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Author: Nutrición Y Bienestar Sl Edi de Salud
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
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Book Description
La Guía Completa de las Sinergias Alimentarias es un libro que ha revolucionado Europa con sus estrategias de salud basadas en la combinación de determinados alimentos. Le permitirá conocer las principales sinergias alimentarias que puede utilizar para potenciar el poder nutricional de sus comidas y prevenir todo tipo de enfermedades. ¡Convierta sus alimentos en su mejor medicina! Contiene 89 sinergias alimentarias que le ayudarán a comer mejor y proporcionar a su organismo todos los nutrientes que necesita. Para cada uno de los grandes problemas de salud actuales, encontrará ejemplos concretos de sinergias, siempre con alimentos fáciles de encontrar. Por ejemplo, descubrirá unas excelentes combinaciones de alimentos para aumentar la vitamina D, para maximizar su ingesta de magnesio y para fortalecer su inmunidad gracias a la combinación de las vitaminas C, D y E. ¡Y muchas otras! Esta guía es muy fácil de seguir y muy amena de leer. No necesita ser un experto en química o un "chef 5 estrellas" para llevar a cabo estas combinaciones de alimentos. Todos los conceptos se explican con palabras sencillas y se ilustran con imágenes. También encontrará recetas deliciosas que probablemente nunca haya probado.
Author: Nutrición Y Bienestar Sl Edi de Salud
Publisher: Independently Published
ISBN:
Category :
Languages : es
Pages : 0
Get Book Here
Book Description
La Guía Completa de las Sinergias Alimentarias es un libro que ha revolucionado Europa con sus estrategias de salud basadas en la combinación de determinados alimentos. Le permitirá conocer las principales sinergias alimentarias que puede utilizar para potenciar el poder nutricional de sus comidas y prevenir todo tipo de enfermedades. ¡Convierta sus alimentos en su mejor medicina! Contiene 89 sinergias alimentarias que le ayudarán a comer mejor y proporcionar a su organismo todos los nutrientes que necesita. Para cada uno de los grandes problemas de salud actuales, encontrará ejemplos concretos de sinergias, siempre con alimentos fáciles de encontrar. Por ejemplo, descubrirá unas excelentes combinaciones de alimentos para aumentar la vitamina D, para maximizar su ingesta de magnesio y para fortalecer su inmunidad gracias a la combinación de las vitaminas C, D y E. ¡Y muchas otras! Esta guía es muy fácil de seguir y muy amena de leer. No necesita ser un experto en química o un "chef 5 estrellas" para llevar a cabo estas combinaciones de alimentos. Todos los conceptos se explican con palabras sencillas y se ilustran con imágenes. También encontrará recetas deliciosas que probablemente nunca haya probado.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096198
Category : Technology & Engineering
Languages : en
Pages : 76
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Book Description
National information needs on forests have grown considerably in recent years, evolving from forest area and growing stock information to key aspects of sustainable forest management, such as the role of forests in the conservation of biodiversity and the provision of other ecosystem services. More recently, information on changes in carbon stocks, socio-economic aspects including the contribution to livelihoods and poverty reduction, governance and broader land use issues has become critical for national planning.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author: Information Resources Management Association
Publisher:
ISBN: 9781522580638
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
"This book is an authoritative resource on the latest technological developments in urban agriculture and its ability to supplement current food systems. The content within this publication represents the work of topics such as sustainable production in urban spaces, farming practices, and urban distribution methods"--Provided by publisher.
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9290929111
Category : Business & Economics
Languages : en
Pages : 338
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Book Description
Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate and the consumer in Bangladesh, the People’s Republic of China, and India. The changes noted are the rapid rise of supermarkets, modern cold storage facilities, large rice mills, and commercialized small farmers using input-intensive, mechanized technologies. These changes affect food security in ways that are highly relevant for policymakers across Asia—the rise of supermarkets provides cheaper staples, more direct relations in the chains combined with branding have increased traceability, and the rise of cold storage has brought higher incomes for potato farmers and all-season access for potato consumers. The book also joins two debates that have long been separate and parallel—food industry and agribusiness development and market competitiveness—with the food security and poverty alleviation agend
Author: Commission for Environmental Cooperation (Montréal, Québec). Secretariat
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 240
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Book Description
The North American Mosaic has four overarching features. First, it is, to the extent feasible, based on comparable information on the status and trends of major indicators of the state of the environment in Canada,Mexico, and the United States. Second, the report confirms that these three countries together make up an incredibly complex, dynamic, and interconnected ecosystem in which humans play a dominant and decisive role. Third, the report raises important and sometimes disquieting questions concerning the sustainability of some current trends. Finally, the report is a reminder that our economic, social, and physical well-being are utterly dependent on the life-sustaining services provided by nature. This report emphasizes the importance of developing mutually compatible economic, social, and environmental goals and policies across the three-country region.
Author: L. Kathleen Mahan
Publisher: Elsevier Health Sciences
ISBN: 1437722334
Category : Medical
Languages : en
Pages : 1255
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Book Description
The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.
Author:
Publisher: UNICEF
ISBN: 9280643762
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
This Child-Friendly Schools (CFS) Manual was developed during three-and-a-half years of continuous work, involving the United Nations Children's Fund education staff and specialists from partner agencies working on quality education. It benefits from fieldwork in 155 countries and territories, evaluations carried out by the Regional Offices and desk reviews conducted by headquarters in New York. The manual is a part of a total resource package that includes an e-learning package for capacity-building in the use of CFS models and a collection of field case studies to illustrate the state of the art in child-friendly schools in a variety of settings.
Author: Shenggen Fan
Publisher: Intl Food Policy Res Inst
ISBN: 0896296733
Category : Social Science
Languages : en
Pages : 230
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Book Description
The fundamental purpose of agriculture is not just to produce food and raw materials, but also to grow healthy, well-nourished people. One of the sector’s most important tasks then is to provide food of sufficient quantity and quality to feed and nourish the world’s population sustainably so that all people can lead healthy, productive lives. Achieving this goal will require closer collaboration across the sectors of agriculture, nutrition, and health, which have long operated in separate spheres with little recognition of how their actions affect each other. It is time for agriculture, nutrition, and health to join forces in pursuit of the common goal of improving human well-being. In Reshaping Agriculture for Nutrition and Health, leading experts, practitioners, and policymakers explore the links among agriculture, nutrition, and health and identify ways to strengthen related policies and programs. The chapters in this book were originally commissioned as background papers or policy briefs for the conference “Leveraging Agriculture for Improving Nutrition and Health,” facilitated by the International Food Policy Research Institute’s 2020 Vision Initiative in New Delhi, India, in February 2011.
Author: Shyam Kishor Agarwal
Publisher: APH Publishing
ISBN: 9788170247401
Category : Biodiversity
Languages : en
Pages : 384
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Book Description
