Interpreting and Translation for Agri-Food Professionals in the Global Marketplace PDF Download
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Author: Isabel Peñuelas Gil
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311110172X
Category : Computers
Languages : en
Pages : 286
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Book Description
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Author: Isabel Peñuelas Gil
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 311110172X
Category : Computers
Languages : en
Pages : 286
Get Book Here
Book Description
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
Author:
Publisher: Augusto Jurado
ISBN:
Category : Proverbs, Spanish
Languages : es
Pages : 1
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Book Description
Author:
Publisher:
ISBN:
Category : Dinners and dining
Languages : en
Pages : 804
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Book Description
Author: Sebastián Celestino Pérez
Publisher:
ISBN:
Category : Viticulture
Languages : es
Pages : 428
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Book Description
Author: Office international de la vigne et du vin
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 732
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Book Description
Author: Alva Vernon Ebersole
Publisher:
ISBN:
Category : Spanish literature
Languages : es
Pages : 538
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Book Description
Author: José Manuel Estévez Saá
Publisher: ArCiBel Editores
ISBN: 8493331899
Category : Comparative literature
Languages : es
Pages : 261
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Book Description
Author: John E. Staller
Publisher: Springer Nature
ISBN: 3030516296
Category : Social Science
Languages : en
Pages : 445
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Book Description
There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.
Author: Raquel Chang-Rodríguez
Publisher: Heinle
ISBN:
Category : Foreign Language Study
Languages : es
Pages : 656
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Book Description
"The market leading anthology Voces de Hispanoamérica includes authors from the colonial period to the present and incorporates some of the most influential writers of Latin America"--Back cover.
Author: F. C. Meadows
Publisher:
ISBN:
Category :
Languages : en
Pages : 826
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Book Description
