Author: Christine Fertig
Publisher: Boydell & Brewer
ISBN: 178327722X
Category : Europe
Languages : en
Pages : 349
Book Description
First comparative study of landless households brings out their major role in European history and society.
Landless Households in Rural Europe, 1600-1900
Farming the North Sea Coast, 900-2000
Author: Piet van Cruyningen
Publisher: Boydell & Brewer
ISBN: 1837652627
Category : History
Languages : en
Pages : 363
Book Description
"The author opens a powerful dialogue between agricultural history on the one hand and environmental history on the other... a brilliant and provocative synthesis of a thousand years of coastal farming." Tim Soens, University of Antwerp, Belgium. The fascinating story of how the North Sea coast has been farmed is ever changing. Long before the industrial revolution, the inhospitable fens and marshes of the low-lying coastal wetlands on both sides of the Sea had been transformed into one of the most productive agricultural regions in Europe. Agriculture in the coastlands reached its apogee during the eighteenth and nineteenth centuries, as is witnessed by the many impressive farm buildings established then. However, more recently, it has become clear that lowland farming and even the physical existence of the lowlands are in jeopardy, owing to rising sea levels and problems of drainage. This book offers a history of farming and water management on the North Sea coast, assessing the forces driving - and inhibiting - agricultural progress more broadly. It examines the ways in which farmers in the past dealt with the two main constraints on their decision-making: the natural environment and the human environment of institutional rules and customs regulating behaviour. It looks in particular at how setbacks were overcome, and how farming practices were improved which then raised the money with which to finance the maintenance of dykes, canals, and sluices.
Publisher: Boydell & Brewer
ISBN: 1837652627
Category : History
Languages : en
Pages : 363
Book Description
"The author opens a powerful dialogue between agricultural history on the one hand and environmental history on the other... a brilliant and provocative synthesis of a thousand years of coastal farming." Tim Soens, University of Antwerp, Belgium. The fascinating story of how the North Sea coast has been farmed is ever changing. Long before the industrial revolution, the inhospitable fens and marshes of the low-lying coastal wetlands on both sides of the Sea had been transformed into one of the most productive agricultural regions in Europe. Agriculture in the coastlands reached its apogee during the eighteenth and nineteenth centuries, as is witnessed by the many impressive farm buildings established then. However, more recently, it has become clear that lowland farming and even the physical existence of the lowlands are in jeopardy, owing to rising sea levels and problems of drainage. This book offers a history of farming and water management on the North Sea coast, assessing the forces driving - and inhibiting - agricultural progress more broadly. It examines the ways in which farmers in the past dealt with the two main constraints on their decision-making: the natural environment and the human environment of institutional rules and customs regulating behaviour. It looks in particular at how setbacks were overcome, and how farming practices were improved which then raised the money with which to finance the maintenance of dykes, canals, and sluices.
The Tithe War in England and Wales, 1881-1936
Author: John Bulaitis
Publisher: Boydell & Brewer
ISBN: 1837651876
Category : Business & Economics
Languages : en
Pages : 356
Book Description
Brings to life a fascinating page of history in a scholarly but highly readable account of the "tithe war". During the 1930s, farming communities waged a campaign of "passive resistance" against Tithe Rentcharge, the modern version of medieval tithe. Led by the National Tithepayers' Association, farmers refused to pay the charge, disrupted auctions of seized stock and joined demonstrations to prevent action by bailiffs. The National Government condemned their "unconstitutional action", ruled out changes in the law and mobilised police to support the titheowners. Meanwhile, the Church of England and lay titheowners - including Oxford and Cambridge colleges, public schools and major landowners - sought to vindicate their right to tithe; in a particularly shameful episode, the Church established a secret company to buy taken produce and remove it from farms. This "tithe war" was fought outside farms, in the courts, in the press and in the wider arena of public opinion. It posed problems for the Church, legal system, and every political party; split the National Farmers' Union; and provided opportunities for the British Union of Fascists and other sections of the extreme right to cause disturbance. Drawing on extensive archival research, accounts in local newspapers, and private papers, John Bulaitis traces the evolution of what has been described as this "curious rural revolt", from the late nineteenth century to its climax in 1936, when the Tithe Act brought an end to this form of tax.
