Author: Heinz-Wattie (Firm)
Publisher: Penguin Books
ISBN: 9780143203834
Category : Cooking, New Zealand
Languages : en
Pages : 194
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Book Description
A collection of best-loved kiwi recipes from 75 years of Wattie's in New Zealand kitchens. There is nothing quite like the taste and aroma of a home-cooked meal, fondly remembered from childhood it's not called comfort food for nothing! All the traditional Kiwi family favourite dishes are here, from shepherd's pie and corn fritters to carrot cake and pavlova. Also included are the grand winners from the Wattie's Great Kiwi Recipe Search a competition at the end of 2009 to find the best Kiwi recipes from families around the country. The last 75 years have been a time of enormous change in New Zealand, so it's good to know that the tried-and-true recipes passed on from our mothers and grandmothers can still delight and inspire us!
Author: Rough Guides
Publisher: Penguin
ISBN: 0241243963
Category : Travel
Languages : en
Pages : 1173
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Book Description
The Rough Guide to New Zealand is the definitive guide to the world's adventure capital. Detailed accounts of every attraction, along with crystal-clear maps and plans, will show you the very best New Zealand has to offer - from the white sandy beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. Expert writers give you the tips you need for experiencing Maori culture and food, striking out on multi-day hikes, or tracking down Marlborough's tastiest sauvignon blancs. At every point, The Rough Guide to New Zealand steers you to little-known sights, like secluded hot pools, as well as popular places to hang out, such as Wellington's best cafés. Insider tips, planning itineraries, and author picks give you the inside scoop on the best accommodations across every price range. Make the most of your time with The Rough Guide to New Zealand.
Author: Laura Harper
Publisher: Rough Guides UK
ISBN: 140539000X
Category : Travel
Languages : en
Pages : 851
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Book Description
The new Rough Guide to New Zealandis the definitive guide to the world's adventure capital. Now in full-colour throughout, it contains dozens of tempting colour photos illustrating the country's iconic landmarks and its stupendously diverse scenery. Detailed accounts of every attraction along with crystal-clear maps and plans will show you the very best New Zealand has to offer- from white-sand beaches and vast kauri trees in the north to the hairline fiords and penguin colonies in the south. With expert guidance you won't put a foot wrong when experiencing Maori culture or simply striking out on multi-day hikes. At every point this guide steers you to little-known sights such as secluded hot pools or Wellington's best caf�s. Insider tips, planning itineraries and author picks give you the inside scoop on the best accommodation across every price range, how to track down Marlborough's tastiest Sauvignon blancs and where the most delectable Maori hangi can be found. Make the most of your time with The Rough Guide to New Zealand.
Author: Alison Holst
Publisher:
ISBN: 9781869537227
Category : Cooking, New Zealand
Languages : en
Pages : 96
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Book Description
Over 100 of our most popular tried-and-true family recipes are given the Holst treatment in this great value cookbook. From Whitebait Fritters and Bacon and Egg Pie to Ginger Crunch and Lolly Cake; New Zealand's favourite cookbook writers provide recipes for every Kiwi family to savour and enjoy.
Author: Albert Wendt
Publisher: Huia Publishers
ISBN: 1869693639
Category : Fiction
Languages : en
Pages : 287
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Book Description
Journey through the many stories and worlds of the immortal Vela - Vela, so red and ugly at birth they called him the Cooked; Vela the lonely admirer of pigs and the connoisseur of feet; Vela the lover of song maker Mulialofa the Boneman. Follow him down through the centuries on his travels, encountering the single-minded society of the Tagatanei and the Smellocracy of Olfact. Accompany him, too, as he recounts the stories of Lady Nafanua, the fearsome warrior queen, before whose powers Palagi priests and travelling chroniclers still bow down today.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 898
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Book Description
Author: Annabel Langbein
Publisher: Allen & Unwin
ISBN: 1761060260
Category : Cooking
Languages : en
Pages : 393
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Book Description
Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir. For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land as a hunter and forager, to travelling and starting her own croissant business in Brazil, Annabel's life has always been centred on food and nature. Out of this came an obsession with creating cookbooks, introducing a generation of cooks to her simple recipes for delicious, stylish meals. Annabel has lived a huge and varied life, and she writes vividly about her many adventures. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book.
Author:
Publisher:
ISBN: 9780473339630
Category : Baking
Languages : en
Pages : 363
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Book Description
Author:
Publisher:
ISBN:
Category : Vietnam
Languages : en
Pages : 580
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Book Description
Author: Ray Martin
Publisher: Victory Books
ISBN: 0522860885
Category : Performing Arts
Languages : en
Pages : 401
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Book Description
This is a book that brings together the most remarkable people Ray Martin met during his own hugely successful career in journalism.
