Land O Lakes Treasury of Country Recipes PDF Download
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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Recipes developed and tested by the Land O'Lakes Test Kitchens.
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Recipes developed and tested by the Land O'Lakes Test Kitchens.
Author: Maurice G. Kains
Publisher: Lulu.com
ISBN: 1312833068
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
PEOPLE who think they "would like to have a little farm" naturally fall into two groups; those who are sure to fail and those likely to succeed. This book is written to help both! Its presentation of advantages and disadvantages, essential farming principles and practices should enable you to decide in which class you belong and whether or not you would be foolish or wise to risk making the plunge. In either case it should be worth many times its price because, on the one hand it should prevent fore-doomed failure, and on the other, show you how to avoid delay, disappointment, perhaps disaster, but attain the satisfaction that characterizes personal and well directed efforts in farming. (From the Introduction) This classic bestseller became that way because of it's very practical and honest appraisal of how a person can get from crowded, noisy, dangerous city life to a peaceful, calm, satisfaction-filled lifestyle in a rural or even suburban setting. Get Your Copy Today!
Author: Marina Belozerskaya
Publisher: Getty Publications
ISBN: 0892367857
Category : Art
Languages : en
Pages : 292
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Book Description
Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.
Author: Judy Hille Walker
Publisher: Northland Publishing
ISBN: 9780873585019
Category : Cooking
Languages : en
Pages : 148
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Book Description
Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN: 1610692217
Category : Cooking
Languages : en
Pages : 658
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Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author: Ventura, Varla
Publisher: Weiser Books
ISBN: 1578635454
Category : Fiction
Languages : en
Pages : 258
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Book Description
From Homer's Odyssey to Pirates of the Caribbean, Mermaids have fascinated popular culture for centuries. Among the Mermaids is an enchanting collection of classic stories, facts, and tales of mermaids from around the world that will thrill every lover of this romanticized mythological creature. Compiled by Book of the Bizarre author and Magical Creature devotee Varla Ventura, Among the Mermaids includes turn of the century tales of merfolk from Bret Harte, T. Crofton Croker, and W.B. Yeats, along with tantalizing trivia, facts, first-hand accounts, and speculations about mermaids in popular culture. Some facts about the fluid and the fair from the book: Many people believe today that early explorer sightings of mermaids were manatees. (Scurvy + many days away from your lady = a blubbery creature looking supple and bodacious.)Blackbeard, the fierce and terrible pirate, was afraid of his crew being lured into a watery grave by mermaids, so he ordered his ships to avoid certain areas reputed to have a high number of mermaid sightings.Since 2009, the town of Kiryat Yam, Israel has offered a prize of $1 million dollars to anyone who can prove the mermaid off their coast is real. The prize remains unclaimed.
Author: Jan Phillips
Publisher:
ISBN: 9781887247184
Category : Cooking (Wild foods)
Languages : en
Pages : 248
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Book Description
A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).
Author: Booker T. Washington
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 190
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Book Description
This book was written by Booker Taliaferro Washington, an African-American educator, author, orator, and adviser to several presidents of the United States. Between 1890 and 1915, Washington was the dominant leader in the African-American community and of the contemporary black elite. Washington was from the last generation of black American leaders born into slavery and became the leading voice of the former slaves and their descendants. This book provides his insights on the value of industrial training and the methods employed to develop it.
Author: Zora Neale Hurston
Publisher: Harper Collins
ISBN: 0061749877
Category : Fiction
Languages : en
Pages : 372
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Book Description
Zora Neale Hurston brings us Black America’s folklore as only she can, putting the oral history on the written page with grace and understanding. This new edition of Mules and Men features a new cover and a P.S. section which includes insights, interviews, and more. For the student of cultural history, Mules and Men is a treasury of Black America’s folklore as collected by Zora Neale Hurston, the storyteller and anthropologist who grew up hearing the songs and sermons, sayings and tall tales that have formed and oral history of the South since the time of slavery. Set intimately within the social context of Black life, the stories, “big old lies,” songs, voodoo customs, and superstitions recorded in these pages capture the imagination and bring back to life the humor and wisdom that is the unique heritage of Black Americans.
