Smithsonian Miscellaneous Collections

Smithsonian Miscellaneous Collections PDF Author: Smithsonian Institution
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1244

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Smithsonian Miscellaneous Collections

Smithsonian Miscellaneous Collections PDF Author: Smithsonian Institution
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1244

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Book Description


Smithsonian Miscellaneous Collections

Smithsonian Miscellaneous Collections PDF Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 1244

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A Select Bibliography of Chemistry, 1492-1892

A Select Bibliography of Chemistry, 1492-1892 PDF Author: Henry Carrington Bolton
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1310

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Discomfort Food

Discomfort Food PDF Author: Marni Reva Kessler
Publisher: U of Minnesota Press
ISBN: 1452962758
Category : Art
Languages : en
Pages : 401

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Book Description
An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are celebrities and beautifully illustrated cookbooks, blogs, and Instagram posts make our mouths water, scholar Marni Reva Kessler trains her inquisitive eye on the depictions of food in nineteenth-century French art. Arguing that disjointed senses of anxiety, nostalgia, and melancholy underlie the superficial abundance in works by Manet, Degas, and others, Kessler shows how, in their images, food presented a spectrum of pleasure and unease associated with modern life. Utilizing close analysis and deep archival research, Kessler discovers the complex narratives behind such beloved works as Manet’s Fish (Still Life) and Antoine Vollon’s Internet-famous Mound of Butter. Kessler brings to these works an expansive historical review, creating interpretations rich in nuance and theoretical implications. She also transforms the traditional paradigm for study of images of edible subjects, showing that simple categorization as still life is not sufficient. Discomfort Food marks an important contribution to conversations about a fundamental theme that unites us as humans: food. Suggestive and accessible, it reveals the very personal, often uncomfortable feelings hiding within the relationship between ourselves and the representations of what we eat.

A Select Bibliography of Chemistry 1492-1892 [-1902]

A Select Bibliography of Chemistry 1492-1892 [-1902] PDF Author: Henry Carrington Bolton
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 1244

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Authors and Subjects

Authors and Subjects PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1086

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Index-catalogue of the Library of the Surgeon-General's Office, United States Army

Index-catalogue of the Library of the Surgeon-General's Office, United States Army PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 1080

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Index-catalogue of the Library of the Surgeon-General's Office, United States Army

Index-catalogue of the Library of the Surgeon-General's Office, United States Army PDF Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category : Incunabula
Languages : en
Pages : 668

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Index-catalogue of the Library of the Surgeon General's Office, United States

Index-catalogue of the Library of the Surgeon General's Office, United States PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1082

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The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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