Author: Don F. Grabe
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 338
Book Description
Laboratory Methods for Identification of Varieties of Soybeans and Oats ...
Author: Don F. Grabe
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 338
Book Description
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 338
Book Description
Soybeans
Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 32
Book Description
Library List
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Publisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Library List
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
Publisher: Soyinfo Center
ISBN: 1928914918
Category :
Languages : en
Pages : 3583
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books
The Proceedings of the Iowa Academy of Science
Author: Iowa Academy of Science
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 656
Book Description
List of members in each volume.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 656
Book Description
List of members in each volume.
Identification of Soybean (Glycine Max (L.) Merrill) Cultivars Using Rapid Laboratory Techniques
Author: C. K. Wagner
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 28
Book Description
Iowa State College Journal of Science
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 634
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 634
Book Description
History of Soybeans and Soyfoods in Iowa (1854-2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436469
Category : Reference
Languages : en
Pages : 1800
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436469
Category : Reference
Languages : en
Pages : 1800
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and illustrations - many color. Free of charge in digital PDF format.