Microbiology Laboratory Manual PDF Download
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Author: Stephen A. Norrell
Publisher: Pearson
ISBN: 9780130100290
Category : Medical microbiology
Languages : en
Pages : 0
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Book Description
? This manual serves as a general introduction to the microbiology laboratory, including basic procedures and equipment. Its 36 stand-alone exercises include explanations of the salient points being demonstrated or tested, and are divided into nine sections--Microscopic Technique, Microbial Diversity, Microbial Cultivation Techniques, Identification Techniques, Microbial Growth, Microbial Control, Clinical Microbiology, Virology, and Applied Microbiology. Questions are provided with each exercise to reinforce users' understanding of basic concepts, and require them to analyze or apply the material under discussion. For use with any standard microbiology textbook.
Author: Stephen A. Norrell
Publisher: Pearson
ISBN: 9780130100290
Category : Medical microbiology
Languages : en
Pages : 0
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Book Description
? This manual serves as a general introduction to the microbiology laboratory, including basic procedures and equipment. Its 36 stand-alone exercises include explanations of the salient points being demonstrated or tested, and are divided into nine sections--Microscopic Technique, Microbial Diversity, Microbial Cultivation Techniques, Identification Techniques, Microbial Growth, Microbial Control, Clinical Microbiology, Virology, and Applied Microbiology. Questions are provided with each exercise to reinforce users' understanding of basic concepts, and require them to analyze or apply the material under discussion. For use with any standard microbiology textbook.
Author: Jay Sperry
Publisher:
ISBN: 9781465299666
Category :
Languages : en
Pages :
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Book Description
Author: Neelima Garg
Publisher: I. K. International Pvt Ltd
ISBN: 9380578016
Category : Science
Languages : en
Pages : 206
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Book Description
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Author: P. Gunasekaran
Publisher: New Age International
ISBN: 9788122407839
Category :
Languages : en
Pages : 154
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Book Description
This Manual Is Intended To The Undergraduate And Post-Graduate Students In Microbiology As Well As Botany And Zoology In Which Microbiology Is Being Taught As Ancillary Subject. This Manual Explains Exercises In Simple Terms With Sufficient Background And Principle Of The Experiments. Illustrations Are Provided Along With The Protocols For Effective Understanding The Experiments. This Manual Deals With The Experiments In Basic Microbiology, Microbial Physiology Metabolism, Soil, Agricultural, Water And Medical Microbiology. It Is Expected That Beginners And Graduate Students In Microbiology Will Be Benefited From This Manual.
Author: Vivek Kumar
Publisher: Scientific Publishers
ISBN: 9387307840
Category : Technology & Engineering
Languages : en
Pages : 214
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Book Description
This laboratory manual of microbiology has been written to meet the needs of students taking microbiology as major or subsidiary subject. The intention is to provide the students with well organized, user-friendly tool to better enable them to understand laboratory aspects of microbiology as well as to hopefully make learning laboratory material and preparing for independent player of a given experiment. Each exercise provides step-by-step procedure to complete the assignment successfully and easily. The lab exercises are designed to give the student "hands-on" laboratory experience to better reinforce certain topics discussed in exercise. The glossary is included covering terms as well as basic, discipline-specific terminology from microbiology that will be helpful to its readers. The main contents of the manual are: Microbiology laboratory practices and safety rules, Basic laboratory techniques, Microscopy, Staining and motility techniques, Environmental microbiology, Microbiological culture techniques, Growth of lactose fermenting and non fermenting microbes, Medical microbiology, Environmental effect on bacterial growth, Application of microbiology, Microbiology of milk and Appendices. The academic level of the book is graduate, post graduate students, research workers, teachers and scientists dealing with basic and applied aspects of microbiology.
Author: Ahmed E. Yousef
Publisher: John Wiley & Sons
ISBN: 0470425113
Category : Science
Languages : en
Pages : 404
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Book Description
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology. The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media. Throughout the book, clear and concise chapters explain culture- and molecular-based approaches for assessing microbial quality and safety of diverse foods. This expanded and updated resource: Reviews aseptic techniques, dilution, plating, streaking, isolation, and other basic microbiological procedures Introduces exercises and relevant microorganisms with pertinent background information and reference material Describes each technique using accessible explanatory text, detailed illustrations, and easy-to-follow flowcharts Employs a proven “building block” approach throughout, with each new chapter building upon skills from the previous chapter Provides useful appendices of microbiological media, recommended control organisms, available supplies and equipment, and laboratory exercise reports With methods drawn from the authors’ extensive experience in academic, regulatory, and industry laboratories, Analytical Food Microbiology: A Laboratory Manual, Second Edition, is ideal for undergraduate and graduate students in food microbiology courses, as well as food processors and quality control personnel in laboratory training programs.
Author: Boucher, L. I. (Lise I.)
Publisher: Nepean, ON : Algonquin Publishing Centre
ISBN: 9781553230557
Category :
Languages : en
Pages : 170
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Book Description
Author: Michael J. Leboffe
Publisher: Morton Publishing Company
ISBN: 1617314188
Category : Science
Languages : en
Pages : 913
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Book Description
Designed for major and non-major students taking an introductory level microbiology lab course. Whether your course caters to pre-health professional students, microbiology majors or pre-med students, everything they need for a thorough introduction to the subject of microbiology is right here.
Author: A. A. Pirigyi
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 125
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Book Description
Author: Adel M. Mahasneh
Publisher: Al Manhal
ISBN:
Category : Science
Languages : en
Pages : 125
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Book Description
This manual is designed to satisfy the needs of students enrolled in¿ B.Sc. degree program in Biological, Microbiological, Agricultural and health professions. It provides¿ well balanced and chosen collection of relevant practical Microbiology Laboratory experiments. Students will perform experiments and report on quantitative as well as descriptive data pertaining to the concept they are tackling. The experiments in this manual stresses the quantitative methods, experimental controls, data analysis as well as report writing. The experiments were designed to provide maximum flexibility although each experiment represents¿ well defined concept, several experiments may be performed concurrently depending upon availability of tools and equipments as well as time constraints and students numbers in each laboratory session. Several appendixes appear at the end of the manual which include staining techniques, media composition and some bacterial diagnostic plates. Descriptor(s): MICROBIOLOGY | MICROSCOPIC ANALYSIS | LABORATORIES | TEACHING AIDS
