Lentil in AGRIS.

Lentil in AGRIS. PDF Author:
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 204

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Lentil in AGRIS.

Lentil in AGRIS. PDF Author:
Publisher:
ISBN:
Category : Lentils
Languages : en
Pages : 204

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Book Description


The Lentil

The Lentil PDF Author: William Erskine
Publisher: CABI
ISBN: 1845934873
Category : Technology & Engineering
Languages : en
Pages : 477

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Book Description
This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.

 PDF Author:
Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 106

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Publications of the International Agricultural Research and Development Centers

Publications of the International Agricultural Research and Development Centers PDF Author:
Publisher: Int. Rice Res. Inst.
ISBN: 9711042266
Category : Technology & Engineering
Languages : en
Pages : 342

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Fusarium

Fusarium PDF Author: Tulin Askun
Publisher: BoD – Books on Demand
ISBN: 1789233186
Category : Science
Languages : en
Pages : 180

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Book Description
Fusarium species are ubiquitous environmental fungi and can cause severe invasive infections in plants. They are crop pathogens, and consumption of such infected crops can cause diseases in humans and animals. Furthermore, they act as spoilage organisms in stored products, such as wheat, sorghum, rice, and corn (maize). Fusarium species are mycotoxin producers and contaminate food and grains. Therefore, their eradication and management have economic importance as they can cause enormous economic and agricultural production losses. Despite the fact that the genus Fusarium Link (1809) has been known for over 200 years, new scientific information is being revealed by rapid advancements and breakthrough findings of interdisciplinary studies. This book presents an introductory overview of an update to the scientific knowledge about Fusarium. It discusses various aspects of Fusarium, such as its genetic diversity, root rot incidence and severity, genetic resistance, molecular markers, mycotoxins, diseases caused by Fusarium, and their management and the biological control of these phytopathogens. Furthermore, it also elaborates upon new plant secondary metabolites that are effective against Fusarium and the molecular interaction between Fusarium and the plant.

New Serial Titles

New Serial Titles PDF Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 2316

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Book Description
A union list of serials commencing publication after Dec. 31, 1949.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 582

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Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512

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Union Catalog of Serials in International Agricultural Research Centers (IARCS)

Union Catalog of Serials in International Agricultural Research Centers (IARCS) PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 350

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Indian National Agricultural Bibliography, 1975-84

Indian National Agricultural Bibliography, 1975-84 PDF Author:
Publisher:
ISBN:
Category : AGRIS (Information retrieval system)
Languages : en
Pages : 600

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Book Description