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Author: Sally Fallon
Publisher: Pro Perkins Pub
ISBN: 9781887314152
Category : Cooking
Languages : en
Pages : 618
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Book Description
Author: Sally Fallon
Publisher: Pro Perkins Pub
ISBN: 9781887314152
Category : Cooking
Languages : en
Pages : 618
Get Book Here
Book Description
Author: Somos Mamás
Publisher: somosmamas.com.ar
ISBN: 9878631672
Category : Cooking
Languages : es
Pages : 172
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Book Description
Crea tu propio menú para tu bebé. En este libro encontrarás una selección de comidas de bebés con más de 140 de recetas de purés y papillas para bebés, para hacer en casa de forma fácil, económica y saludable, según la recomendación de la pediatra y la introducción de alimentos adecuados a la edad. En el que aprenderás como introducir mes a mes diferentes comidas: desde de frutas, verduras, cereales y carnes. Aprenderás armar el menu para bebé tu bebé fácilmente. UNA GUÍA DE RECETAS DE COMIDAS DE BEBÉS CON EL MES A MES RECOMENDADAS POR PEDIATRAS Estas recetas han sido revisadas por una pediatra y asesora de lactancia. Además, Somos Mamás es la única revista de maternidad certificada por la Organización Mundial de la Salud y Health of the Net. LIBRO DE RECETAS DE COMIDAS PARA BEBÉS A partir de los 6 meses de edad, el bebé está preparado para iniciar una nueva etapa en su alimentación: La introducción de alimentos sólidos. Se trata de una etapa de exploración en la que el bebé descubrirá nuevos alimentos, sabores y texturas. Con este libro encontrarás una forma sencilla y saludable para presentarle al bebé los distintos alimentos y comidas. GUIA DE INTRODUCCION DE ALIMENTOS PARA BEBÉS: CON MENÚ MES A MES Una de las grandes preguntas de las mamás, es cuando pueden introducir tal o cual alimento o comida en tal mes a su bebé. En este libro, encontrarás todos los alimentos, comidas y recetas que puedes darle a tu bebé mes a mes, diferentes recetas y propuestas de comidas. Ideal para que tu elijas como armar el menu para bebé de 6 meses a 12 meses. ¿CANSADA DE QUE TU BEBÉ RECHACE LOS ALIMENTOS? Con estas recetas de comidas para bebés tu hijo comenzará a descubrir nuevos sabores y estimular su paladar de forma gradual, a medida que amplía su dieta e incorpora paulatinamente los distintos alimentos. Las comidas para bebés ofrecidas en papillas y pures favorecen la introducción de alimentos y evita el rechazo de los alimentos por parte del bebé. Además, podrás introducir alimentos y sabores que de otra forma serian imposibles de presentar. ¿QUÉ ES MEJOR BABY LEAD WEANING O LAS COMIDAS DE BEBÉ BASADAS EN PAPILLAS? Si bien es una elección personal, muchas mamas eligen Baby Lead Weaning porque permite dar autonomía a su bebé haciendo que se alimente solo. La desventaja es que implica un gran salto en la forma de alimentación, además que no funciona con todos los niños, y requiere mucho tiempo y paciencia. Por otro lado, muchas mamás prefieren una alimentación basada en papillas, pues es un paso menos brusco entre la lactancia y los alimentos sólidos, en el que primero se introducen diferentes sabores y texturas a la leche para luego continuar con la siguiente etapa. Esto favorece la introducción de alimentos y evita el rechazo. ¡Además que los alimentos se pueden combinar y preparar con leche materna lo cual es perfecto para acompañar la lactancia! Vale destacar que, una alimentación basada en purés y papillas es más segura pues evita atragantamiento. Además, que, permite reconocer más fácilmente alergias o reacciones a los alimentos. Además, en vez de dejarlo comer solo con esta alimentación podrás acompañar a tu bebé durante la comida. Y a medida que la coordinación de ojo-mano del bebé se desarrolla conforme crece, el bebé podrá sostener la cuchara