Kuttu The Girl from Malaya: A Memoir PDF Download
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Author: Elizabeth Goh Sharman
Publisher: Lulu.com
ISBN: 1304758761
Category : Biography & Autobiography
Languages : en
Pages : 167
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Book Description
An inspirational memoir of Elizabeth ""Kuttu"" Goh Sharman, from rural Malaya. Given away at birth by her biological parents, she is raised by a saintly aunt, Heok Ee. At birth, she was given the nickname ""Kuttu,"" by her great aunt, the word meaning head lice. The relative explained the name would strengthen her to overcome her weak health and poor prospects. The effect seems to work perhaps leading Elizabeth to great success on a larger stage, however possibly at the cost of an inferiority complex that with the name sticks with her all her life. Initially a poor student, several ""guardian angels"" come along to encourage her to believe in herself, work hard and persevere. She eventually excels at business school and qualifies for a top job with a UN branch in Kuala Lumpur then in Geneva. In Geneva she marries a renowned international labor organizer, an Englishman. She starts a family and travels the world with her new husband before settling down in the US as her American dream comes true.
Author: Elizabeth Goh Sharman
Publisher: Lulu.com
ISBN: 1304758761
Category : Biography & Autobiography
Languages : en
Pages : 167
Get Book Here
Book Description
An inspirational memoir of Elizabeth ""Kuttu"" Goh Sharman, from rural Malaya. Given away at birth by her biological parents, she is raised by a saintly aunt, Heok Ee. At birth, she was given the nickname ""Kuttu,"" by her great aunt, the word meaning head lice. The relative explained the name would strengthen her to overcome her weak health and poor prospects. The effect seems to work perhaps leading Elizabeth to great success on a larger stage, however possibly at the cost of an inferiority complex that with the name sticks with her all her life. Initially a poor student, several ""guardian angels"" come along to encourage her to believe in herself, work hard and persevere. She eventually excels at business school and qualifies for a top job with a UN branch in Kuala Lumpur then in Geneva. In Geneva she marries a renowned international labor organizer, an Englishman. She starts a family and travels the world with her new husband before settling down in the US as her American dream comes true.
Author: Ooi Keat Gin
Publisher: Rowman & Littlefield
ISBN: 1538108852
Category : History
Languages : en
Pages : 687
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Book Description
Malaysia is one of the most intriguing countries in Asia in many respects. It consists of several distinct areas, not only geographically but ethnically as well; along with Malays and related groups, the country has a very large Indian and Chinese population. The spoken languages obviously vary at home, although Bahasa Malaysia is the official language and nearly everyone speaks English. There is also a mixture of religions, with Islam predominating among the Malays and others, Hinduism and Sikhism among the Indians, mainly Daoism and Confucianism among the Chinese, but also some Christians as well as older indigenous beliefs in certain places. This second edition of Historical Dictionary of Malaysia contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent resource for students, researchers, and anyone wanting to know more about Malaysia.
Author: Nirmala Pandarinathan
Publisher:
ISBN: 9789355202970
Category : Cooking
Languages : en
Pages : 300
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Book Description
In Tamil, Ammi is short for Ammi Kallu, a traditional South Indian stone grinder. The word 'Ammi' also embodies warmth, affection and unconditional love, expressed in a multitude of ways, most certainly through cooking. This cookbook is about cooking for one's family and friends as much as it is about eating with them. The 108 recipes curated in this book represent the diversity and depth of South Indian and Southeast Asian cuisines with a good measure of bakes and grills thrown in. As one gets drawn into Prasanna Pandarinathan's delightful family food stories and the culinary journey of her mother Nirmala, one realizes that the recipes are simple and easy to cook, peppered with a dash of unforgettable memories. Laughter, togetherness, endless chatter and, above all, love are the secret ingredients of each recipe, put together lovingly and painstakingly by a doting daughter to honour and preserve the amazing legacy of her mother. A granddaughter's proud proclamation of the 'world's best chicken curry' and a husband proudly distributing his wife's sweetmeats among his friends are a few awards and recognition conferred upon a few dishes. Ammi is an anchor for heritage, tradition and nostalgia of love and loss. Through sumptuous photography, long-forgotten stories and anecdotes, this intimate cookbook takes you on a journey, unfolding memories of the vibrant kitchen of Prasanna's mother. Try out the recipes and rustle up your own memories!
Author: B. Chandrasekaran
Publisher: New Age International
ISBN: 9788122427431
Category : Agronomy
Languages : en
Pages : 0
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Book Description
Author: James Henry Nelson
Publisher: Asian Educational Services
ISBN: 9788120604247
Category : Travel
Languages : en
Pages : 960
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Book Description
Author: Madhav M. Deshpande
Publisher: U OF M CENTER FOR SOUTH ASIAN STUDIES
ISBN: 0891480145
Category : Social Science
Languages : en
Pages : 329
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Book Description
The history and mechanisms of the convergence of ancient Aryan and non-Aryan cultures has been a subject of continuing fascination in many fields of Indology. The contributions to Aryan and Non-Aryan in India are the fruit of a conference on that topic held in December 1976 at the University of Michigan, Ann Arbor, under the auspices of the Center for South and Southeast Asian Studies. The express object of the conference was to examine the latest findings from a variety of disciplines as they relate to the formation and integration of a unified Indian culture from many disparate cultural and ethnic elements.
Author: A. K. Vyas
Publisher:
ISBN: 9788183600347
Category : Agriculture
Languages : en
Pages : 496
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Book Description
Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1780233914
Category : Cooking
Languages : en
Pages : 351
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Book Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: Denise Cush
Publisher: Routledge
ISBN: 1135189781
Category : Reference
Languages : en
Pages : 1130
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Book Description
The Encyclopedia of Hinduism contains over 900 entries reflecting recent advances in scholarship which have raised new theoretical and methodological issues as well as identifying new areas of study which have not been addressed previously. The debate over the term 'Hinduism' in the light of post-Orientalist critiques is just one example of how once standard academic frameworks have been called into question. Entries range from 150-word definitions of terms and concepts to 5,000-word in-depth investigations of major topics. The Encyclopedia covers all aspects of Hinduism but departs from other works in including more ethnographic and contemporary material in contrast to an exclusively textual and historical approach. It includes a broad range of subject matter such as: historical developments (among them nineteenth and twentieth century reform and revival); geographical distribution (especially the diaspora); major and minor movements; philosophies and theologies; scriptures; deities; temples and sacred sites; pilgrimages; festivals; rites of passage; worship; religious arts (sculpture, architecture, music, dance, etc.); religious sciences (e.g. astrology); biographies of leading figures; local and regional traditions; caste and untouchability; feminism and women's religion; nationalism and the Hindu radical right; and new religious movements. The history of study and the role of important scholars past and present are also discussed. Accessibility to all levels of reader has been a priority and no previous knowledge is assumed. However, the in-depth larger entries and the design of the work in line with the latest scholarly advances means that the volume will be of considerable interest to specialists. The whole is cross-referenced and bibliographies attach to the larger entries. There is a full index.
Author: Ashish Rajadhyaksha
Publisher: Routledge
ISBN: 1135943257
Category : Social Science
Languages : en
Pages : 3189
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Book Description
The largest film industry in the world after Hollywood is celebrated in this updated and expanded edition of a now classic work of reference. Covering the full range of Indian film, this new revised edition of the Encyclopedia of Indian Cinema includes vastly expanded coverage of mainstream productions from the 1970s to the 1990s and, for the first time, a comprehensive name index. Illustrated throughout, there is no comparable guide to the incredible vitality and diversity of historical and contemporary Indian film.
