Million Dollar Outlines PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Million Dollar Outlines PDF full book. Access full book title Million Dollar Outlines by David Farland. Download full books in PDF and EPUB format.
Author: David Farland
Publisher: WordFire +ORM
ISBN: 1614751757
Category : Language Arts & Disciplines
Languages : en
Pages : 228
Get Book Here
Book Description
Discover the secrets to crafting a successful novel in this guide by a master writer & instructor and New York Times–bestselling author. Bestselling author David Farland taught dozens of writers who went on to staggering literary success, including such #1 New York Times Bestsellers as Brandon Mull (Fablehaven), Brandon Sanderson (Wheel of Time), James Dashner (The Maze Runner) and Stephenie Mayer (Twilight). In this book, Dave teaches how to analyze an audience and outline a novel to appeal to a wide readership. The secrets found in his unconventional approach will help you understand why so many of his authors went on to prominence. Hailed as “the wizard of storytelling,” Dave was an award-winning, international best-selling author with more than fifty novels in print, and a tireless mentor and instructor of new writers. His book Million Dollar Outlines is a seminal work teaching authors how to create a blueprint for a novel that can lead to bestseller success.
Author: David Farland
Publisher: WordFire +ORM
ISBN: 1614751757
Category : Language Arts & Disciplines
Languages : en
Pages : 228
Get Book Here
Book Description
Discover the secrets to crafting a successful novel in this guide by a master writer & instructor and New York Times–bestselling author. Bestselling author David Farland taught dozens of writers who went on to staggering literary success, including such #1 New York Times Bestsellers as Brandon Mull (Fablehaven), Brandon Sanderson (Wheel of Time), James Dashner (The Maze Runner) and Stephenie Mayer (Twilight). In this book, Dave teaches how to analyze an audience and outline a novel to appeal to a wide readership. The secrets found in his unconventional approach will help you understand why so many of his authors went on to prominence. Hailed as “the wizard of storytelling,” Dave was an award-winning, international best-selling author with more than fifty novels in print, and a tireless mentor and instructor of new writers. His book Million Dollar Outlines is a seminal work teaching authors how to create a blueprint for a novel that can lead to bestseller success.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0688163785
Category : Cooking
Languages : en
Pages : 300
Get Book Here
Book Description
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.
Author: Emeril Lagasse
Publisher: Liberty Street
ISBN: 084874666X
Category : Cooking
Languages : en
Pages : 776
Get Book Here
Book Description
Emeril Lagasse is a culinary legend. One of the original Food Network stars, he has hosted numerous television shows, opened 13 restaurants, and become one of the most beloved personalities in the industry today, inspiring millions of fans with his great passion for food.
In Essential Emeril, the iconic chef goes back to basics, presenting more than 130 recipes that defined his award-winning career, each tested and perfected for today's home cook. Dishes such as Crab and Corn Fritters with Fresh Corn Mayo, Roasted Portuguese Pork Loin With Potatoes and Homemade Pimenta Moida, and White Chocolate Bread Pudding With Toasted Macadamia Caramel Sauce reflect a lifetime of lessons in technique, showcasing the big flavor for which he is known and his continued evolution in the kitchen. Emeril is at the reader's elbow throughout, offering valuable tips and step-by-step photo tutorials to ensure flawless results.
Fans will delight in Emeril's anecdotes revealing the inspiration behind each recipe, with appearances from A-list names - Mario Batali, Roy Choi, and Nobu Matsuhira, to name a few - alongside family members and early influences such as Julia Child and Charlie Trotter.
Gorgeously photographed and imbued with his signature warmth, Essential Emeril is Emeril's most personal cookbook yet, offering an intimate portrait of a chef at the top of his game.
Author: Camila Hurst
Publisher: Page Street Publishing
ISBN: 1645671674
Category : Cooking
Languages : en
Pages : 435
Get Book Here
Book Description
Fill Your Cupcakes to the Brim with Fabulous Flavor! From cupcake connoisseur Camila Hurst comes an incredible assortment of the most decadent filled cupcakes you will ever bake. Filling your cupcakes is the best way to take your treats to a whole new level, and every filling in this cookbook is perfectly paired with each cupcake (and frosting!) to bring you astonishingly delicious flavor. Fulfill your wildest, sweetest dreams with over-the-top combinations, including: Chocolate Coconut Macaroon Cupcakes (filled with silky Chocolate Coconut Pastry Cream) Chocolate Marshmallow Cookie Cupcakes (filled with scrumptious Homemade Marshmallow) Caramel Corn Cupcakes (filled with rich Salted Caramel Sauce) Pear Olive Oil Cupcakes (filled with sweet homemade Pear Butter) Brown Butter Earl Grey Cupcakes (filled with luxurious Earl Grey Cream) Honey Rosemary Lemon Cupcakes (filled with smooth Honey Lemon Curd) All of these enticing flavors, fillings and more await you in Fantastic Filled Cupcakes. With Camila’s friendly voice and clear instructions, you’ll soon be whipping up inspired treats that taste as good on the inside as they look on the outside.
