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Author: Shyam Singh Yadav
Publisher: Springer Science & Business Media
ISBN: 9048137098
Category : Science
Languages : en
Pages : 466
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Book Description
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
Author: Shyam Singh Yadav
Publisher: Springer Science & Business Media
ISBN: 9048137098
Category : Science
Languages : en
Pages : 466
Get Book Here
Book Description
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies. This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
Author: P. Graham
Publisher: Springer Science & Business Media
ISBN: 9401110883
Category : Science
Languages : en
Pages : 206
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Book Description
During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.
Author: Saad Sulieman
Publisher: Springer
ISBN: 3319062123
Category : Science
Languages : en
Pages : 136
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Book Description
The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.
Author: Takuji Ohyama
Publisher: BoD – Books on Demand
ISBN: 9535112163
Category : Science
Languages : en
Pages : 286
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Book Description
Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
Author: Janet I. Sprent
Publisher: John Wiley & Sons
ISBN: 9781444316391
Category : Science
Languages : en
Pages : 200
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Book Description
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2889639355
Category :
Languages : en
Pages : 516
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Book Description
Author: Janet I. Sprent
Publisher: Royal Botanic Gardens Kew
ISBN:
Category : Nature
Languages : en
Pages : 166
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Book Description
"The aim of this book is to provide an up-to-date picture of the nodulation status of legumes, using largely the same taxonomic system as its companion volume 'Legumes of the World'."--Back cover.
Author: K. E. Giller
Publisher: CABI
ISBN: 1845933044
Category : Science
Languages : en
Pages : 443
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Book Description
Nitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Author: Vanitha Jain
Publisher: New India Publishing Agency
ISBN: 9789380235738
Category : Science
Languages : en
Pages : 256
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Book Description
Nitrogen fertilizers are necessary to enhance agricultural production and to sustain food security. However, their inefficient use accrues from inherent limitations of the crop plants as well as the manner in which N fertilizers are formulated, applied and managed. The main aim of the book is to assess the various aspects of the fate of fertilizer N in context of the overall N inputs to agricultural systems, with a view to enhance the efficiency of nitrogen use and reduce the negative impacts on environment. The cross cutting issues relate to improvement in nitrogen use by emerging technologies (genetic enhancement, QTL mapping), meeting N needs by understanding its interactions with other nutrients, and mitigation of nitrogen losses caused by environmental factors and management practices. Nitrogen Use Efficiency in Plants develops links between basic and applied research and practical crop production by addressing a wide range of topics relating to nitrogen use efficiency, and to plant and crop responses to applications of nitrogen via fertilizers, including nitrogen acquisition and reduction, molecular approaches, nitrate induction and signaling; and nitrogen use under abiotic stresses. Nitrogen Use Efficiency in Plants is an invaluable classroom aid for academics working in plant physiology, biochemistry, biotechnology, molecular breeding and agronomy, and an essential professional resource for researchers working in plant and crop systems as it provides a comprehensive, interdisciplinary description of problems related to the efficient use of nitrogen in agriculture.
Author: J.K. Ladha
Publisher: Springer Science & Business Media
ISBN: 9401709106
Category : Nature
Languages : en
Pages : 212
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Book Description
Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. On the other hand, the oil crisis of the 1970s and the current Middle East problems are constant reminders of the vulnerability of our fossil fuel dependent agriculture. There are vast areas of the developing world where N fertilizers are neither available nor affordable and, in most of these countries, balance of payment problems have resulted in the removal of N fertilizer subsidies. The external costs of environmental degradation and human health far exceed economic concerns. Input efficiency of N fertilizer is one of the lowest and, in turn, contributes substantially to environmental pollution. Nitrate in ground and surface waters and the threat to the stability of the ozone layer from gaseous oxides of nitrogen are major health and environmental concerns. The removal of large quantities of crop produce from the land also depletes soil of its native N reserves. Another concern is the decline in crop yields under continuous use of N fertilizers. These economic, environmental and production considerations dictate that biological alternatives which can augment, and in some cases replace, N fertilizers must be exploited. Long-term sustainability of agricultural systems must rely on the use and effective management of internal resources. The process of biological nitrogen fixation offers and economically attractive and ecologically sound means of reducing external nitrogen input and improving the quality and quantity of internal resources. In this book, we outline sustainability issues that dictate an increased use of biological nitrogen fixation and the constraints on its optimal use in agriculture.
