Le commerce de l'alimentation au Quebec PDF Download
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Author: Québec (Province). Ministère de l'industrie et du commerce
Publisher:
ISBN:
Category :
Languages : fr
Pages : 28
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Book Description
Author: Québec (Province). Ministère de l'industrie et du commerce
Publisher:
ISBN:
Category :
Languages : fr
Pages : 28
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Book Description
Author: Caroline Durand
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773597166
Category : History
Languages : fr
Pages : 321
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Book Description
Nutrition advice is ubiquitous. So many experts give their opinion on which foods to favour and which to avoid that the question of diet has now become a matter of obsession. While alerting the public to the dangers of obesity, diabetes, and other potential issues that await undisciplined eaters, health professionals and government agencies also identify those responsible for these modern epidemics: it is often individuals - and usually mothers - who make poor choices. In Nourrir la machine humaine, Caroline Durand traces the origins of this rhetoric and shows how nutrition has contributed to the modernization of Quebec in a period marked by industrialization, urbanization, two world wars, and a major economic crash. She analyzes the writings, and images disseminated by physicians, nurses, nutritionists, nuns, teachers, and civil servants and shows how the rational diet they promulgated made women, children, farmers, and workers responsible for their own health while enjoining them to view their body as a machine of production in service to the state and the market. She also discusses the evolution of Quebec dietary habits and reveals that, despite the nutritional directives in place, the population maintained its preferences and mostly adopted the foods that it judged affordable and desirable. Nourrir la machine humaine questions the pertinence of nutritional advice within Quebec society and proposes explanations of its ideological and scientific roots, its effectiveness, and the resistance it engenders.
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher: [Québec] : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation
ISBN: 9782550188414
Category : Children
Languages : fr
Pages : 23
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Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher: [Québec] : Agriculture, pêcheries et alimentation, Québec
ISBN: 9782550393689
Category :
Languages : fr
Pages : 71
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Book Description
Author: Cercles de fermières du Québec
Publisher: Québec : Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation, 19 84.
ISBN:
Category : Food consumption
Languages : fr
Pages : 35
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Author:
Publisher:
ISBN: 9782550695967
Category : Agriculture
Languages : fr
Pages : 34
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Book Description
Author: Jean Soulard
Publisher:
ISBN: 9782897055684
Category : Cooking
Languages : fr
Pages : 317
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Book Description
Que mangeons-nous? Quelles sont nos préférences alimentaires? Suivons-nous les recommandations du guide alimentaire? Le Québec fait-il figure d'exception dans le paysage canadien comme on se plaît souvent à le croire? Si, comme le dit l'adage, nous sommes ce que nous mangeons, une bonne façon de nous connaître est d'explorer notre assiette. Dans L'ADN DE L'ALIMENTATION QUÉBÉCOISE, un chercheur en nutrition, Benoît Lamarche, et un chef, Jean Soulard, nous entraînent au coeur de l'alimentation qui composent notre assiette quotidienne et à la découverte des dernières recherches en nutrition. Chacun selon sa perspective, le chercheur et le chef passent en revue les produits que nous aimons et consommons: légumes, fruits, viandes, poissons et fruits de mer, céréales, matières grasses et sucres, pour dresser le portrait d'une saine alimentation en accord avec notre ADN alimentaire.
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Book Description
Author: Québec (Province). Ministère de l'agriculture, des pêcheries et de l'alimentation
Publisher:
ISBN: 9782550406631
Category : Agricultural processing industries
Languages : fr
Pages : 16
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Book Description
