Author: Publisher: Odile Jacob
ISBN: 2738198317
Category :
Languages : en
Pages : 208
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738198317
Category :
Languages : en
Pages : 208
Book Description
Canadiana
Author: Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1394
Book Description
Culinary Landmarks
Author: Elizabeth DriverPublisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Le Guide Musical
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 358
Book Description
Dix contes modernes des meilleurs auteurs du jour
Author: Henry Austin PotterPublisher:
ISBN:
Category : French language
Languages : fr
Pages : 112
Book Description
Food Culture in Belgium
Author: Peter ScholliersPublisher: Bloomsbury Publishing USA
ISBN: 0313344914
Category : Social Science
Languages : en
Pages : 261
Book Description
Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.
1894
Author: Hub HermansPublisher: Rodopi
ISBN: 9789051839319
Category : European drama
Languages : en
Pages : 156
Book Description
Journals
Author: Canada. Legislature. Legislative AssemblyPublisher:
ISBN:
Category :
Languages : en
Pages : 628
Book Description
Union Boot and Shoe Worker
Author: Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 882
Book Description
The Shoe Workers' Journal
Author: Publisher:
ISBN:
Category : Shoemakers
Languages : en
Pages : 804
Book Description
