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Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
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Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 432
Get Book Here
Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 358
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Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 358
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Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 152
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Book Description
Author: Los Angeles County Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 308
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Book Description
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
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Book Description
Author: Laura Gotkowitz
Publisher: Duke University Press
ISBN: 0822350432
Category : History
Languages : en
Pages : 414
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Book Description
Historians, anthropologists, and sociologists examine how race and racism have mattered in Andean and Mesoamerican societies from the early colonial era to the present day.
Author: Carl H Eigenmann
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 620
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Book Description
Author: Nancy P. Appelbaum
Publisher: Univ of North Carolina Press
ISBN: 0807862312
Category : History
Languages : en
Pages : 358
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Book Description
This collection brings together innovative historical work on race and national identity in Latin America and the Caribbean and places this scholarship in the context of interdisciplinary and transnational discussions regarding race and nation in the Americas. Moving beyond debates about whether ideologies of racial democracy have actually served to obscure discrimination, the book shows how notions of race and nationhood have varied over time across Latin America's political landscapes. Framing the themes and questions explored in the volume, the editors' introduction also provides an overview of the current state of the interdisciplinary literature on race and nation-state formation. Essays on the postindependence period in Belize, Brazil, Colombia, Cuba, Mexico, Panama, and Peru consider how popular and elite racial constructs have developed in relation to one another and to processes of nation building. Contributors also examine how ideas regarding racial and national identities have been gendered and ask how racialized constructions of nationhood have shaped and limited the citizenship rights of subordinated groups. The contributors are Sueann Caulfield, Sarah C. Chambers, Lillian Guerra, Anne S. Macpherson, Aims McGuinness, Gerardo Renique, James Sanders, Alexandra Minna Stern, and Barbara Weinstein.
Author: Jeffrey M. Pilcher
Publisher: UNM Press
ISBN: 9780826318732
Category : Cooking
Languages : en
Pages : 252
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Book Description
Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.
