Labor Productivity in Food Manufacturing PDF Download
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Author: Leland W. Southard
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Author: Leland W. Southard
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Author: Leopold Maier
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 608
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Author: Christina Marie Latter Kelton
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 64
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Extract: This paper examines the relationship between market structure and four aspects of operational efficiency in food and tobacco manufacturing from 1958 to 1977. While controlling for industrial and labor characteristics, it was found that the more concentrated product classes paid the highest average hourly wages in each year of the study, have shown the largest increases in these earnings over time, and have demonstrated higher increases in unit labor cost than the less concentrated product classes. Finally, it is shown that productivity increases were not higher in the concentrated sector than in more competitive markets.
Author:
Publisher:
ISBN:
Category : Labor costs
Languages : en
Pages : 2
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Author: United States. President
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Author: National Commission on Productivity and Work Quality
Publisher:
ISBN:
Category : Industrial productivity
Languages : en
Pages : 68
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Author: National Commission on Productivity
Publisher:
ISBN:
Category : Capital productivity
Languages : en
Pages : 132
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Author: National Commission on Productivity and Work Quality
Publisher:
ISBN:
Category :
Languages : en
Pages : 180
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Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 954
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