Legumes in Soil Conservation Practices PDF Download
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Author: A. J. Pieters
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages : 8
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Book Description
Author: A. J. Pieters
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages : 8
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Book Description
Author: A. J. Pieters
Publisher:
ISBN:
Category : Crops and soils
Languages : en
Pages : 8
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Book Description
Author: Ram Swaroop Meena
Publisher: Springer
ISBN: 9811302537
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.
Author: United States. Agricultural Adjustment Administration. Northeast Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Erosion
Languages : en
Pages : 336
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Book Description
Author: Duane A. Bosworth
Publisher: Interstate Publishers
ISBN:
Category : Nature
Languages : en
Pages : 496
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Book Description
This book is designed for individuals who want to apply conservation practices either without or with minimal technical assistance. These individuals include students who want to practice soil/water conservation with some instructor guidance and others who want to apply the principles in their own way, to their own conditions, and within their own capability to apply them. To meet these needs, the book includes a discussion and description of soil/water conservation methods for the small operator, at the same time recognizing changes brought about through improved technology and by larger and more complex farm equipment. It is intended to be useful for the small acreage owner and for urban dwellers who have a soil/water conservation problem. Practices discussed can also help school officials select a school site and develop a conservation plan on the area-a plan that can be used to teach wise use of soil/water and related resources, and to serve as an outdoor classroom. The book is divided into 20 chapters and includes an appendix summarizing approved soil conservation practices (related to each chapter), an index, and glossary. Among the topics presented are conservation tillage, contour farming, strip crop farming, preventing and healing gullies, and controlling sandblows. (JN)
Author: Tom Dale
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 34
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Book Description
Author: United States. Agricultural Adjustment Administration. Northeast Division
Publisher:
ISBN:
Category : Agricultural Conservation Program
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 68
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Book Description
