Author: Enriqueta Escrivá de Romaní
Publisher:
ISBN:
Category :
Languages : es
Pages : 352
Book Description
La Cocina de la mujer moderna
Author: Enriqueta Escrivá de Romaní
Publisher:
ISBN:
Category :
Languages : es
Pages : 352
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 352
Book Description
El libro de la cocina
Author: Colette Lelou
Publisher:
ISBN:
Category :
Languages : es
Pages : 526
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 526
Book Description
El libro de la cocina
Author: Colette Lelou
Publisher:
ISBN: 9788470601668
Category :
Languages : es
Pages :
Book Description
Publisher:
ISBN: 9788470601668
Category :
Languages : es
Pages :
Book Description
Cocina rapida para la mujer moderna
Author: Josefina Velázquez de León
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 63
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : es
Pages : 63
Book Description
Cocina fácil para la mujer moderna
Author: Choly Berreteaga
Publisher:
ISBN:
Category : Cooking, Latin American
Languages : es
Pages : 334
Book Description
Publisher:
ISBN:
Category : Cooking, Latin American
Languages : es
Pages : 334
Book Description
Cocina facil para la mujer moderna
Author: Choly Berreteaga
Publisher:
ISBN:
Category :
Languages : es
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 0
Book Description
Cocina Facil Para la Mujer Moderna 2
Author: Choly Berreteaga
Publisher:
ISBN:
Category : Cocina
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Cocina
Languages : en
Pages : 294
Book Description
Nueva cocina fácil para la mujer moderna
Author: Choly Berreteaga
Publisher:
ISBN: 9789500814652
Category : International cooking
Languages : es
Pages : 0
Book Description
Publisher:
ISBN: 9789500814652
Category : International cooking
Languages : es
Pages : 0
Book Description
Cocina Facil Para LA Mujer Moderna/Simple Cooking for the Modern Woman
Author: Choly Berreteaga
Publisher:
ISBN: 9789500803564
Category : Cooking
Languages : es
Pages : 294
Book Description
Publisher:
ISBN: 9789500803564
Category : Cooking
Languages : es
Pages : 294
Book Description
Women’s Work
Author: Rebecca Ingram
Publisher: Vanderbilt University Press
ISBN: 0826504914
Category : Cooking
Languages : en
Pages : 291
Book Description
Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
Publisher: Vanderbilt University Press
ISBN: 0826504914
Category : Cooking
Languages : en
Pages : 291
Book Description
Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.