Le Vin - Mes secrets de sommelier PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Le Vin - Mes secrets de sommelier PDF full book. Access full book title Le Vin - Mes secrets de sommelier by Boisselier. Download full books in PDF and EPUB format.
Author: Boisselier
Publisher: Christophe Boisselier
ISBN:
Category : Cooking
Languages : fr
Pages : 202
Get Book Here
Book Description
Le vin fait partie de notre patrimoine, de notre histoire et aussi de notre quotidien. Ce guide est le résultat et la synthèse de toutes les questions que l’on me pose depuis des années, et ce sont souvent les mêmes : Quelle est l’origine du vin, où l’acheter, comment le conserver, avec quels plats le boire, comment le servir, reconnaître les cépages, comment choisir au restaurant et comment le déguster. Les réponses sont dans ce livre avec en bonus ma formation en ligne en 18 vidéos pour apprendre à déguster en moins d’une heure. Le but de ce guide est de vous rendre autonome dans ce monde du vin que l’on pourrait croire réservé aux experts. Que vous puissiez le partager avec votre famille et vos amis et pourquoi pas les impressionner. Après la lecture de ce guide, vous ne goûterez plus de la même façon, j’en suis certain.
Author: Boisselier
Publisher: Christophe Boisselier
ISBN:
Category : Cooking
Languages : fr
Pages : 202
Get Book Here
Book Description
Le vin fait partie de notre patrimoine, de notre histoire et aussi de notre quotidien. Ce guide est le résultat et la synthèse de toutes les questions que l’on me pose depuis des années, et ce sont souvent les mêmes : Quelle est l’origine du vin, où l’acheter, comment le conserver, avec quels plats le boire, comment le servir, reconnaître les cépages, comment choisir au restaurant et comment le déguster. Les réponses sont dans ce livre avec en bonus ma formation en ligne en 18 vidéos pour apprendre à déguster en moins d’une heure. Le but de ce guide est de vous rendre autonome dans ce monde du vin que l’on pourrait croire réservé aux experts. Que vous puissiez le partager avec votre famille et vos amis et pourquoi pas les impressionner. Après la lecture de ce guide, vous ne goûterez plus de la même façon, j’en suis certain.
Author: Marnie Old
Publisher: Quirk Books
ISBN: 1594742618
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
Inside Tips from Top Wine Experts Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secrets—a compilation of tips and tricks from today’s top wine experts, with advice on everything from buying and tasting to cooking and pairing. Readers will discover: • How to find the best wines by sticking to the classics • How to judge whether a wine is “good” • How to act like you know what you’re doing when ordering wine • How to guesstimate wine style from packaging clues • How to taste wine like a pro • And much, much more!
Author: Rajat Parr
Publisher: Ten Speed Press
ISBN: 158008298X
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Along the way, the authors give an immersion course in tasting and serving wine; share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions; and teach readers how to make inspired food pairings. Winner - 2011 James Beard Cookbook Award - Beverage Category
Author: W. Maigne
Publisher:
ISBN:
Category :
Languages : fr
Pages : 499
Get Book Here
Book Description
Author: Jacques Orhon
Publisher:
ISBN: 9782761949613
Category :
Languages : fr
Pages : 331
Get Book Here
Book Description
Author: Ian Fleming
Publisher: Broadview Press
ISBN: 1460406818
Category : Fiction
Languages : en
Pages : 330
Get Book Here
Book Description
Casino Royale (1953), Ian Fleming’s first novel, introduced James Bond and other recurring characters of the Bond series of novels and short stories. Complex, even conflicted, this Bond belongs to the post-war world of rationing, trauma, and a growing sense of uncertainty due to social and technological change and the rising tensions of the Cold War. This is the first edition of Casino Royale to include footnotes that provide a larger context for the novel as well as translate its French passages. The edition also includes appendices that provide a number of other works by Fleming and other literary and historical materials that help to situate the spy thriller.
Author: Randall Grahm
Publisher: Univ of California Press
ISBN: 0520259564
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
"Raise your glass to Randall Grahm. Long may he tickle our fancy."—Kermit Lynch, author of Adventures on the Wine Route “Long a fan of Bonny Doon, it cheered me to find Randall Grahm's writing just as irreverent and delicious as his approach to wine.”—Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry “Randall Grahm is the Willy Wonka of the wine world, and Been Doon So Long is intelligent, insightful, and mischievous. It's a work of genius.”—Jamie Goode, author of The Science of Wine "If Donald Barthelme had studied philosophy and oenology he might have written like Randall Grahm. He's a provocateur, a punster, a philosopher, and jester. As entertaining as Grahm is, he also manages to edify, ultimately surprising us with contrarian common sense and a flamboyant defense of tradition."—Jay McInerney, author of Bacchus and Me and A Hedonist in the Cellar
Author: Patricia Freitag Ericsson
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 284
Get Book Here
Book Description
The current trend toward machine-scoring of student work, Ericsson and Haswell argue, has created an emerging issue with implications for higher education across the disciplines, but with particular importance for those in English departments and in administration. The academic community has been silent on the issue—some would say excluded from it—while the commercial entities who develop essay-scoring software have been very active. Machine Scoring of Student Essays is the first volume to seriously consider the educational mechanisms and consequences of this trend, and it offers important discussions from some of the leading scholars in writing assessment. Reading and evaluating student writing is a time-consuming process, yet it is a vital part of both student placement and coursework at post-secondary institutions. In recent years, commercial computer-evaluation programs have been developed to score student essays in both of these contexts. Two-year colleges have been especially drawn to these programs, but four-year institutions are moving to them as well, because of the cost-savings they promise. Unfortunately, to a large extent, the programs have been written, and institutions are installing them, without attention to their instructional validity or adequacy. Since the education software companies are moving so rapidly into what they perceive as a promising new market, a wider discussion of machine-scoring is vital if scholars hope to influence development and/or implementation of the programs being created. What is needed, then, is a critical resource to help teachers and administrators evaluate programs they might be considering, and to more fully envision the instructional consequences of adopting them. And this is the resource that Ericsson and Haswell are providing here.
Author: Kristin Hensley
Publisher: HarperCollins
ISBN: 0062857703
Category : Humor
Languages : en
Pages : 249
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER Has it been months since you’ve read a book with actual adult words that had nothing to do with farm animals or superheroes or going potty? Well then, it’s time to take a break. Pour yourself some wine. Put on your comfy pants. All good? Ok, welcome to the party. Kristin Hensley and Jen Smedley, the creators of #IMOMSOHARD, know that you probably didn’t get to shower today and that the last thing you need is more advice on how to be a better parent. Instead, they invite you to join their laugh-out-loud, best friend banter on the eighty bajillion ways moms give their all every day—including: I KEEP IT TOGETHER SO HARD I BODY AFTER BABY SO HARD I HIT THE TOWN (AND AM IN BED BY 9:30 P.M.) SO HARD I BUST MY ASS SO HARD I KEEP FOOLS ALIVE SO HARD Come for the laughs, stay for the kinship with two friends who are just getting it right, getting it wrong, and leaning on each other for a laugh at the end of the day. They don’t care if your house is a mess and they won’t judge you if you pee a little when you sneeze.So kick back, relax, and enjoy. You deserve it.
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Get Book Here
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
