Leaving a Bitter Taste? the EU Sugar Regime PDF Download
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Author: The Stationery Office
Publisher: The Stationery Office
ISBN: 9780108476150
Category : Business & Economics
Languages : en
Pages : 36
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Book Description
This report is the conclusion of the Committee's short, follow-up inquiry following 2005's 'Too Much or Too Little? Changes to the EU Sugar Regime', (HLP 80-I, 2005-06, ISBN 9780104007716) published when reform of the regime was imminent. The Committee wanted to examine the progress of reform and what measures will be necessary in future, prior to the EU finalising its position on this issue in the autumn. After the last set of reforms took place, the price of sugar in the EU decreased. However, this was just for the growers and the producers - the cost to the consumer actually increased, meaning they did not reap the benefits of the decrease in sugar prices. The sugar market has very few significant operators. For consumers primarily, but for the industry too, the pricing process needs clarity and transparency. The Committee believes that an investigation by the UK's Office of Fair Trading would be an excellent way of providing independent advice to the Commission on how the process impacts on UK consumers.Other recommendations include the abolition of production quotas in 2015, that import tariffs on raw and refined sugar are eased and that the European Commission carefully monitors the disbursement of funding set aside to help lessen the impact of the 2006 reforms on developing countries to combat the delays that have been experienced thus far.
Author: The Stationery Office
Publisher: The Stationery Office
ISBN: 9780108476150
Category : Business & Economics
Languages : en
Pages : 36
Get Book Here
Book Description
This report is the conclusion of the Committee's short, follow-up inquiry following 2005's 'Too Much or Too Little? Changes to the EU Sugar Regime', (HLP 80-I, 2005-06, ISBN 9780104007716) published when reform of the regime was imminent. The Committee wanted to examine the progress of reform and what measures will be necessary in future, prior to the EU finalising its position on this issue in the autumn. After the last set of reforms took place, the price of sugar in the EU decreased. However, this was just for the growers and the producers - the cost to the consumer actually increased, meaning they did not reap the benefits of the decrease in sugar prices. The sugar market has very few significant operators. For consumers primarily, but for the industry too, the pricing process needs clarity and transparency. The Committee believes that an investigation by the UK's Office of Fair Trading would be an excellent way of providing independent advice to the Commission on how the process impacts on UK consumers.Other recommendations include the abolition of production quotas in 2015, that import tariffs on raw and refined sugar are eased and that the European Commission carefully monitors the disbursement of funding set aside to help lessen the impact of the 2006 reforms on developing countries to combat the delays that have been experienced thus far.
Author: Great Britain: Parliament: House of Lords: European Union Committee
Publisher: The Stationery Office
ISBN: 0108554643
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This report provides an overview of the work of the European Union Committee in session 2013-14. It highlights some of the key policies examined through scrutiny work and inquiries, reflects on the Committee's work with the EU institutions and other national parliaments, and gives a forward look at the work being undertaken in session 2014-15.
Author: Great Britain: Parliament: House of Lords: European Union Committee
Publisher: Stationery Office
ISBN: 9780108551031
Category : Political Science
Languages : en
Pages : 60
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Book Description
This report provides an overview of the work of the European Union Committee in session 2012-13. It highlights some of the key policies examined through scrutiny work and inquiries, reflects on the Committee's work with thie EU institutinos and other national parliaments, and gives a forward look at the work being undertaken in session 2013-14.
Author: Ed Silvoso
Publisher: Baker Books
ISBN: 1441268766
Category : Religion
Languages : en
Pages : 354
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Book Description
God loves us and has a unique blueprint for our life--but it's up to us to find it and live it out. Mingling contemporary stories and biblical anecdotes with practical advice, Silvoso shows how God intervenes in human affairs today to transform people and nations. He also shares five critical paradigms for transformation that are pivotal for change: Discipling Nations, Reclaiming the Marketplace, Looking at Work as Worship, Becoming Salt and Light, and Eliminating Poverty. In these pages, readers will find extraordinary stories about the power of God working through those who discovered their specific purpose. Then they'll be challenged to transform themselves and, by doing so, transform their families, schools, businesses, and nations. Silvoso encourages readers to aim high, knowing that God has entrusted them with great things. "God sees you as a nation transformer," says Silvoso. He has faith in you!
Author: Great Britain. Parliament. House of Lords. European Union Committee
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
Author: Roberto Caranta
Publisher: Primento
ISBN: 2802741675
Category : Law
Languages : en
Pages : 502
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Book Description
This book analyses many aspects of the present EU regulatory framework for public contracts, especially public procurement, taking the ongoing reform process into account. First, several chapters discuss the regime of the Public Sector Procurement Directive 2004/18/EC governing the procurement activities of the EU Member States, the coverage of the Directive, qualification and technical specifications, procurement procedures, and award criteria. A specific chapter describes the EU principles applicable to contracts not covered or partially covered by the Directive, which have been the subject of relevant developments in the case law of the European Court of Justice. Another chapter covers sustainable procurement. Second, three chapters are devoted to special procurement regimes, namely public private partnerships, defence and utilities. Third, the review and remedies regime for public procurement is covered in two chapter. Fourth, one chapters goes beyond public procurement and looks at the effect of EU law on the contract management of public contracts, after their conclusion. Fifth, three chapters go beyond the regulation of the Member States and look at the EU law regime applicable to contracts of the EU institutions. Sixth and finally, a concluding chapter provides a critique of the EU legal framework by an author from outside the EU.
Author: Gerrit Faber
Publisher: Routledge
ISBN: 113409258X
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
The ‘Everything But Arms’ (EBA) regulation of the European Union (EU) has been hailed as a groundbreaking initiative for developing countries. Since 2001 EBA grants almost completely liberalized access to the European market for products from the least-developed countries (LDCs). It quickly became the most symbolic European trade initiative towards the Third World since the first Lomé Convention in the 1970s. Given its central position in EU discourse and its continuing relevance for the European and international trade agenda, this book attempts to present a thorough analysis of EBA. ‘European Union Trade Politics and Development’ contains contributions from a diverse range of scholars who collectively present a comprehensive picture of EBA. This volume also contains a broader analysis of EU trade politics towards the South, focusing on agricultural policy reform, Europe’s evolving relationship with ACP countries (ex-colonies from Africa, the Caribbean and the Pacific), it links EBA with Europe’s negotiating position within the World Trade Organization. Contributions to this volume also consider the continuing negotiation leverage of EBA within the Doha Development Agenda, make comparisons with United States trade policy vis-à-vis the LDCs, and focus on the economic effectiveness of EBA in terms of its stated objectives as well as on the institutional skirmishing within the EU.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author:
Publisher:
ISBN:
Category : Finance
Languages : en
Pages : 1102
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Book Description
