Knack Canning, Pickling & Preserving PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Knack Canning, Pickling & Preserving PDF full book. Access full book title Knack Canning, Pickling & Preserving by Kimberley Willis. Download full books in PDF and EPUB format.
Author: Kimberley Willis
Publisher: Rowman & Littlefield
ISBN: 0762766034
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author: Kimberley Willis
Publisher: Rowman & Littlefield
ISBN: 0762766034
Category : Cooking
Languages : en
Pages : 259
Get Book Here
Book Description
Interested in exploring the time-honored, healthful, and economically sensible tradition of preserving your own food, but not sure where to begin? Make it easy with Knack Canning, Pickling & Preserving. With simple, step-by-step instructions and stunning four-color photos, this quick introduction to the basics includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for classic favorites like strawberry jam, apple butter, and kosher dill pickles; pantry staples like ketchup, relish, and honey BBQ sauce; and even meat jerkies. That’s not to mention great gift-giving ideas for any occasion!
Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741008
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Author: Chelsie Kenyon
Publisher: Rowman & Littlefield
ISBN: 0762762063
Category :
Languages : en
Pages : 259
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1110
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 824
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 908
Get Book Here
Book Description
Author: Autumn Giles
Publisher: Voyageur Press (MN)
ISBN: 0760348650
Category : Cooking
Languages : en
Pages : 195
Get Book Here
Book Description
Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.
Author: Reginald E. Hicks
Publisher: iUniverse
ISBN: 9781475953350
Category : Biography & Autobiography
Languages : en
Pages : 174
Get Book Here
Book Description
Throughout the ages and stages of American history, grandmothers have been the guardians of the generations, the dispensers of wisdom, the instillers of pride and dignity, the conveyors of important religious values, the financial and emotional supporters of the family during times of need, and the promoters of cultural standards and traditions. From Maya Angelou to Martin Luther King Jr. to Oprah Winfrey, the success of many African Americans can be traced back to the love and support of a grandmother. Author Reginald E. Hicks is no exception. For Hicks, An Angels View began as a labor of love to chronicle the life of his own beloved grandmother, from her birth on the family farm in rural New Kent County, Virginia in 1923; through her personal, social, and political trials and tribulations; to her quickly approaching eighty-ninth birthday. However, his humble commemoration eventually blossomed into an emotional story of love, betrayal, triumph, and tragedy embedded in a riveting and dynamic Southern history. Through this exceptional work, Hicks makes a unique and valuable contribution to his family and to the world of black literature.
Author: Paul Virant
Publisher: Ten Speed Press
ISBN: 1607741016
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Author: Georgia Varozza
Publisher: Harvest House Publishers
ISBN: 0736949003
Category : Cooking
Languages : en
Pages : 222
Get Book Here
Book Description
From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