Publisher: Boydell & Brewer
ISBN: 1837651876
Category : Business & Economics
Languages : en
Pages : 356
Book Description
Brings to life a fascinating page of history in a scholarly but highly readable account of the "tithe war". During the 1930s, farming communities waged a campaign of "passive resistance" against Tithe Rentcharge, the modern version of medieval tithe. Led by the National Tithepayers' Association, farmers refused to pay the charge, disrupted auctions of seized stock and joined demonstrations to prevent action by bailiffs. The National Government condemned their "unconstitutional action", ruled out changes in the law and mobilised police to support the titheowners. Meanwhile, the Church of England and lay titheowners - including Oxford and Cambridge colleges, public schools and major landowners - sought to vindicate their right to tithe; in a particularly shameful episode, the Church established a secret company to buy taken produce and remove it from farms. This "tithe war" was fought outside farms, in the courts, in the press and in the wider arena of public opinion. It posed problems for the Church, legal system, and every political party; split the National Farmers' Union; and provided opportunities for the British Union of Fascists and other sections of the extreme right to cause disturbance. Drawing on extensive archival research, accounts in local newspapers, and private papers, John Bulaitis traces the evolution of what has been described as this "curious rural revolt", from the late nineteenth century to its climax in 1936, when the Tithe Act brought an end to this form of tax.
Administrating Kinship: Marriage Impediments and Dispensation Policies in the 18th and 19th Centuries
Author: Margareth Lanzinger
Publisher: BRILL
ISBN: 9004539875
Category : Law
Languages : en
Pages : 415
Book Description
From the late eighteenth century, more and more men and women wished to marry their cousins or in-laws. This aim was primarily linked to changes in marriage concepts, which were increasingly based on familiarity. Wealthy as well as economically precarious households counted on related marriage partners. Such unions, however, faced centuries-old marriage impediments. Bridal couples had to apply for a papal dispensation. This meant a hurdled, lengthy and also expensive procedure. This book shows that applicants in four dioceses – Brixen, Chur, Salzburg and Trent – took very different paths through the thicket of bureaucracy to achieve their goal. How did they argue their marriage projects? How did they succeed and why did so many fail? Tenacity often proved decisive in the end.
Publisher: BRILL
ISBN: 9004539875
Category : Law
Languages : en
Pages : 415
Book Description
From the late eighteenth century, more and more men and women wished to marry their cousins or in-laws. This aim was primarily linked to changes in marriage concepts, which were increasingly based on familiarity. Wealthy as well as economically precarious households counted on related marriage partners. Such unions, however, faced centuries-old marriage impediments. Bridal couples had to apply for a papal dispensation. This meant a hurdled, lengthy and also expensive procedure. This book shows that applicants in four dioceses – Brixen, Chur, Salzburg and Trent – took very different paths through the thicket of bureaucracy to achieve their goal. How did they argue their marriage projects? How did they succeed and why did so many fail? Tenacity often proved decisive in the end.
Agriculture, Economy and Society in Early Modern Scotland
Author: Harriet Cornell
Publisher: Boydell & Brewer
ISBN: 1837650489
Category : Business & Economics
Languages : en
Pages : 309
Book Description
Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.
Publisher: Boydell & Brewer
ISBN: 1837650489
Category : Business & Economics
Languages : en
Pages : 309
Book Description
Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.
Servants in Rural Europe
Author: Jane Whittle
Publisher: People, Markets, Goods: Econom
ISBN: 9781783272396
Category : History
Languages : en
Pages : 271
Book Description
This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasks during employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE
Publisher: People, Markets, Goods: Econom
ISBN: 9781783272396
Category : History
Languages : en
Pages : 271
Book Description
This is the first book to survey the experience of servants in rural Europe from the fifteenth to the nineteenth century. Live-in servants were a distinctive element of early modern society. They were typically young adults aged between 16 and 24 who lived and worked in other people's households before marriage. Servants tended to be employed for long periods, several months to years at a time, and were paid with food and lodging as well as cash wages. Both women and men worked as servants in large numbers. Unlike domestic servants in towns and wealthy households, rural servants typically worked on farms and were an important element of the agricultural workforce. Historians have viewed service as a distinct life-cycle stage between childhood and marriage. It brought both freedom and servility for young people. It allowed them to leave home and earn a living before marriage, whilst learning a range of agricultural and craft skills which reduced their dependence on their parents and increased their choice in marriage partners. Still, servants had limited rights: they were under the authority of their employer, with a similar legal status to children. In many countries the employment of servants was tightly controlled by law. Servants