por sí solo. Una tercera opción, que muchas madres eligen es ir introduciendo alimentos y comidas con las papillas y para luego cambiar a BLW. Por ejemplo, presentar una papilla de banana, cuando ya el bebé le gusta el sabor y sabemos no hay rechazo, le ofrecemos los trocitos de banana. Esta tercera opción es muy interesante COMIDAS DE BEBÉS MÁS ECONÓMICAS Y SALUDABLES Por otro lado, muchos padres eligen opciones de compotas, papillas y purés para bebés de marcas comerciales en el supermercado, lo más recomendable es prepararlas en casa. Además de ser mucho más económico que comprar comida para bebé ya envasada, puedes saber con certeza qué alimentos les estas dando de comer a tu bebé, y además que las comidas preparadas en casa son más saludables y nutritivas pues no cuentan con aditivos o conservantes. ¿QUÉ ENCONTRARÁS EN ESTE LIBRO DE RECETAS PARA BEBÉS? En este libro de recetas podrás encontrar una selección especial de más de 140 recetas de comidas de bebés basadas en purés y papillas para bebés de frutas y verduras, cereales y carne, con el paso a paso, con los ingredientes más indicados para esta etapa, además de recomendaciones de la pediatra. Asi como una guía mes a mes de como debes introducir los alimentos para crear tu propio menú para el bebé de acuerdo a tus costumbres, región y bolsillo. ¿A QUIÉN VA DIRIGIDO ESTE LIBRO DE RECETAS DE COMIDAS Y PAPILLAS PARA BEBÉS? Este libro de papillas para bebés está pensado y dirigido a madres de bebés de entre los 5 y 12 meses de edad que estén iniciando la etapa de alimentación complementaria y que buscan una forma fácil, económica y saludable de introducir los alimentos. GUIA DE RECETAS DE COMIDAS PARA BEBÉ PARA INICIAR LA ALIMENTACION COMPLEMENTARIA La Organización Mundial de la Salud (OMS) recomienda mantener la lactancia materna exclusiva hasta los 6 meses, y a partir de esta edad, introducir nuevos alimentos como cereales, frutas y algunas verduras en la dieta del bebé. PASO A PASO: PREPARA LAS PAPILLAS PARA BEBÉS MAS NATURALES, SANAS Y NUTRITIVAS En este libro encontrarás las mejores recetas de comidas para bebés: Los purés y papillas son el paso ideal para comenzar a introducir alimentos pues ofrecen un paso gradual en el cambio de alimentación. En este libro encontrarás, la colección más completa de papillas para bebés de todas las edades.
Author: My Nguyen
Publisher: Simon and Schuster
ISBN: 1510703446
Category : Cooking
Languages : en
Pages : 359
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Book Description
From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.
Author: Lynn Kern Koegel, Ph.D.
Publisher: Penguin
ISBN: 0698157435
Category : Family & Relationships
Languages : en
Pages : 434
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Book Description
There have been huge advances in our ability to diagnose autism and in the development of effective interventions that can change children’s lives. In this extraordinary book, Lynn Kern Koegel, a leading clinician, researcher, and cofounder of the renowned Autism Research Center at the University of California at Santa Barbara, combines her cutting-edge expertise with the everyday perspectives of Claire LaZebnik, a writer whose experience with a son with autism provides a rare window into the disorder. Together, they draw on the highly effective “pivotal response” approach developed at the center to provide concrete ways of improving the symptoms of autism and the emotional struggles that surround it, while reminding readers never to lose sight of the humor that lurks in the disability’s quirkiness or the importance of enjoying your child. From the shock of diagnosis to the step-by-step work with verbal communication, social interaction, self-stimulation, meltdowns, fears, and more, the answers are here-in a book that is as warm and nurturing as it is authoritative.
