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Author: Elizabeth Jane Irving
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
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Book Description
Author: Elizabeth Jane Irving
Publisher:
ISBN:
Category :
Languages : en
Pages : 266
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Book Description
Author: Marie Madwort
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Marie Madwort
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 984
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Book Description
Author: Thomas E. Nelmes
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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Book Description
Author: Henry Troth Coates
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 1118
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Book Description
Author: Kay K. Moss
Publisher: Univ of South Carolina Press
ISBN: 1643362224
Category : Cooking
Languages : en
Pages : 300
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Book Description
A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Author: Charles Marshall (of Dunfermline.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 216
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Book Description
Author: Marie Madwort
Publisher:
ISBN:
Category :
Languages : en
Pages : 6
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Book Description
Author: Gene Hill
Publisher: Simon and Schuster
ISBN: 1628732350
Category : Sports & Recreation
Languages : en
Pages : 199
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Book Description
For decades, Gene Hill’s articles and books have captured the spirit of the outdoors in a way that inspires and entertains millions of readers. A Hunter’s Fireside Book captures the essence of the life of a sportsman and explores the full spectrum of the hunter’s experience: sunrises in the duck blind, an unforgettable hunter’s moon, the camaraderie of men who know the pleasures of being wet and cold and a little bit lost.