could demand their wages, and leave when the contract ended, but had to work long hours and had little say in their work tasks during employment. While some servants effectively became family members, trusted and cared for, others were abused physically and sexually by their employers. This collection features a range of methodologies, reflecting the variety of source materials and approaches available to historians of this topic in a range of European countries and time periods. Nonetheless, it demonstrates the strong common themes that emerge from studying servants and will be of particular interest to historians of work, gender, the family, agriculture, economic development, youth and social structure. JANE WHITTLE is Professor of Rural History at the University of Exeter. Contributors: CHRISTINE FERTIG, JEREMY HAYHOE, SARAH HOLLAND, THIJS LAMBRECHT, CHARMIAN MANSELL, HANNE ØSTHUS, RICHARD PAPING, CRISTINA PRYTZ, RAFFAELLA SARTI, CAROLINA UPPENBERG, LIES VERVAET, JANE WHITTLE
Remarriage and Stepfamilies in East Central Europe, 1600-1900
Author: Gabriella Erdélyi
Publisher: Taylor & Francis
ISBN: 100082800X
Category : History
Languages : en
Pages : 412
Book Description
Due to high adult mortality and the custom of remarriage, stepfamilies were a common phenomenon in pre-industrial Europe. Focusing on East Central Europe, a neglected area of Western historiography, this book draws essential comparisons in terms of remarriage patterns and stepfamily life between East Central Europe and Northwestern Europe. How did the specific economic, military-political, legal, religious, and cultural profile of the region affect remarriage patterns and stepfamily types? How did the greater propensity of widowed parents to remarry in some of the East Central European communities compared to Western ones shape the children’s lives? And how did the routine divorce before Orthodox courts by ordinary men and women shape relationships among children and adults belonging to blended families? By drawing on quantitative as well as qualitative approaches, the book offers an historical demographical narrative of the frequency of stepfamilies in a comparative framework, and also assesses the impact of stepparents on the mortality and career prospects of their stepchildren. The ethnic and religious diversity of East Central Europe also allows for distinctions and comparisons to be made within the region. Remarriage and Stepfamilies in East Central Europe, 1600-1900 will appeal to researchers and students alike interested in the history of family, marriage, and society in East Central Europe.
Publisher: Taylor & Francis
ISBN: 100082800X
Category : History
Languages : en
Pages : 412
Book Description
Due to high adult mortality and the custom of remarriage, stepfamilies were a common phenomenon in pre-industrial Europe. Focusing on East Central Europe, a neglected area of Western historiography, this book draws essential comparisons in terms of remarriage patterns and stepfamily life between East Central Europe and Northwestern Europe. How did the specific economic, military-political, legal, religious, and cultural profile of the region affect remarriage patterns and stepfamily types? How did the greater propensity of widowed parents to remarry in some of the East Central European communities compared to Western ones shape the children’s lives? And how did the routine divorce before Orthodox courts by ordinary men and women shape relationships among children and adults belonging to blended families? By drawing on quantitative as well as qualitative approaches, the book offers an historical demographical narrative of the frequency of stepfamilies in a comparative framework, and also assesses the impact of stepparents on the mortality and career prospects of their stepchildren. The ethnic and religious diversity of East Central Europe also allows for distinctions and comparisons to be made within the region. Remarriage and Stepfamilies in East Central Europe, 1600-1900 will appeal to researchers and students alike interested in the history of family, marriage, and society in East Central Europe.
The Decline of Serfdom in Late Medieval England
Author: Mark Bailey
Publisher: Boydell & Brewer Ltd
ISBN: 1843838907
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Scholars from various disciplines have long debated why western Europe in general, and England in particular, led the transition from feudalism to capitalism. The decline of serfdom between c.1300 and c.1500 in England is central to this "Transition Debate", because it transformed the lives of ordinary people and opened up the markets in land and labour. Yet, despite its historical importance, there has been no major survey or reassessment of decline of serfdom for decades. Consequently, the debate over its causes, and its legacy to early modern England, remains unresolved. This dazzling study provides an accessible and up-to-date survey of the decline of serfdom in England, applying a new methodology for establishing both its chronology and causes to thousands of court rolls from 38 manors located across the south Midlands and East Anglia. It presents a ground-breaking reassessment, challenging many of the traditional interpretations of the economy and society of late-medieval England, and, indeed, of the very nature of serfdom itself. Mark Bailey is High Master of St Paul's School, and Professor of Later Medieval History at the University of East Anglia. He has published extensively on the economic and social history of England between c.1200 and c.1500, including Medieval Suffolk (2007).