Author: Alys Jackson
Publisher: Larrikin House
ISBN: 1922503991
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Hugo's legs have run away. They simply didn't want to stay at home where they just lay about. Hugo's legs just wanted out! Hugo Holt's legs have run away and jumped on the bus! Hugo can't do without them. How on earth will he catch his runaway legs?
Author: Lorraine T. Benuto
Publisher: Springer
ISBN: 3319648802
Category : Psychology
Languages : en
Pages : 537
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Book Description
This timely practical reference addresses the lack of Spanish-language resources for mental health professionals to use with their Latino clients. Geared toward both English- and Spanish-speaking practitioners in a variety of settings, this volume is designed to minimize misunderstandings between the clinician and client, and with that the possibility of inaccurate diagnosis and/or ineffective treatment. Coverage for each topic features a discussion of cultural considerations, guidelines for evidence-based best practices, a review of available findings, a treatment plan, plus clinical tools and client handouts, homework sheets, worksheets, and other materials. Chapters span a wide range of disorders and problems over the life-course, and include reproducible resources for: Assessing for race-based trauma. Using behavioral activation and cognitive interventions to treat depression among Latinos. Treating aggression, substance use, abuse, and dependence among Latino Adults. Treating behavioral problems among Latino adolescents. Treating anxiety among Latino children. Working with Latino couples. Restoring legal competency with Latinos. The Toolkit for Counseling Spanish-Speaking Clients fills a glaring need in behavioral service delivery, offering health psychologists, social workers, clinical psychologists, neuropsychologists, and other helping professionals culturally-relevant support for working with this under served population. The materials included here are an important step toward dismantling barriers to mental health care.
Author: Marti Buckley
Publisher: Artisan
ISBN: 1579658539
Category : Cooking
Languages : en
Pages : 541
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Book Description
Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends.
Author: Meredith Etherington-Smith
Publisher: Double-Barrelled Books
ISBN: 9780957150065
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
From the earliest practical containers to the star handbags of today, this book is a comprehensive gallimaufry of the handbag through the ages.
Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250787580
Category : Cooking
Languages : en
Pages : 583
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Book Description
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We’re talking about those meal staples we pick up without thinking – chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We’re all busy, but that shouldn’t stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you’re covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you’ll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
Author: Kim Roderiques
Publisher:
ISBN: 9780692300893
Category : Cape Cod (Mass.)
Languages : en
Pages : 0
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Book Description
Irresistible photographs by one of the Cape's well-known locals, for those who love dogs and love Cape Cod, wherever you are now! DOGS ON CAPE COD will bring back the blissful feeling of those long walks on the Cape with your loving, furry companion, wherever you are right now. Anyone who has ever met Kim Roderiques, even on one occasion, knows of her pure affection, and, quite frankly, her obsession with dogs. Having had dogs throughout her life, it wasn't until Kim reached adulthood that she began to comprehend the incredible gift they give to us. This book began when Kim's dear friend arrived on the Cape with her new puppy, a Cavalier King Charles, named Murphy. From the first moment Kim photographed the puppy, she began to see the Cape in a very different light; she saw it through Murphy's eyes. His wonderment of seeing everything for the very first time, made it evident how much he loved his home. And, with that, the idea was born to publish a book capturing the love that dogs have for this unique environment. DOGS ON CAPE COD conveys the special happiness the Cape has to offer every kind of dog. "It's the sand, it's the water, it's the light, it's the freedom, it's each other," says Kim about dogs and Cape Cod. DOGS ON CAPE COD takes you on a photographic journey through the Cape, witnessing a wide variety of dogs enjoying their very favorite activities in this special place. It features humorous, poignant, and endearing photos of dogs of every age, from puppies to elderly dogs. Whether pure bred or mixed, their importance in our lives always proves to be extraordinary. This book captures the heart and soul of dogs on Cape Cod. You may leave the Cape, but you never leave it behind. Book has 251 color photographs printed on 100# paper
