Author: Comité National de Propagande pour la Consommation du Poisson
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 118
Book Description
Les meilleures recettes culinaires pour poissons et crustacés
Author: Comité National de Propagande pour la Consommation du Poisson
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 118
Book Description
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 118
Book Description
Les meilleures récettes culinaires pour poissons et crustacés
Author: France. Comité national de propagande pour la consommation du poisson
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 119
Book Description
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 119
Book Description
Les meilleures recettes culinaires pour poissons, crustacés et coquillages
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Les Meilleures récettes culinaires pour poissons et crustacés
Author: Comitée Boulonnais de propagande pour la consommation des produits de la mer
Publisher:
ISBN:
Category :
Languages : fr
Pages : 120
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 120
Book Description
Les meilleures recettes culinaires pour poissons, crustacés et coquillages
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 104
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 104
Book Description
Les meilleures recettes culinaires pour poissons et crustacés
Author: Comité boulonnais de propagande pour la consommation des produits de la mer
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Les Meilleures Recettes culinaires pour poissons et crustacés
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Les meilleures récettes culinaires pour poissons et crustacés
Author: Comité National de Propagande pour la Consommation du Poisson
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 119
Book Description
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : fr
Pages : 119
Book Description
Les Meilleures Recettes culinaires pour poissons et crustacés
Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 114
Book Description
French Provincial Cooking
Author: Elizabeth David
Publisher: Penguin
ISBN: 1101501235
Category : Cooking
Languages : en
Pages : 548
Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Publisher: Penguin
ISBN: 1101501235
Category : Cooking
Languages : en
Pages : 548
Book Description
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.