Publisher: Boydell & Brewer Ltd
ISBN: 1843838907
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Scholars from various disciplines have long debated why western Europe in general, and England in particular, led the transition from feudalism to capitalism. The decline of serfdom between c.1300 and c.1500 in England is central to this "Transition Debate", because it transformed the lives of ordinary people and opened up the markets in land and labour. Yet, despite its historical importance, there has been no major survey or reassessment of decline of serfdom for decades. Consequently, the debate over its causes, and its legacy to early modern England, remains unresolved. This dazzling study provides an accessible and up-to-date survey of the decline of serfdom in England, applying a new methodology for establishing both its chronology and causes to thousands of court rolls from 38 manors located across the south Midlands and East Anglia. It presents a ground-breaking reassessment, challenging many of the traditional interpretations of the economy and society of late-medieval England, and, indeed, of the very nature of serfdom itself. Mark Bailey is High Master of St Paul's School, and Professor of Later Medieval History at the University of East Anglia. He has published extensively on the economic and social history of England between c.1200 and c.1500, including Medieval Suffolk (2007).
The Real Agricultural Revolution
Author: Paul Brassley
Publisher: Boydell Press
ISBN: 9781837651108
Category :
Languages : en
Pages : 0
Book Description
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
Publisher: Boydell Press
ISBN: 9781837651108
Category :
Languages : en
Pages : 0
Book Description
An investigation into farming practices throughout a period of seismic change. WINNER of the British Agricultural History Society's 2022 Thirsk Prize WINNER of the 2022 CHOICE Outstanding Academic Title Award "This meticulously researched book gives a detailed and authoritative history of agricultural change in the second half of the twentieth century. The book skilfully weaves together the hitherto underexplored individual returns of the Farm Management Survey with oral histories of the farmers who enacted change on the ground to offer an incisive account of the complex technological, political and cultural developments which gave rise to some of the greatest changes in English farming history. It will stand as the key reference point for those with an interest in the history of agricultural change in Britain." Professor Mark Riley, University of Liverpool At the outbreak of the Second World War in 1939 British agriculture was largely powered by the muscles of men, women, and horses, and used mostly nineteenth-century technology to produce less than half of the country's temperate food. By 1985, less land and far fewer people were involved in farming, the power sources and technologies had been completely transformed, and the output of the country's agriculture had more than doubled. This is the story of the national farm, reflecting the efforts and experiences of 200,000 or so farmers and their families, together with the people they employed. But it is not the story of any individual one of them. We know too little about change at the individual farm level, although what happened varied considerably between farms and between different technologies. Based on an improbably-surviving archive of Farm Management Survey accounts, supported by oral histories from some of the farmers involved, this book explores the links between the production of new technologies, their transmission through knowledge networks, and their reception on individual farms. It contests the idea that rapid adoption of technology was inevitable, and reveals the unevenness, variability and complexity that lay beneath the smooth surface of the official statistics.
The Great Divergence
Author: Kenneth Pomeranz
Publisher: Princeton University Press
ISBN: 0691217181
Category : Business & Economics
Languages : en
Pages : 404
Book Description
A landmark comparative history of Europe and China that examines why the Industrial Revolution emerged in the West The Great Divergence sheds light on one of the great questions of history: Why did sustained industrial growth begin in Northwest Europe? Historian Kenneth Pomeranz shows that as recently as 1750, life expectancy, consumption, and product and factor markets were comparable in Europe and East Asia. Moreover, key regions in China and Japan were no worse off ecologically than those in Western Europe, with each region facing corresponding shortages of land-intensive products. Pomeranz’s comparative lens reveals the two critical factors resulting in Europe's nineteenth-century divergence—the fortunate location of coal and access to trade with the New World. As East Asia’s economy stagnated, Europe narrowly escaped the same fate largely due to favorable resource stocks from underground and overseas. This Princeton Classics edition includes a preface from the author and makes a powerful historical work available to new readers.
Publisher: Princeton University Press
ISBN: 0691217181
Category : Business & Economics
Languages : en
Pages : 404
Book Description
A landmark comparative history of Europe and China that examines why the Industrial Revolution emerged in the West The Great Divergence sheds light on one of the great questions of history: Why did sustained industrial growth begin in Northwest Europe? Historian Kenneth Pomeranz shows that as recently as 1750, life expectancy, consumption, and product and factor markets were comparable in Europe and East Asia. Moreover, key regions in China and Japan were no worse off ecologically than those in Western Europe, with each region facing corresponding shortages of land-intensive products. Pomeranz’s comparative lens reveals the two critical factors resulting in Europe's nineteenth-century divergence—the fortunate location of coal and access to trade with the New World. As East Asia’s economy stagnated, Europe narrowly escaped the same fate largely due to favorable resource stocks from underground and overseas. This Princeton Classics edition includes a preface from the author and makes a powerful historical work available to new readers.