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Author: Lynn Tiramani
Publisher: Xlibris Corporation
ISBN: 1984518011
Category : Cooking
Languages : en
Pages : 97
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Book Description
This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.
Author: Lynn Tiramani
Publisher: Xlibris Corporation
ISBN: 1984518011
Category : Cooking
Languages : en
Pages : 97
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Book Description
This book is a tribute to all the strong women in my life. I wanted to also make the rest of the world aware of this mouthwatering cuisine that hails from the land of Piacenza in Northern Italy. This lineage of inspiration began with my great-grandmother, Maria; her unending determination despite great odds enabled her to open a restaurant. The restaurant would ultimately be transformed into a bed-and-breakfast which still exists today. The recipes that were born through that establishment were enhanced through the generations that followed and continue to satisfy the many palates of various family members and friends.
Author: Natalia Cattelani
Publisher: pianopiano book bakery di Anna Lo Piano
ISBN: 8894035417
Category : Cooking
Languages : en
Pages : 397
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Book Description
Che siate genitori con orari da incubo, nonni della domenica, studenti fuori sede, zii vacanzieri, single senza pentole o tate plurime non ha importanza. E non importa neanche che siate quel tipo di persona che trema all’idea di preparare un piatto con più di tre ingredienti, teme il forno e guarda con soggezione un impasto. Se siete di buon appetito, e pensate che il cibo sia un modo per stare insieme e dimostrare affetto agli altri e a se stessi, allora questo manuale di cucina è per voi.
Author: Francesco Iovine
Publisher: Gatekeeper Press
ISBN: 1662921853
Category : Cooking
Languages : en
Pages : 148
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Book Description
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City. - Francesco lovine
Author: Dina M. Di Maio
Publisher:
ISBN: 9780999625507
Category :
Languages : en
Pages : 302
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Book Description
Pizza. Spaghetti and meatballs. Are these beloved foods Italian or American? Italy declares pizza from Naples the only true pizza, but what about New York, New Haven, and Chicago pizza? The media says spaghetti and meatballs isn't found in Italy, but it exists around the globe. Worldwide, people regard pizza and spaghetti and meatballs as Italian. Why? Because the Italian immigrants to the United States brought their foodways with them 100 years ago and created successful food-related businesses. But a new message is emerging--that the only real Italian food comes from the contemporary Italian mainland. However, this ideology negatively affects Italian Americans, who still face discrimination that pervades the culture--from movies and TV to religion, academia, the workplace, and every aspect of their existence. In Authentic Italian, Italian-American food writer Dina M. Di Maio explores the history and food contributions of Italian immigrants in the United States and beyond. With thorough research and evidence, Di Maio proves the classic dishes like pizza and spaghetti and meatballs so beloved by the world are, indeed, Italian. Much more than a food history, Authentic Italian packs a sociopolitical punch and shows that the Italian-American people made Italian food what it is today. They and their food are real, true, and authentic Italian.
Author: Paul Moses
Publisher: NYU Press
ISBN: 1479871303
Category : History
Languages : en
Pages : 395
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Book Description
They came from the poorest parts of Ireland and Italy, and met as rivals on the sidewalks of New York. In the nineteenth century and for long after, the Irish and Italians fought in the Catholic Church, on the waterfront, at construction sites, and in the streets. Then they made peace through romance, marrying each other on a large scale in the years after World War II. An Unlikely Union unfolds the dramatic story of how two of America's largest ethnic groups learned to love and laugh with each other in the wake of decades of animosity. The vibrant cast of characters features saints such as
Author: Carla Gambescia
Publisher: Travelers' Tales
ISBN: 1609521994
Category : Travel
Languages : en
Pages : 351
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Book Description
La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
Author: Kathryn Occhipinti
Publisher: Stella Lucente, LLC
ISBN: 9780990383451
Category : Foreign Language Study
Languages : en
Pages : 0
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Book Description
The textbook, Conversational Italian for Travelers, is a fun, friendly book, not formal like most language books, and teaches everything one needs to know to travel to Italy. If you want to really understand the Italian of today, you need this book! We learn language and culture as we follow the character Caterina in dialogues that detail her travels through Italy. As she boards planes, trains, and finally takes a ride in her cousin's car, we learn how to do these things in Italian. When she meets up with her Italian family, we learn the phrases of communicating with others, including what to say if you meet someone special, how to go shopping and how to use the telephone. Finally, Caterina goes on a trip to Lago Maggiore with her Italian family, and we learn phrases needed to stay at a hotel, go sight-seeing, and of course, go to the restaurant and order wonderful Italian food! Many Italian dishes commonly ordered in Italian restaurants are listed in the last three chapters of the boo
Author:
Publisher:
ISBN:
Category : Applied linguistics
Languages : it
Pages : 608
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Book Description
Author: Joyce Reardon
Publisher: Disney Electronic Content
ISBN: 1401397638
Category : Fiction
Languages : en
Pages : 256
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Book Description
At the turn of the twentieth century, Ellen Rimbauer became the young bride of Seattle industrialist John Rimbauer, and began keeping a remarkable diary. This diary became the secret place where Ellen could confess her fears of the new marriage, her confusion over her emerging sexuality, and the nightmare that her life would become. The diary not only follows the development of a girl into womanhood, it follows the construction of the Rimbauer mansion called Rose Red; an enormous home that would be the site of so many horrific and inexplicable tragedies in the years ahead. The Diary of Ellen Rimbauer: My Life at Rose Red is a rare document, one that gives us an unusual view of daily life among the aristocracy in the early 1900s, a window into one woman's hidden emotional torment, and a record of the mysterious events at Rose Red that scandalized Seattle society at the time - events that can only be fully understood now that the diary has come to light. Edited by Joyce Reardon, Ph.D. as part of her research, the diary is being published as preparations are being made by Dr. Reardon to enter Rose Red and fully investigate its disturbing history.
Author: Laura Sanguineti White
Publisher:
ISBN:
Category : Literary Criticism
Languages : it
Pages : 232
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Book Description
