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Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 128
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Book Description
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 128
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
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Book Description
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1712
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1000
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Book Description
Author: Giuseppe Mazza
Publisher: CRC Press
ISBN: 1351078151
Category : Science
Languages : en
Pages : 384
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Book Description
This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 832
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Book Description
Author: José A. C. Broekaert
Publisher: John Wiley & Sons
ISBN: 3527606777
Category : Science
Languages : en
Pages : 432
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Book Description
This completely revised second edition of the standard work has been expanded by some twenty percent to include more information on the latest developments and new apparatus. In particular, sections have been added on microplasmas and new types of spectrometers, while that on the rapidly expanding field of speciations with practical examples from life and environmental sciences have been included. Still in one handy volume, the book covers all the important modern aspects of atomic fluorescence, emission and absorption spectroscopy as well as plasma mass spectroscopy in a readily comprehensible and practice-oriented manner. A thorough explanation of the physical, theoretical and technical basics, example applications including the concrete execution of analysis and comprehensive cross-references to the latest literature allow even newcomers easy access to the methodologies described.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
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Book Description
Author: Kenneth W. Brunson
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 256
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Book Description
Reviews the characteristics of local, direct tumor spreading in various organ systems: head and neck, the coelomic surface, and neuroendocrine tumors; neoplasm spreading by implantation of epithelial surfaces; the spread of occult primary malignancies, and rare types of neoplastic progression. Discu
