Helen Nash's New Kosher Cuisine

Helen Nash's New Kosher Cuisine PDF Author: Helen Nash
Publisher: Overlook
ISBN: 9781590208632
Category : Jewish cooking
Languages : en
Pages : 0

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Book Description
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'

Helen Nash's New Kosher Cuisine

Helen Nash's New Kosher Cuisine PDF Author: Helen Nash
Publisher: Overlook
ISBN: 9781590208632
Category : Jewish cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'

Enlitened Kosher Cooking

Enlitened Kosher Cooking PDF Author: Nechama Cohen
Publisher: Feldheim Publishers
ISBN: 9781583308882
Category : Cooking
Languages : en
Pages : 434

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Book Description


New Kosher Cuisine for All Seasons

New Kosher Cuisine for All Seasons PDF Author: Ivy Feuerstadt
Publisher:
ISBN: 9780898155594
Category : Cooking
Languages : en
Pages : 372

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Book Description
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

Divine Kosher Cuisine

Divine Kosher Cuisine PDF Author: Rise' Routenburg
Publisher: Congregation Agudat Achim
ISBN: 9780977017201
Category : Cooking
Languages : en
Pages : 382

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Book Description
"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.

Kosher Cuisine

Kosher Cuisine PDF Author: Helen Nash
Publisher: SP Books
ISBN: 9780944007266
Category : Cooking
Languages : en
Pages : 364

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Book Description
Kosher Cuisine, the first cookbook of its kind, is a collection of today's finest gourmet recipes adapted to conform with Kosher practices. Here are 250 delicious, easy-to-follow recipes that will open new worlds of cooking to all interested in being innovative while observing the Jewish dietary laws.

The Whole Foods Kosher Kitchen

The Whole Foods Kosher Kitchen PDF Author: Lévana Kirschenbaum
Publisher: Simon and Schuster
ISBN: 1626369747
Category : Cooking
Languages : en
Pages : 561

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Book Description
Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.

Classic Kosher Cooking

Classic Kosher Cooking PDF Author: Sara Finkel
Publisher: Taschen
ISBN: 9780944070147
Category : Cooking
Languages : en
Pages : 336

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Book Description
Index.

Kosher Cuisine For a New Generation

Kosher Cuisine For a New Generation PDF Author: Cantor Mitch
Publisher: Scarletta Press
ISBN: 1938063546
Category : Cooking
Languages : en
Pages : 178

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Book Description
Fresh, simple, and entertaining – a zesty new kosher cookbook experience! Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75 recipes and lay-flat binding, Kosher Cuisine For a New Generation is the perfect kitchen companion for anyone looking to put the chutzpa in cooking. With song and music pairings for each recipe, this is not your average cookbook. Whether you’re looking for soups, salads, or Bubbie’s favorite recipes, you're sure to find it and more in this one-of-a-kind creation from the infamous singing chef! Bonus Content! Scan the interior QR codes for Cantor Mitch’s cooking demo webisodes & music

Kosher USA

Kosher USA PDF Author: Roger Horowitz
Publisher: Columbia University Press
ISBN: 0231540930
Category : Business & Economics
Languages : en
Pages : 436

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Book Description
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-O tried to become kosher; the contentious debates among rabbis over the incorporation of modern science into Jewish law; how Manischewitz wine became the first kosher product to win over non-Jewish consumers (principally African Americans); the techniques used by Orthodox rabbinical organizations to embed kosher requirements into food manufacturing; and the difficulties encountered by kosher meat and other kosher foods that fell outside the American culinary consensus. Kosher USA is filled with big personalities, rare archival finds, and surprising influences: the Atlanta rabbi Tobias Geffen, who made Coke kosher; the lay chemist and kosher-certification pioneer Abraham Goldstein; the kosher-meat magnate Harry Kassel; and the animal-rights advocate Temple Grandin, a strong supporter of shechita, or Jewish slaughtering practice. By exploring the complex encounter between ancient religious principles and modern industrial methods, Kosher USA adds a significant chapter to the story of Judaism's interaction with non-Jewish cultures and the history of modern Jewish American life as well as American foodways.

Quick & Kosher

Quick & Kosher PDF Author: Jamie Geller
Publisher: Feldheim Publishers
ISBN: 1583309608
Category : Cooking
Languages : en
Pages : 377

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Book Description