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Author: Douglas Bullis
Publisher: Tuttle Publishing
ISBN: 1462907180
Category : Cooking
Languages : en
Pages : 127
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Book Description
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Author: Douglas Bullis
Publisher: Tuttle Publishing
ISBN: 1462907180
Category : Cooking
Languages : en
Pages : 127
Get Book Here
Book Description
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol or condiments. Stunning location photography, a detailed glossary of ingredients, and comprehensive introduction to this paradise isle, make The Food of Sri Lanka the perfect companion for your adventure into the delicious world of Sri Lankan cuisine.
Author: Weerahewa, Jeevika
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 47
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Book Description
In this paper we look at Sri Lanka’s food and nutrition policies from a historical perspective to identify the intervention options for addressing the country’s current food security and nutrition challenges.
Author: O Tama Carey
Publisher: Hardie Grant Publishing
ISBN: 1743588771
Category : Cooking
Languages : en
Pages : 662
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Book Description
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped island called Sri Lanka – Lanka is Sanskrit for island, in Tamil meaning 'that which glitters'. It is a country full of contradictions, and the food of Sri Lanka is equally hard to pin down. While the dishes are slowly gaining international recognition, the foundations and building blocks of Sri Lankan cooking are complex. They reflect the many diverse peoples, history, flavours and ideas that have overlapped to create a cuisine that is distinct yet difficult to define. It was O Tama’s love of the addictive pancake-like Sri Lankan staple hoppers that drove her to start professionally cooking the food from her youth, her heritage and her travels. In Lanka Food, the Lankan Filling Station owner brings her knowledge together with recipes that demystify vegetable-dominant curries, hoppers, and the full range of spices and curry powders that enliven Sri Lankan dishes. With essays that further contextualise the cuisine, this cookbook is a guide for people wanting a deeper understanding of the culture and the central place of food, and serves as a wonderful starting point for cooking and sharing Sri Lankan feasts with friends and family at home.
Author: Walter Nubin
Publisher: Nova Publishers
ISBN: 9781590335734
Category : History
Languages : en
Pages : 236
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Book Description
This book provides an overview of the development of a small country, which on the one hand, is unique, and on the other hand, is also an interesting reflection and microcosm of the global economy. Sri Lanka's development is one of the contrasts, complicated by social conflicts and ethnic tensions. Social, political, economic and constitutional developments are considered. This is in accordance with the Sri Lankan tradition of seeing the world as a connected whole. The Democratic Socialist Republic of Sri Lanka (formerly known as Ceylon) is an island in the Indian Ocean approximately 18 miles off the south-eastern coast of India with a population of about 19 million. Density is highest in the south-west where Colombo, the country's main port and industrial centre, is located. Sri Lanka is ethnically, linguistically, and religiously diverse. Sri Lanka follows a non-aligned foreign policy. It participates in multilateral diplomacy, particularly at the United Nations, where it seeks to promote sovereignty, independence, and development in the developing world.
Author:
Publisher:
ISBN:
Category : Sri Lanka
Languages : en
Pages : 180
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Book Description
Author: Rip Landes
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 52
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Book Description
Author: Neville Edirisinghe
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290594
Category : Social Science
Languages : en
Pages : 92
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Book Description
The policy change; Price subsidy and food stamp benefits; The beneficiaries; The effect on fiscal costs and income distribution; Patterns of food consumption and nutrition before and after the subsidy program change; Inflation and the real value of food stamps; Impact of food stamps on nutrition and cost-effectiveness; The nutrition of children and income transfer.
Author: Buddhi Marambe
Publisher: Springer Nature
ISBN: 9811521522
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal. When a food system operates without compromising the needs of future generations, it is considered to be a “Sustainable Food System.” The present-day food systems in Sri Lanka are diverse, and the natural and physical environment, infrastructure, institutions, society and culture, and policies and regulations within which the food systems operate, as well as the technologies employed, have shaped their outcomes. Agricultural research is a key factor in terms of innovation and technological advances. Innovation has been the main driver of food systems’ transformation over the past few decades and will be critical to addressing the needs of a rapidly growing population in a context of climate change and scarcity of natural resources. In addition, agricultural research must help meet the rising demand for food at affordable prices. Comprising 17 chapters written by specialist(s) in their respective subject-areas, this Contributed Volume on “Agricultural Research for Sustainable Food Systems in Sri Lanka: A Historical Perspective” shares the scientific knowledge accumulated by the National Agricultural Research System of Sri Lanka, including universities, and offers recommendations on how to make food systems more sustainable in order to address the current needs of Sri Lankan society. It presents perspectives on four key thematic areas, namely: (i) Crop and animal production, management, and improvement, (ii) Agro-product processing technologies, (iii) Natural resource management, and (iv) Socio-economic development and agri-business management.
Author: Asoka Bandarage
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3111204073
Category : Social Science
Languages : en
Pages : 235
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Book Description
This book provides a broad picture of Sri Lanka’s on-going political and economic crisis as the culmination of several centuries of colonial and neo-colonial developments. The book presents the Sri Lankan crisis as an exemplification of a broader global existential crisis facing more and more debt trapped countries, especially in the post-colonial Global South. The book's in-depth case study raises important questions pertaining to sovereignty and political and economic democracy in Sri Lanka and the world at large. The book also explores the emergence of the crisis in the context of the accelerating geopolitical conflict between China and the USA in the Indian Ocean. It ponders if the debt crisis, economic collapse and political destabilization in Sri Lanka were intentionally precipitated to the advantage of the Quadrilateral Alliance (USA, India, Australia and Japan). Moving beyond geopolitical rivalry, the book juxtaposes Sri Lanka’s political-economic crisis with the broader ecological crisis of climate change and sea-level rise. The book concludes with a consideration of the ethical dilemmas behind the debt and survival crisis in Sri Lanka and across the world. It points out a range of social movements and initiatives in Sri Lanka and the Global South which subscribe to collective and ecological alternatives and a Middle Path of sustainability and social justice.
Author: Chander Mohan Gupta
Publisher: Springer Nature
ISBN: 3031290909
Category : Social Science
Languages : en
Pages : 227
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Book Description
The book's primary purpose is to understand the economic, social, and political impact of financial crimes and earning management on the Indian national economy. The book is divided into four parts that focus on different sectors which lead to financial crimes in a country: Financial crimes White Collar Crimes Cybercrimes Creative Accounting Investigating topics such as drug mafia, money laundering, online fraud, accounting fraud, and more, the comprehensive investigation of different aspects of financial crimes, this book offers insight into its central problems and how they can be controlled. It is ideal for financial crime researchers.
