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Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 1612120997
Category : Cooking
Languages : en
Pages : 305
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Book Description
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 1612120997
Category : Cooking
Languages : en
Pages : 305
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Book Description
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Author: Patrick T. McCormick
Publisher: Liturgical Press
ISBN: 0814639755
Category : Religion
Languages : en
Pages : 164
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Book Description
When Jesus spoke at the tale he provided instructions for his disciples to follow. A Banqueter's Guide to the All-Night Soup Kitchen of the Kingdom of God views those teachings as a set of guidelines for us to follow in all areas of life. Through the study of metaphors commonly used to describe the Eucharist, this book connects the Eucharist and Jesus' words and actions with current issues in society. Each chapter defines a metaphor associated with the Eucharist and explores its moral, social, and ethical implications. Readers will become more aware of the need for social justice as they identify with the parables and guidance of Jesus. Chapters are: Take and Eat," *Breaking Bread, - *This is My Body, - and *An Unbloody Sacrifice. - Patrick T. McCormick, STP, is associate professor of Christian ethics at Gonzaga University, Spokane, Washington.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Laura Levine
Publisher: Kensington Publishing Corp.
ISBN: 0758278829
Category : Fiction
Languages : en
Pages : 267
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Book Description
Wisecracking pen-for-hire Jaine Austen is back--and she's about to discover that working on the set of a Hollywood sitcom is no laughing matter. . . Jaine still hasn't found a good man--or a way to keep all those sugary snacks from going straight to her hips. But--with a little help from her best friend Kandi--she's finally landed a gig as a sitcom writer! True, Muffy 'n Me (aka "Bewitched with Tits") isn't going to win any Emmys. And her office at Miracle Studios needs a little sprucing up, and a few dozen rat traps. But it sure beats writing boring brochures and bad resumes, so Jaine's not complaining. Until the plot thickens--with murder. . . Jaine figures the trouble all started when Muffy 'n Me's hottest star, gorgeous Quinn Kirkland, seduced the head writer--whose husband also works on the show. But when Quinn's caught in bed with the barely-legal actress who plays his niece, things really heat up--and his many jealous girlfriends start to figure things out. . . So when the no-good heartthrob drops dead after nibbling a poisoned doughnut, Jaine isn't terribly surprised. But who could have done it? A competitive co-star and a couple of scorned lovers top Jaine's list of suspects, but the police have zeroed in on her man-crazy pal Kandi. She fell hard for Quinn--and nearly fell apart when she learned of all his other women. Now Jaine has to figure out who finally stopped Quinn's cheatin' heart--before her best friend ends up behind bars. . .
Author: Anne Randall
Publisher: Constable
ISBN: 1472112377
Category : Fiction
Languages : en
Pages : 311
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Book Description
He buried his victim alive. And now he's escaped from prison and is on the run in the city. Fiona Henderson, the daughter of the victim, has descended into a world of silence following her mother's murder - and has suddenly gone missing. Next, the body of a homeless person is found among the rubbish in a deserted alleyway. As DIs Wheeler and Ross investigate, more suspicious deaths occur and a pattern emerges: the victims are all homeless. And so the police are pitched against a killer who is hellbent on a mission to rid the streets of the vulnerable and dispossessed. With their investigation taking them further into Glasgow's netherworld, Wheeler and Ross uncover a criminal class ruthlessly willing to exploit the disaffected and a city of double standards, where morality is bought and sold. When the killer begins stalking DI Wheeler, she and Ross realise that the threat has become personal. Praise for Anne Randall: 'Brilliant' The Sun 'Assured and clever' Daily Mail
Author: Iain Sinclair
Publisher: Simon and Schuster
ISBN: 1786071754
Category : Social Science
Languages : en
Pages : 262
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Book Description
A New Statesman Book of the Year London. A city apart. Inimitable. Or so it once seemed. Spiralling from the outer limits of the Overground to the pinnacle of the Shard, Iain Sinclair encounters a metropolis stretched beyond recognition. The vestiges of secret tunnels, the ghosts of saints and lost poets lie buried by developments, the cycling revolution and Brexit. An electrifying final odyssey, The Last London is an unforgettable vision of the Big Smoke before it disappears into the air of memory.
Author: Radical Rooney
Publisher: AuthorHouse
ISBN: 1468583352
Category : Social Science
Languages : en
Pages : 549
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Book Description
Ten years of working in Soup Kitchens has given the Author a privileged glimpse into another world. It is a world of poverty and degradation, lived out on a daily basis, by people forced to live rough on the streets. Follow him on his daily journey throughout the year, in one of the most deprived towns in England.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Canada. Parliament. House of Commons
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1782
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Book Description
