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Author: J. Ryan Stradal
Publisher: Penguin
ISBN: 052542914X
Category : Book club in a bag
Languages : en
Pages : 322
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Book Description
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author: J. Ryan Stradal
Publisher: Penguin
ISBN: 052542914X
Category : Book club in a bag
Languages : en
Pages : 322
Get Book Here
Book Description
Follows Eva Thorvald's life journey, rooted in the foods of Minnesota and growing into a legendary, sought-after chef.
Author: J. Ryan Stradal
Publisher: Penguin
ISBN: 0698196511
Category : Fiction
Languages : en
Pages : 322
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Book Description
“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Author: J. Ryan Stradal
Publisher: Pamela Dorman Books
ISBN: 0399563059
Category : Fiction
Languages : en
Pages : 370
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Book Description
Edith Magnusson's rhubarb pies are famous in the Twin Cities. Still, she lays awake wondering how her life might have been different if her father hadn't left their family farm to her sister Helen. With the proceeds from the farm Helen built her husband s soda business into the top selling brewery in Minnesota. But when the fortune begins its inevitable decline, Diana Winter earns a shot at learning the beer business from the ground up. When the unthinkable happens, it's up to Grandma Edith to secure the next generation's chances for a better future. Can Grandma Edith's Rhubarb Pie In A Bottle Ale save Diana's fledgling brewery?
Author: Better Homes and Gardens
Publisher: Meredith Corporation
ISBN: 9780696019784
Category : Cooking
Languages : en
Pages : 152
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Book Description
Resource added for the Culinary Specialist program 313162.
Author: Shauna Sever
Publisher: Running Press Adult
ISBN: 0762464518
Category : Cooking
Languages : en
Pages : 569
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Book Description
A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.
Author: Rachel Mans McKenny
Publisher: Crooked Lane Books
ISBN: 1643855301
Category : Fiction
Languages : en
Pages : 271
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Book Description
A "delightfully off-kilter" (Rachel Yoder, Nightbitch) tale of a grumpy, introverted entomologist, her astonishing lack of social skills, and her empirical data-driven approach to people and relationships that's half A Man Called Ove, half The Rosie Project "A warm, winning debut from a talented new Midwestern voice." —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest Is there such a thing as an anti-social butterfly? An entomologist, Greta far prefers the company of bugs to humans, and that's okay, because people don't seem to like her all that much anyway, with the exception of her twin brother, Danny. So when she lands a research gig in the rainforest, she leaves it all behind. But when Greta learns that Danny has suffered an aneurysm and is now hospitalized, she abandons her research and hurries home to Ames, Iowa to be there for her brother. But there's only so much she can do, and unfortunately just like insects, humans don't stay cooped up in their hives either—they buzz about and...socialize. Being back home is making a mess of Greta's perfectly catalogued and compartmentalized world. It means confronting all that she left behind, including her lousy soon-to-be sister-in-law, her estranged mother, and her ex-boyfriend Brandon who has conveniently found a new partner with shiny hair, perfect teeth, and actually remembers the names of the people she meets. Plus Brandon runs the only butterfly conservatory in town, and with Greta's dissertation is now in jeopardy, she's got to get a job. She'll have to ask herself if she has the courage to open up for the people she loves, and for those who want to love her. The Butterfly Effect is an unconventional tale of self-discovery, navigating relationships, and how sometimes it takes stepping outside of our comfort zone to find what we need the most.
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954870
Category : Cooking
Languages : en
Pages : 402
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Book Description
Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author: Anna North
Publisher: Penguin
ISBN: 0698185579
Category : Fiction
Languages : en
Pages : 224
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Book Description
Winner of the 2016 Lambda Literary Award for Bisexual Fiction “I read The Life and Death of Sophie Stark with my heart in my mouth. Not only a dissection of genius and the havoc it can wreak, but also a thunderously good story.”—Emma Donoghue, New York Times bestselling author of Room “This novel is perceptive, subtle, funny and lingers in unexpected ways. The analysis of a woman who puts her art above all else is equal parts inspiration and warning story. Anna North makes prose look easy.”—Lena Dunham Gripping and provocative, The Life and Death of Sophie Stark is a haunting story of fame, love, and legacy told through the propulsive rise of an iconoclastic artist. Sophie Stark begins her filmmaking career by creating a documentary about her obsession, Daniel, a college basketball star. But when she becomes too invasive, she finds herself the victim of a cruel retribution. The humiliation doesn’t stop her. Visionary and unapologetic, Sophie begins to use stories from the lives of those around her to create movies, and as she gains critical recognition and acclaim, she risks betraying the one she loves most. Told in a chorus of voices belonging to those who knew Sophie best, The Life and Death of Sophie Stark is an intimate portrait of an elusive woman whose monumental talent and relentless pursuit of truth reveal the cost of producing great art. It is “not only a dissection of genius and the havoc it can wreak, but also a thunderously good story” (Emma Donoghue).
Author: J. Ryan Stradal
Publisher: Rare Bird Books, a Vireo Book
ISBN: 9781945572548
Category : Humor
Languages : en
Pages : 0
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Book Description
"A large portion of this money, we of course have now learned, was put toward the scientific enterprise of discovering a new planet in the solar system and then, no other way to describe it, blowing it up." A fun and poignant collection of real reviews of fake movies by some of today's best and brightest writers. What seems like a funny, whimsical book, is actually an acute look at how cultural criticism works, what we find important or unimportant, and how movies help shape our world. Featuring writers like, Kevin Wilson (author ofThe Family Fang), Antoine Wilson (author ofPanorama City), Comedian Sofiya Alexandra, and many, many, more.
Author: Matias Faldbakken
Publisher: Gallery/Scout Press
ISBN: 1501197533
Category : Fiction
Languages : en
Pages : 256
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Book Description
“As if The Remains of the Day had been written by Kingsley Amis, The Waiter is…one of the most purely entertaining novels I’ve read in years. This book is a meal you won’t want to finish.” —J. Ryan Stradal, New York Times bestselling author of Kitchens of the Great Midwest In the tradition of the modern classics The Remains of the Day and A Gentleman in Moscow comes The Waiter, in which the finely tuned balance of a timeworn European restaurant is irrevocably upset by an unexpected guest. The Hills dates from a time when pigs were pigs and swine were swine, the Maître D’ likes to say—in other words from the mid-1800s. Every day begins with the head waiter putting on his jacket. In with one arm, then the other. Shrugged onto his shoulders. Horn buttons done up. Always the same. There is clinking. Cutlery is moved around porcelain and up to mouths. But in this universe unto itself, there is scarcely any contact between the tables of regulars. And that is precisely how the waiter likes it. Sheer routine…until a beautiful young woman walks through the door and upsets the delicate balance of the restaurant and all it has come to represent. Told in a kaleidoscopic rotation of voices—the headwaiter, the bartender, the coat checker, the chef who never speaks—The Waiter marks the North American debut of an exciting new voice in literary fiction that will leave you longing to sit down at The Hills, order a drink, and watch the world go by….
