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Author: S. K. Kon
Publisher:
ISBN: 9789253004386
Category :
Languages : es
Pages : 90
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Book Description
Author: S. K. Kon
Publisher:
ISBN: 9789253004386
Category :
Languages : es
Pages : 90
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789253035342
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
El estudio ''La leche y los productos lácteos en la nutrición humana'', examina el conjunto de los aspectos nutricionales de la leche y los productos lácteos teniendo en cuenta la evolución de los conocimientos científicos y técnicos en los últimos años. Se analizan las propiedades físico-químicas, la composición y cualidades nutritivas de la leche materna y de la leche de las principales especies de animales domésticos. Se presentan asimismo los principios de la tecnología, las formas de fabricación y las propiedades nutritivas de los distintos tipos de productos lácteos. Se plantea al final la cuestión de la importancia de la leche y los productos lácteos en la alimentación de las personas sanas o afectadas por distintas patologías, en particular, losniños malnutridos. Se han analizado atentamente los datos científicos procedentes de estudios y experiencias sobre las características nutricionales y las tecnologías de producción de la leche y los productos lácteos, que se presentan en forma de cuadros y de figuras que ilustran el texto. "La leche y los productos lácteos en la nutrición humana" está destinado principalmente a los especialistas en nutrición y en tecnología alimentaria, a los agrónomos, a los agentes de extensión agraria, a los especialistas en economía familiar, a los médicos y enfermeros, así como a todos los interesados en la función de la leche y sus productos en la nutrición humana.
Author: Javier Aranceta Bartrina
Publisher: Ed. Médica Panamericana
ISBN: 9788479039486
Category : Dairy products
Languages : es
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : es
Pages : 16
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Book Description
Author: M. Serrano-Rios
Publisher: CRC Press
ISBN: 9789054103592
Category : Medical
Languages : en
Pages : 472
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Book Description
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author: Andrés Ricardo Novoa B.
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789977951027
Category : Dairy cattle
Languages : es
Pages : 128
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Book Description
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
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Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author: Vanessa Black
Publisher: Vida Sana = Healthy Living
ISBN: 9781620316481
Category : Juvenile Nonfiction
Languages : es
Pages : 0
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Book Description
In Dairy Foods, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of milk and cheese.A labeled diagram helps introduce readers to a variety of dairy foods, while a picture glossary reinforces new vocabulary. Children can learn more about dairy foods online using our safe search engine that provides relevant, age-appropriate websites. Dairy Foods also features reading tips for teachers and parents, a table of contents, and an index.Dairy Foods is part of Jump!'s Healthy Living series.
Author: Roger A. Clemens
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805595867
Category : Medical
Languages : en
Pages : 233
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Book Description
The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestl Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
Author: Lola M. Schaefer
Publisher: Heinemann-Raintree Library
ISBN: 9781432917920
Category : Health & Fitness
Languages : es
Pages : 40
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Book Description
¿Qué es la leche? ¿Cuál es el origen de la leche? ¿Por qué es importante beber leche? Incluye algunas recetas.
