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Author: Leon E. Soniat
Publisher: Arcadia Publishing
ISBN: 1439675546
Category : Cooking
Languages : en
Pages : 256
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Book Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
Author: Leon E. Soniat
Publisher: Arcadia Publishing
ISBN: 1439675546
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).
Author: Soniat, Jr., Leon
Publisher: Pelican Publishing Company
ISBN: 9781455601462
Category : Cooking
Languages : en
Pages : 272
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Book Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Cr�ole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Author: Leon E. Soniat
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Author: John Egerton
Publisher: UNC Press Books
ISBN: 9780807844175
Category : Cooking
Languages : en
Pages : 420
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Book Description
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Author: Leon E. Soniat
Publisher:
ISBN: 9780882892429
Category : Cooking
Languages : en
Pages : 255
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Book Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniatis ingredients for la bouche CrEole (the Creole mouth). Interwoven with the recipes are the authoris recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Author: Elizabeth M. Williams
Publisher: AltaMira Press
ISBN: 0759121389
Category : Cooking
Languages : en
Pages : 213
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Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: Sybil Kein
Publisher: LSU Press
ISBN: 0807142050
Category : History
Languages : en
Pages : 369
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Book Description
The word Creole evokes a richness rivaled only by the term's widespread misunderstanding. Now both aspects of this unique people and culture are given thorough, illuminating scrutiny in Creole, a comprehensive, multidisciplinary history of Louisiana's Creole population. Written by scholars, many of Creole descent, the volume wrangles with the stuff of legend and conjecture while fostering an appreciation for the Creole contribution to the American mosaic. The collection opens with a historically relevant perspective found in Alice Moore Dunbar-Nelson's 1916 piece "People of Color of Louisiana" and continues with contemporary writings: Joan M. Martin on the history of quadroon balls; Michel Fabre and Creole expatriates in France; Barbara Rosendale Duggal with a debiased view of Marie Laveau; Fehintola Mosadomi and the downtrodden roots of Creole grammar; Anthony G. Barthelemy on skin color and racism as an American legacy; Caroline Senter on Reconstruction poets of political vision; and much more. Violet Harrington Bryan, Lester Sullivan, Jennifer DeVere Brody, Sybil Kein, Mary Gehman, Arthi A. Anthony, and Mary L. Morton offer excellent commentary on topics that range from the lifestyles of free women of color in the nineteenth century to the Afro-Caribbean links to Creole cooking. By exploring the vibrant yet marginalized culture of the Creole people across time, Creole goes far in diminishing past and present stereotypes of this exuberant segment of our society. A study that necessarily embraces issues of gender, race and color, class, and nationalism, it speaks to the tensions of an increasingly ethnically mixed mainstream America.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 1604736453
Category : Cooking
Languages : en
Pages : 277
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Book Description
With contributions from Karen Leathem, Patricia Kennedy Livingston, Michael Mizell-Nelson, Cynthia LeJeune Nobles, Sharon Stallworth Nossiter, Sara Roahen, and Susan Tucker New Orleans Cuisine: Fourteen Signature Dishes and Their HistoriesNew Orleans Cuisine shows how ingredients, ethnicities, cooks, chefs, and consumers all converged over time to make the city a culinary capital.
Author: Richard Bizier
Publisher: Pelican Publishing
ISBN: 9781565543508
Category : Travel
Languages : en
Pages : 442
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Book Description
Louisiana presents an overview of the culture in the New World and Louisiana, including related literature, such as Longfellow's Evangeline. For the visitor, the state is divided into geographic regions such as New Orleans, the plantations, and Lafayette. For each area, tours, historic sites, and restaurants are described. The section on New Orleans celebrates the French Quarter and the local food and music. Outside of New Orleans are majestic plantations and beautiful bayous filled with cypress trees and hanging Spanish moss. Side trips from New Orleans allow visitors to sample some of the various musical tastes of the Bayou State. Zydeco music may be found in Lafayette, while Cajun music may be heard throughout the southern part of the state. Special features include information on consulates, tourist offices, banks and currency exchanges, and maps which, among other things, show distances between cities. With Louisiana , anyone can pass a good time and learn how to let the good times roll, or, as the Cajuns say rouler.
Author: Ginette Curry
Publisher: Cambridge Scholars Publishing
ISBN: 1443810711
Category : Literary Criticism
Languages : en
Pages : 435
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Book Description
The book is an examination of mixed-race characters from writers in the United States, The French and British Caribbean islands (Martinique, Guadeloupe, St. Lucia and Jamaica), Europe (France and England) and Africa (Burkina Faso, South Africa, Botswana and Senegal). The objective of this study is to capture a realistic view of the literature of the African diaspora as it pertains to biracial and multiracial people. For example, the expression “Toubab La!” as used in the title, is from the Wolof ethnic group in Senegal, West Africa. It means “This is a white person” or “This is a black person who looks or acts white.” It is used as a metaphor to illustrate multiethnic people’s plight in many areas of the African diaspora and how it has evolved. The analysis addresses the different ways multiracial characters look at the world and how the world looks at them. These characters experience historical, economic, sociological and emotional realities in various environments from either white or black people. Their lineage as both white and black determines a new self, making them constantly search for their identity. Each section of the manuscript provides an in-depth analysis of specific authors’ novels that is a window into their true experiences. The first section is a study of mixed race characters in three acclaimed contemporary novels from the United States. James McBride’s The Color of Water (1996), Danzy Senna’s Caucasia (1998) and Rebecca Walker’s Black White and Jewish (2001) reveal the conflicting dynamics of being biracial in today’s American society. The second section is an examination of mixed-race characters in the following French Caribbean novels: Mayotte Capécia’s I Am a Martinican Woman (1948), Michèle Lacrosil’s Cajou (1961) and Ravines du Devant-Jour (1993) by Raphaël Confiant. Section three is about their literary representations in Derek Walcott’s What the Twilight Says (1970), Another life (1973), Dream on Monkey Mountain (1967) and Michelle Cliff’s Abeng (1995) from the British Caribbean islands. Section four is an in-depth analysis of their plight in novels written by contemporary mulatto writers from Europe such as Marie N’Diaye’s Among Family (1997), Zadie Smith’s White Teeth (2000) and Bernardine Evaristo’s Lara (1997). Finally, the last section of the book is a study of novels from West African and South African writers. The analysis of Monique Ilboudo’s Le Mal de Peau (2001), Bessie Head’s A Woman Alone: Autobiographical Writings (1990) and Abdoulaye Sadji’s Nini, Mulâtresse du Sénégal (1947) concludes this literary journey that takes the readers through several continents at different points in time. Overall, this comprehensive study of mixed-race characters in the literature of the African diaspora reveals not only the old but also the new ways they decline, contest and refuse racial clichés. Likewise, the book unveils how these characters resist, create, reappropriate and revise fixed forms of identity in the African diaspora of the 20th and 21st century. Most importantly, it is also an examination of how the authors themselves deal with the complex reality of a multiracial identity.
