Lard Marketing Margins and Costs (Classic Reprint) PDF Download
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Author: John William Thompson
Publisher: Forgotten Books
ISBN: 9781391969206
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Lard Marketing Margins and Costs The marketing margin for lard, as described in this report, is the dif ference between the price a hog slaughterer receives for a unit of lard and the price the consumer pays for the same unit of lard in a retail store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John William Thompson
Publisher: Forgotten Books
ISBN: 9781391969206
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Lard Marketing Margins and Costs The marketing margin for lard, as described in this report, is the dif ference between the price a hog slaughterer receives for a unit of lard and the price the consumer pays for the same unit of lard in a retail store. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John William Thompson
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 26
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Book Description
Author: John William Thompson
Publisher:
ISBN:
Category : Lard
Languages : en
Pages : 0
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Book Description
Author: U. S. AGRICULTURAL MARKETING. SERVICE
Publisher:
ISBN: 9780365766230
Category :
Languages : en
Pages : 0
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Book Description
Author: Edmond S Harris
Publisher: Forgotten Books
ISBN: 9780267051304
Category :
Languages : en
Pages : 54
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Book Description
Excerpt from Marketing Margins for Butter Creamery butter, despite a decline in per capita consumption from 13 3 pounds to pounds from 1926 to 1957, continues to provide fann ers with the largest single outlet for milk for manufacturing purposes. The butterfat from 29 billion pounds of milk was used in the making of creamery butter in 1957. This was percent of the total amount of milk produced in the United States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alois Francis Wolf
Publisher: Forgotten Books
ISBN: 9780260618221
Category :
Languages : en
Pages : 70
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Book Description
Excerpt from A Bibliography on Costs, Margins and Efficiency in Marketing Dairy Products Most studies listed were published Within the last 15 years. Reports in which the data are duplicated or outdated by later reports are not included. A few studies published more than 15 years ago are included because they are considered noteworthy contributions to the study of costs of processing and distribution of dairy products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780428100254
Category : Business & Economics
Languages : en
Pages : 22
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Book Description
Excerpt from The Fats and Oils Situation: October 14, 1938 In 1935 when lard supplies were at their lowest, the margin of the price of refined lard over vegetable cooking fats was as wide as 3 and 4 cents per pound in some months and averaged 2 cents per pound for the calendar year. In 1936 and 1937 prices of the two commodities were practically together, but during the first three-quarters of 1938 prices of vegetable cooking fats have averaged more than half a cent higher than prices of refined lard at Chicago. See fos-ll (jan.1938) for a more detailed discussion of com pounds and vegetable cooking fats. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Economic Research Service
Publisher: Forgotten Books
ISBN: 9780260437563
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from Fats and Oils Situation: November 1965 Lard supply in the 1965-66 marketing year that began October 1 is fore cast at billion pounds, 8 percent below'196h-65 and the smallest since 19h7. Domestic use is estimated at billion pounds and exports at billion, both below 196h-65 levels. Lard prices are expected to average slightly lower than last year, mainly because of reduced exports of lard and lower prices for come petitive fats and oils. U. S. Lard prices in the United Kingdom.more than likely will remain high relative to lard of Continental origin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: I. M. Crawford
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
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Book Description
