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Author: Marcelin Defourneaux
Publisher:
ISBN:
Category : Spain
Languages : es
Pages : 248
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Book Description
Author: Marcelin Defourneaux
Publisher:
ISBN:
Category : Spain
Languages : es
Pages : 248
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Book Description
Author: Fernando Díaz-Plaja
Publisher:
ISBN:
Category : History
Languages : es
Pages : 368
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Book Description
![La vida cotidiana en España en el siglo de oro. [Trad. de: H.A. Maniglia]. PDF](https://books.google.com/books/content/images/frontcover/sXk2XwAACAAJ?fife=w80-h100)
Author: Marcelin Defourneaux
Publisher:
ISBN:
Category :
Languages : es
Pages : 282
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Book Description
Author: Néstor Luján
Publisher:
ISBN:
Category : History
Languages : es
Pages : 216
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Book Description
Author: Ángel González Palencia
Publisher:
ISBN:
Category : Spain
Languages : es
Pages : 280
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Book Description
Author: Bartolomé Bennassar
Publisher: Grupo Planeta (GBS)
ISBN: 9788484322061
Category : History
Languages : es
Pages : 362
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Book Description
El gran hispanista Bartolomé Bennassar nos ofrece en este libro una imagen poco corriente de un período crucial de la historia de España. Hidalgos, santos, pícaros, bufones y reyes desfilan por un escenario donde coexisten ascetismo y placeres, orgullo aristocrático e ideales evangélicos. Un mundo teñido de sombras y contrastes, rebosante de audacia y de tensiones creadoras, capaz de dar a luz nuevas ideas y formas artísticas y literarias soberbias.
Author: James M. Anderson
Publisher: Bloomsbury Publishing USA
ISBN: 1573566810
Category : History
Languages : en
Pages : 312
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Book Description
The life of persecuted minorities, as well as that of the wealthy and the ordinary people of Spain during the Spanish Inquisition, comes alive in this illuminating account. For three and a half centuries, the Inquisition permeated every aspect of daily life in early modern Spain. This history depicts in graphic terms the dangers faced by Jews and Muslims and their suffering at the hands of the Inquisitors, as well as the struggle for survival of the lower classes and the ostentatious display of wealth of the high nobility. Set against the political, religious, social, economic, and cultural events of the time, it presents a balanced account, rich in detail, of the daily activities of the Spanish people during this period. Each chapter offers a succinct perspective of life during early modern Spain, covering the political and social setting, the Church, the Inquisition, Jews and Conversos, Muslims and Moriscos, the court, urban and rural life, family life, clothes and fashions, food, arts and entertainment, military life, education, and health and medicine. All these aspects of life are discussed in the context of a society experiencing profound internal conflicts arising from matters of religion, class, gender, and ethnic prejudice. Interwoven in the text is a discussion of relevant political and economic events that helped to shape the times, as well as comments from both contemporary Spanish writers and foreign visitors who witnessed firsthand the conditions and attitudes of the people. More than 40 illustrations, a timeline of important events, a list of Spanish rulers during the centuries of the Inquisition, a glossary, and a bibliography add value to the narrative.
Author: Jodi Campbell
Publisher: U of Nebraska Press
ISBN: 0803296592
Category : Cooking
Languages : en
Pages : 288
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Book Description
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity. People perceived themselves and others as belonging to clearly defined categories of gender, status, age, occupation, and religion, and each of these categories carried certain assumptions about proper behavior and appropriate relationships with others. Food choices and dining customs were effective and visible ways of displaying these behaviors in the choreography of everyday life. In contexts from funerals to festivals to their treatment of the poor, Spaniards used food to display their wealth, social connections, religious affiliation, regional heritage, and membership in various groups and institutions and to reinforce perceptions of difference. Research on European food culture has been based largely on studies of England, France, and Italy, but more locally on Spain. Jodi Campbell combines these studies with original research in household accounts, university and monastic records, and municipal regulations to provide a broad overview of Spanish food customs and to demonstrate their connections to identity and social change in the sixteenth and seventeenth centuries.
Author:
Publisher:
ISBN: 9788484891604
Category :
Languages : es
Pages : 408
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Book Description
Author: Erin Alice Cowling
Publisher: University of Toronto Press
ISBN: 1487527209
Category : Chocolate
Languages : en
Pages : 234
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Book Description
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
