Author: AA.VV.,
Publisher: Accademia University Press
ISBN:
Category : Performing Arts
Languages : en
Pages : 234

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Book Description
Performing Memory Through Dance. Anthropological Perspectives Dossier edited by Susanne Franco and Franca Tamisari Introduction Susanne Franco, Franca Tamisari An autoethnographic spiral: dancing "showerhead" Elizabeth Waterhouse Dancing with and for others in the field and postcolonial encounter Franca Tamisari Performing Salome in the Pacific. Three works by Yuki Kihara Susanne Franco Afterword Ann R. David Saggi "Voi non mi conoscete, ci scommetto!" Giro a vuoto (1960) di Laura Betti, tra cabaret letterario e riforma della canzone Benedetta Zucconi Artisanal inventiveness. The dynamics of rewriting in the plays of northern Italian puppeteers (19th-20th century) Francesca Di Fazio The sound and visual dramaturgy of Romeo Castellucci Carlo Fanelli The City as a Score: Dialoguing with the Ex-Ghetto Ebraico of Bologna through Museum Research and Choreographic Practice Silvia Garzarella, Sarah Minisohn L' Orfeo di Trisha Brown: il mito tra danza pura ed eloquenza mimica Aline Nari Re-enactment e Bildung: il caso etico de La reprise di Milo Rau Andrea Vecchia

Author: Daniel Golio
Publisher: Daniel Golio
ISBN:
Category : Cooking
Languages : en
Pages : 223

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Book Description
Italians who emigrated to the United States brought their cuisine with them and their food became a way of comforting them in the new world. For my family as with many Italian families, food plays an important part of their daily lives. It can be said that Italian culture and food go hand in hand. It is a way of socializing. A family celebration, a festival or just a nice meal brings Italians together. Food provides a sense of community in Italian households. Good food and conversation at the dinner table make for an enjoyable experience. Add a bottle or two or three of Italian wine and a few storytellers and you got a typical Italian dinner. "From My Mother's Kitchen" is my rendition of my mother's recipes as I remember them. The recipes I chose for this cookbook were the ones my mom made that I really liked a lot and I hope you do too. Keep in mind that with all recipes there are many versions of the same recipe and with Italian cooking that is definitely the case as each region of Italy believes their region makes the best and one true recipe. So hence many versions of the same recipe. Also, the recipes in this cookbook are authentic Italian recipes, not Italian American recipes. So if you are looking for a spaghetti and meatball recipe in this book you will not find one! This Italian cookbook is an excellent cookbook for the home cook and for those looking to learn authentic Italian cooking. "From My Mother's kitchen includes recipes for first and second courses, vegetables, desserts, and sandwiches. These are authentic Italian Recipes handed down from three generations of real Italians. Classic authentic Italian recipes such as: Caponata Crostini con Alici e Burro Roman supplì Zuppa di Nozze Cacio e Pepe Carbonara Pollo alla Romana Rosticciana Cacciucco Pizza Cannoli Struffoli And many more authentic Italian recipes As with most Italian foods, each has a legend of how they came to be and as such, I have included may of these legends as well as stories of my time growing up on Pleasant Avenue in New York City learning and eating these truly authentic recipe dishes. If you are tired of getting your sauce out of a jar, or eating frozen pizza or buying your meatballs from commercial companies that use made up Italian names and images of fake Italians to represent their products then this cookbook is for you. Pasta dishes like Cacio e pepe in Rome, Italy is made with just three ingredients: pasta, pepper, Pecorino Romano cheese and pasta water. It is not made with milk, cream , butter or some processed cheese food product. GET THE REAL THING - MAKE IT YOURSELF!

Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Category : Cooking
Languages : en
Pages : 896

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Book Description
An illustrated cooking book with hundreds of recipes.

Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 694

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 630

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Book Description

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1392

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Book Description

Author: Carla Gambescia
Publisher: Travelers' Tales
ISBN: 1609521994
Category : Travel
Languages : en
Pages : 351

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Book Description
La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 230

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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

Author: Patricia Lee Rubin
Publisher: Yale University Press
ISBN: 9780300049091
Category : Art
Languages : en
Pages : 468

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Book Description
Vasari's Lives of the Painters, Sculptors, and Architects are and always have been central texts for the study of the Italian Renaissance. They can and should be read in many ways. Since their publication in the mid-sixteenth century, they have been a source of both information and pleasure. Their immediacy after more than four hundred years is a measure of Vasari's success. He wished the artists of his day, himself included, to be famous. He made the association of artistry and genius, of renaissance and the arts so familiar that they now seem inevitable. In this book Patricia Rubin argues that both the inevitability and the immediacy should be questioned. To read Vasari without historical perspective results in a limited and distorted view of The Lives. Rubin shows that Vasari had distinct ideas about the nature of his task as a biographer, about the importance of interpretation, judgment, and example - about the historian's art. Vasari's principles and practices as a writer are examined here, as are their sources in Vasari's experiences as an artist.

Author: Melvil Dewey
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 784

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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Juniorlibraries, 1954-May 1961). Issued also separately.