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Author: Laurent Gaulet
Publisher: First
ISBN: 2412085153
Category : Fiction
Languages : fr
Pages : 162
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Book Description
Des jeux simples et amusants pour petits et grands ! On ne soupçonne pas tout ce que l'on peut faire avec les objets du quotidien... Vous êtes partis en weekend et vous avez oublié tous vos jeux ? Pas de panique : vous n'êtes pas condamnés à un séjour morne et sans joie, les jeux récup' sont là pour ça ! Ce petit livre regorge d'idées pour s'amuser sans dépenser un sou. Les grands classiques revisités y sont au rendez-vous (un bowling de bouteilles, une pétanque de cailloux, ou encore une chaussette aux prisonniers...), mais aussi de vraies pépites, qui stimuleront votre créativité !
Author: Laurent Gaulet
Publisher: First
ISBN: 2412085153
Category : Fiction
Languages : fr
Pages : 162
Get Book Here
Book Description
Des jeux simples et amusants pour petits et grands ! On ne soupçonne pas tout ce que l'on peut faire avec les objets du quotidien... Vous êtes partis en weekend et vous avez oublié tous vos jeux ? Pas de panique : vous n'êtes pas condamnés à un séjour morne et sans joie, les jeux récup' sont là pour ça ! Ce petit livre regorge d'idées pour s'amuser sans dépenser un sou. Les grands classiques revisités y sont au rendez-vous (un bowling de bouteilles, une pétanque de cailloux, ou encore une chaussette aux prisonniers...), mais aussi de vraies pépites, qui stimuleront votre créativité !
Author: Francis Marshall
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Laurent Gaulet
Publisher:
ISBN: 9782412081143
Category :
Languages : fr
Pages : 0
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Book Description
Author: Nicole Masson
Publisher:
ISBN: 9782812308376
Category : Games
Languages : fr
Pages : 171
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Book Description
D'où vient la mode du bilboquet ? Quelle est la règle du chat perché ? Depuis quand joue-t-on aux billes dans les cours de récréation ? Combien de participants faut-il pour la balle aux prisonniers ? Comment gagne-t-on une partie de dominos ?. Beau et utile, ce petit catalogue illustré de chromos anciennes présente plus de 80 jeux et rappelle leur histoire et leur règle.
Author: Meike Schaling
Publisher: Rizzoli Publications
ISBN: 191166316X
Category : Cooking
Languages : en
Pages : 0
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Book Description
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling equips even the most rudimentary of bakers with the skills to create beautiful tarts in an endless variety of colors and flavors, all with just one core recipe. Chapters include how to make the perfect dough and exploring the best fillings for tarts. Learn how to create the perfect creamy layer and delicious toppings. From apples and pears to pineapple and rhubarb, the book teaches the reader how to make fruit the perfect texture and sweetness for their creations. It also includes fifteen different types of ganache, as well as other chocolate fillings and toppings to help create the ultimate chocolate sensations.
Author: Gillian Wilson
Publisher: J. Paul Getty Museum
ISBN: 9781606066300
Category : Design
Languages : en
Pages : 0
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Book Description
The first comprehensive catalogue of the Getty Museum’s significant collection of French Rococo ébénisterie furniture. This catalogue focuses on French ébénisterie furniture in the Rococo style dating from 1735 to 1760. These splendid objects directly reflect the tastes of the Museum’s founder, J. Paul Getty, who started collecting in this area in 1938 and continued until his death in 1976. The Museum’s collection is particularly rich in examples created by the most talented cabinet masters then active in Paris, including Bernard van Risenburgh II (after 1696–ca. 1766), Jacques Dubois (1694–1763), and Jean-François Oeben (1721–1763). Working for members of the French royal family and aristocracy, these craftsmen excelled at producing veneered and marquetried pieces of furniture (tables, cabinets, and chests of drawers) fashionable for their lavish surfaces, refined gilt-bronze mounts, and elaborate design. These objects were renowned throughout Europe at a time when Paris was considered the capital of good taste. The entry on each work comprises both a curatorial section, with description and commentary, and a conservation report, with construction diagrams. An introduction by Anne-Lise Desmas traces the collection’s acquisition history, and two technical essays by Arlen Heginbotham present methodologies and findings on the analysis of gilt-bronze mounts and lacquer. The free online edition of this open-access publication is available at www.getty.edu/publications/rococo/ and includes zoomable, high-resolution photography. Also available are free PDF, EPUB, and Kindle/MOBI downloads of the book, and JPG downloads of the main catalogue images.
Author: Tadashi Ono
Publisher: Ten Speed Press
ISBN: 1607743531
Category : Cooking
Languages : en
Pages : 258
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Book Description
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Author: Institut national du sport, de l'expertise et de la performance (France)
Publisher:
ISBN: 9782865802296
Category :
Languages : en
Pages : 474
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Book Description
Author:
Publisher:
ISBN:
Category : Fables
Languages : en
Pages : 474
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Book Description
Author: Stephanie Blake
Publisher:
ISBN: 9781877579561
Category :
Languages : en
Pages : 32
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Book Description
