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Author: Susan Zogheib
Publisher: Rockridge Press
ISBN: 9781623156619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: Susan Zogheib
Publisher: Rockridge Press
ISBN: 9781623156619
Category : Cooking
Languages : en
Pages : 0
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Book Description
Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.
Author: John a Vito
Publisher:
ISBN: 9781733809405
Category :
Languages : en
Pages : 284
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Book Description
Nutrition, food science, and recipes for chronic kidney disease. Written by a chef and restaurant owner with CKD who spent over 5 years on dialysis.
Author: Blake Shusterman
Publisher:
ISBN: 9781735679303
Category :
Languages : en
Pages :
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Book Description
Author: Gordon Rock
Publisher: Independently Published
ISBN: 9781796339802
Category :
Languages : en
Pages : 84
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Book Description
Are you convinced that the Kidney Disease Diet means totally abandoning your favorite foods and tastes? Well think again! You need to read: Good Cooking for the Kidney Disease Diet: 50 Recipes for the Renal Diet Cookbook, it is chocked full of delicious dishes to help you enjoy wholesome, healthy food! It's not like any other Renal Diet Cookbook as it teaches you how to unlock the natural flavors of your foods using basic everyday kitchen items. Also unlike any other Kidney Health Cookbook is that it does not fall back solely on no-salt seasoning, and instead strives to strike a balance that you can go on to apply to favs and remain within the kidney disease diet. This is a must have kidney health cookbook, so what are you waiting for? Let's get cooking!
Author: Donald Lami
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the ultimate guide to delicious and kidney friendly meals with 'Kidney Recipes Cook Food'! Packed with flavorful recipes designed specifically for renal health, this book offers a culinary journey that nourishes both body and soul. From savory dishes to satisfying desserts, each recipe is expertly crafted to support kidney function while tantalizing your taste buds. Say goodbye to bland meals and hello to vibrant flavors with 'Kidney Recipes: Cook Food' - your passport to a healthier, happier you!
Author: Kus Xob
Publisher:
ISBN: 9781639352081
Category : Cooking
Languages : en
Pages : 62
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Book Description
Begin a healthy kidney-diet journey with this Renal Air Fryer Cookbook TODAY! When you've just been diagnosed with chronic kidney disease, learning to follow diet restrictions can be a challenge. It's very important to find out how kidney disease works, and learn how diet plays a key role in keeping you healthy and avoiding dialysis. Your meals don't have to be complicated or boring to support your health and slow the disease's progression. If you are reading this book, then you are taking a very important step. Inside this Renal Air Fryer Cookbook for Beginners you will find what foods are good for you, and what foods you better to avoid. All the recipes inside are made with the right protein and sodium proportions and quantity to promote and maintain your kidney function. Be Diagnosed with chronic kidney disease does not mean someone is hopeless, the recipes contained in this book would help you control the pace of kidney disease. The features of this cookbook: A simple, tidy recipe layout with step-by-step instructions for cooking your favorite Renal Air Fryer recipes without headaches. A scrupulous analysis of the nutritional specs for each Renal Air Fryer recipe allowing you to heartily pick the most delicious recipe while keeping your kidneys safe. 500 Day Low Sodium, Low Phosphorus Renal Air Fryer Recipes, that will keep you hunger-free, while you cleanse your blood to help your kidneys in their normal functions. You can finally say goodbye to kidney problems by relying on these 500 delicious, healthy Renal Air Fryer recipes. Scroll up and click "Buy Now" With 1-Click or Buy Now to get your copy!
Author: Darlene Barton
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 118
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Book Description
Have you ever tried to cook something for yourself that was too difficult? Have you ever been afraid that you might mess up a recipe? These are just a few examples of the kinds of things that we humans do wrong. They can cause us embarrassment and waste precious time. But Renal Diet Cookbook is here to help! If you watch closely, you might also learn something new and helpful. This book will teach you how to cook the foods you love using Renal Diet Cookbook. We have collected some of our best tips and tricks in this guide so that you too can make delicious and nutritious dishes that won't leave your stomach aching hours after eating. If you have kidney disease, the Renal Diet Cookbook is a must-have. It provides in-depth information on renal diet as well as easy recipes. It includes over 25 quick and easy recipes for the patient with kidney disease. This book covers: What is Kidney Disease What is Renal Diet Breakfast Recipes Lunch Recipes Dinner Recipes Sides and Snacks Recipes Fish and Seafood Recipes A renal diet is the recommended diet for patients with kidney disease. It's used to treat or prevent the progression of kidney problems, including chronic renal insufficiency, acute renal failure, and hyperparathyroidism. This book will show you how to create meals that are both healthy and delicious. Included is an introduction explaining renal diet and how to use this cookbook. Ready to get started? Click "Buy Now"!
Author: Matt Payton
Publisher: Charles Jesuseyitan Adebola
ISBN: 8832532697
Category : Cooking
Languages : en
Pages :
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Book Description
The kidneys are essential organs that filter up to 47.56 gallons of blood on a daily basis, getting rid of waste and excess fluid. If your kidneys get compromised, several other dependent organs can become affected. Keeping the kidney healthy is essential to your body's general well being, good health and long life. This book addresses kidney diseases; with proven and efficient steps to control and adequately tackle the kidney disease menace with basic lifestyle adjustments, such as: exercising regularly and eating your way to good health, a better life and longevity. This book offers 100 easy to make, efficient and delicious low sodium, low phosphorus, low potassium recipes that will reduce the strain on your kidneys and help you achieve better health and long life. For easier reading, the recipes have been categorized into sub-categories, such as: Breakfast, Lunch, Dinner, Pork Recipes, Chicken & Turkey Recipes, Salad Recipes, Snacks & Nibbles, Seafood, Kitchen Staples & Sauces, Beverages, Desserts and more. Each recipe contained in this cookbook provides you with kidney-friendly meals, with precise nutritional information (with exact amount of calories, carbs, protein, fiber, fat, sodium, phosphorus and potassium) and servings.
Author: Edith Yang RD, CSR, CLT
Publisher: Sourcebooks, Inc.
ISBN: 1648761364
Category : Health & Fitness
Languages : en
Pages : 275
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Book Description
Simple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward guidance for those new to the renal diet as well as convenience-focused recipes that make it easy to manage kidney health via diet. A registered dietitian board-certified in renal nutrition, author Edith Yang can help you personalize the renal diet. Discover a range of simple, flavorful, and healthful recipes that can be customized for the various stages of CKD or special considerations. When it comes to managing CKD, there's already enough for you to think about—so let the Renal Diet Cookbook for Beginners take the pressure off mealtime. The Renal Diet Cookbook for Beginners features: Supportive and satisfying recipes—From Oatmeal Breakfast Cookies to Spicy Turkey Burgers, this renal diet cookbook shows that adopting a renal diet doesn't have to be difficult or bland. The renal diet explained—Learn from a renal diet cookbook that includes a comprehensive breakdown of the five stages of CKD and how the renal diet plays a supporting role in kidney health. 7-day starter plan—Simplify getting started with a detailed meal plan and shopping list that walks you through the first week. Take the stress out of cooking for CKD with the Renal Diet Cookbook for Beginners.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
