Author: Moses E. Lard
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Lard s quarterly, v.5
Author: Moses E. Lard
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Bien Cuit
Author: Zachary Golper
Publisher: Simon and Schuster
ISBN: 1942872232
Category : Cooking
Languages : en
Pages : 344
Book Description
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Publisher: Simon and Schuster
ISBN: 1942872232
Category : Cooking
Languages : en
Pages : 344
Book Description
One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product of Golper’s years as a journeyman baker, from his introduction to baking on an Oregon farm—where they made bread by candlelight at 1 a.m.—through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country’s modern artisanal food scene. Bien Cuit tells the story of Golper’s ongoing quest to coax maximum flavor out of one of the world’s oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several “bread quests,” in which he brilliantly revives some of New York City’s most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative “gastronomic breads” that showcase his chef’s intuition and mastery of ingredients. Golper’s defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper’s methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time—the dough does most of the work.
Lard's Quarterly (Volume 2: 1864-1865)
Author: Moses Lard
Publisher:
ISBN: 9781960858030
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781960858030
Category :
Languages : en
Pages : 0
Book Description
Daily Graphs
Author:
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1528
Book Description
Publisher:
ISBN:
Category : Corporations
Languages : en
Pages : 1528
Book Description
Alphabetical Index of Occupations
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 528
Book Description
Publisher:
ISBN:
Category : Occupations
Languages : en
Pages : 528
Book Description
Well Fed 2
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Publisher: Greenleaf Book Group
ISBN: 0989487504
Category : Cooking
Languages : en
Pages : 88
Book Description
"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.
Quarterly Index of Additions to the Milwaukee Public Library
Author: Milwaukee Public Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 520
Book Description
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 520
Book Description
Principles of Management 3.0
Author: Talya Bauer
Publisher:
ISBN: 9781453375020
Category : Management
Languages : en
Pages : 433
Book Description
Publisher:
ISBN: 9781453375020
Category : Management
Languages : en
Pages : 433
Book Description
EPA Publications Bibliography Quarterly Abstract Bulletin
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 176
Book Description
The Canada Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 394
Book Description