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Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 1170
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Book Description
Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 1170
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Book Description
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1246
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Book Description
Author: American Geophysical Union. Meeting
Publisher:
ISBN:
Category : Geophysics
Languages : en
Pages : 544
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Book Description
Author: International Union of Geodesy and Geophysics. General Assembly
Publisher:
ISBN:
Category : Geodynamics
Languages : en
Pages : 124
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Book Description
Author: Daniel Errandonea
Publisher:
ISBN: 9783039368167
Category :
Languages : en
Pages : 224
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Book Description
This book is a printed edition of the Special Issue of Crystals entitled Pressure-Induced Phase Transformations. It includes selected articles on the behavior of matter under high-pressure and high-temperature conditions, describing and discussing contemporary achievements, which were selected based on their relevance and scientific quality.
Author: Elena Boldyreva
Publisher: Springer Science & Business Media
ISBN: 9048192609
Category : Science
Languages : en
Pages : 602
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Book Description
This unique book is devoted to the theme of crystallographic studies at high pressure. It places emphasis on the phenomena characteristic to the compressed state of matter, as well as experimental and theoretical techniques, used to study these phenomena.
Author:
Publisher:
ISBN:
Category : Cold regions
Languages : en
Pages : 578
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Book Description
Author: Herman Winick
Publisher: Springer Science & Business Media
ISBN: 1461579988
Category : Medical
Languages : en
Pages : 767
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Book Description
This book has grown out of our shared experience in the development of the Stanford Synchrotron Radiation Laboratory (SSRL), based on the electron-positron storage ring SPEAR at the Stanford Linear Accelerator Center (SLAC) starting in Summer, 1973. The immense potential of the photon beam from SPEAR became obvious as soon as experiments using the beam started to run in May, 1974. The rapid growth of interest in using the beam since that time and the growth of other facilities using high-energy storage rings (see Chapters 1 and 3) demonstrates how the users of this source of radiation are finding applications in an increasingly wide variety of fields of science and technology. In assembling the list of authors for this book, we have tried to cover as many of the applications of synchrotron radiation, both realized already or in the process of realization, as we can. Inevitably, there are omissions both through lack of space and because many projects are at an early stage. We thank the authors for their efforts and cooperation in producing what we believe is the most comprehensive treatment of synchrotron radiation research to date.
Author: Fotis Spyropoulos
Publisher: Royal Society of Chemistry
ISBN: 178801216X
Category : Science
Languages : en
Pages : 516
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Book Description
The most useful properties of food, i.e. the ones that are detected through look, touch and taste, are a manifestation of the food’s structure. Studies about how this structure develops or can be manipulated during food production and processing are a vital part of research in food science. This book provides the status of research on food structure and how it develops through the interplay between processing routes and formulation elements. It covers food structure development across a range of food settings and consider how this alters in order to design food with specific functionalities and performance. Food structure has to be considered across a range of length scales and the book includes a section focusing on analytical and theoretical approaches that can be taken to analyse/characterise food structure from the nano- to the macro-scale. The book concludes by outlining the main challenges arising within the field and the opportunities that these create in terms of establishing or growing future research activities. Edited and written by world class contributors, this book brings the literature up-to-date by detailing how the technology and applications have moved on over the past 10 years. It serves as a reference for researchers in food science and chemistry, food processing and food texture and structure.
Author: Murli H. Manghnani
Publisher: Academic Press
ISBN: 1483260534
Category : Science
Languages : en
Pages : 659
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Book Description
High-Pressure Research: Applications in Geophysics contains the papers presented during a U.S.-Japan joint seminar held in Honolulu, Hawaii, 6-9 July 1976. The seminar brought together scientists engaged in high pressure-high temperature research to exchange ideas on the latest state-of-the-art developments, their experimental results, and their latest interpretations with regard to the significance of these results to the geophysical sciences in general. Four formal sessions were held. Of the forty-two papers presented at the seminar, thirty-nine appear as contributed papers and three as abstracts in this volume. The papers in Session I examine the geophysics and geochemistry of the crust and upper mantle. The contributions in Session II focus on phase transitions related to Earth's deep interior. Session III is devoted equations of state and shock wave experiments while Session IV covers instrumentation, pressure calibration, and standardization.
