Lab Manual to Accompany Introduction to Botany PDF Download
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Author: Schooley
Publisher: Cengage Learning
ISBN: 9780827373808
Category : Nature
Languages : en
Pages : 140
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Book Description
Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.
Author: James Bidlack
Publisher: McGraw-Hill Science/Engineering/Math
ISBN: 9780072830682
Category : Science
Languages : en
Pages : 0
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Book Description
This laboratory manual assumes no previous knowledge of the biological sciences on the part of the student. It is designed for use in a one-semester or one-quarter introductory course in plant biology and shorter introductory botany courses open to both nonmajors and majors. Both the principles of biology and the scientific method are introduced, using plants as illustrations. The exercises demonstrate the underlying unity of all living organisms at the cellular level. The manual is designed so that students can work more or less independently. Instructors are free to require different drawings or other assignments and may also omit some of those suggested within each exercise. Students are encouraged to read the laboratory exercise before coming to class. Laboratory preparation quizzes are provided at the end of each exercise. Answers to the laboratory preparation quizzes are discernible within the particular exercises and should not require checking other sources. Each exercise includes suggested learning goals and exercise review questions. Answers to the lab manual exercise review questions can be found on the Online Learning Center that accompanies the Eleventh Edition textbook.
Author: Schooley
Publisher: Cengage Learning
ISBN: 9780827373808
Category : Nature
Languages : en
Pages : 140
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Book Description
Horticulturists will find this a handy reference source for information on the botanical facts critical to their field. Highly illustrated to clarify scientific concepts, the book presents such basics as respiration, fermentation, photosynthesis, nutrition, and propagation.
Author: Otis William Caldwell
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: William Evans Lawrence
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 208
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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 572
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Author: Horatio Nelson Chute
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 248
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Book Description
Author: John Henry Walsh
Publisher:
ISBN:
Category : Arithmetic
Languages : en
Pages : 472
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Author: John Henry Walsh
Publisher:
ISBN:
Category : Arithmetic
Languages : en
Pages : 472
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Author: George Edward Atwood
Publisher:
ISBN:
Category : Arithmetic
Languages : en
Pages : 216
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Author: Andrew Phillip Hollis
Publisher:
ISBN:
Category : Teaching
Languages : en
Pages : 200
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Book Description