Author: Emeril Lagasse
Publisher: Harper Collins
ISBN: 0062210432
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine! From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast wrap, an easy on-the-go lunch, or a satisfying supper, here are delicious possibilities catering to any meal: All Wrapped Up—Chopped Salad Wrap with Pan-Roasted Chicken, Roquefort, and Bacon; Falafel with Cucumber, Onion, and Tomato Salad Breakfast and Brunch—Emeril's Smoked Salmon Bagel with Mascarpone Spread; Breakfast Burrito with Chorizo, Black Beans, and Avocado Crema Kicked-Up Classics—The Reuben; Fried Soft-Shelled Crab Sandwiches with a Lemon Caper Mayo; Emeril's Monte Cristo Lunchbox: Sandwiches That Travel!—Egg Salad Supreme; Roast Beef Sandwich with French Onion Dip and Crispy Shallots; Curried Chicken Salad on Pumpernickel • Pressed and Grilled—Grilled Peanut Butter, Banana, and Honey; The Cuban; Spicy Eggplant with Mozzarella and Basil Sweet Sandwiches—Ginger Ice Cream Sandwiches with Ginger Molasses Cookies; Red Velvet Whoopee Pies Emeril's Kicked-Up Sandwiches goes beyond generic tuna salad and turkey on whole wheat, introducing a range of international flavors, as well as combinations of hearty breads and versatile, flavorful condiments for any occasion—and even leaves room for dessert. With recipes that save time without sacrificing flavor, Emeril's latest cookbook is sure to delight sandwich lovers everywhere.
Author: Greta Hammond
Publisher: Penguin
ISBN: 1599633167
Category : Crafts & Hobbies
Languages : en
Pages : 286
Get Book Here
Book Description
Spice Up Your Layouts! Ordinary scrapbook pages get the job done, but why stop at good when you can Kick it Up!? Get ready to infuse your layouts with a bit of spice and take them to the next level. Inside Kick it Up!, more than 180 layouts—including 70 before-and-after pairs—show you how to take your projects up a creative notch. With ideas for backgrounds, photos, titles, embellishments and journaling, you'll never run out of clever ways to spice up scrapbook pages. Plus, a gallery of kicked-up layouts illustrates how to pull it all together to create fabulous pages. Add flavor to your scrapbooks with: • Hand-cut backgrounds • Creatively chopped photos • Eye-catching titles • Embossed embellishments • Light-hearted journaling • And much more! Whether you're stuck in a creative rut, or just ready to take it to the next level, flip open Kick it Up! and add some spice to your life.
Author: Philip Ackerman-Leist
Publisher: Chelsea Green Publishing
ISBN: 1603582797
Category : House & Home
Languages : en
Pages : 314
Get Book Here
Book Description
Ever since Thoreau's Walden, the image of the American homesteader has been of someone getting away from civilization, of forging an independent life in the country. Yet if this were ever true, what is the nature and reality of homesteading in the media-saturated, hyper-connected 21st century? For seven years Philip Ackerman-Leist and his wife, Erin, lived without electricity or running water in an old cabin in the beautiful but remote hills of western New England. Slowly forging their own farm and homestead, they took inspiration from their experiences among the mountain farmers of the Tirolean Alps and were guided by their Vermont neighbors, who taught them about what it truly means to live sustainably in the postmodern homestead--not only to survive, but to thrive in a fragmented landscape and a fractured economy. Up Tunket Road is the inspiring true story of a young couple who embraced the joys of simple living while also acknowledging its frustrations and complexities. Ackerman-Leist writes with humor about the inevitable foibles of setting up life off the grid--from hauling frozen laundry uphill to getting locked in the henhouse by their ox. But he also weaves an instructive narrative that contemplates the future of simple living. His is not a how-to guide, but something much richer and more important--a tale of discovery that will resonate with readers who yearn for a better, more meaningful life, whether they live in the city, country, or somewhere in between.
Author: Random House
Publisher: Golden/Disney
ISBN: 073643996X
Category : Juvenile Fiction
Languages : en
Pages : 15
Get Book Here
Book Description
A Little Golden Book based on the new Disney Junior show Muppet Babies! Oh, no--Fozzie's hat is missing! Join Kermit, Piggy, and their friends as they work together to get the hat back in this Little Golden Book based on the Disney Junior show Muppet Babies! This is perfect for children ages 2 to 5. Muppet Babies explores a boundless realm of creative play for preschoolers while fostering their imagination in a world of bold new adventures!
Author: Paige Toon
Publisher: Simon and Schuster
ISBN: 1847399525
Category : Fiction
Languages : en
Pages : 411
Get Book Here
Book Description
THE SUNDAY TIMES BESTSELLING AUTHOR Escape to the summer and feel the warmth of Paige Toon's storytelling Daisy has been dumped, unceremoniously jilted. Not by any ordinary guy, no... Daisy has a secret in her past that she won't even tell her best friend, Holly. She's given up on men - and on her own family. But life still has to be lived and where better to recover than as far away from home as possible. Grabbing a chance to see the world, Daisy packs her bags and joins the team catering to the world's highest-paid, supercharged racing drivers on the Formula 1 Grand Prix circuit. From Brazil to Italy, from Melbourne to Monte Carlo, life passes in a dizzying whirlwind. But nothing - and no one - can stop Daisy from falling again... this time for a man who is prepared to risk his life, and his heart, for the sake of speed, danger and ultimate success. THE ONE WE FELL IN LOVE WITH was selected for the Zoella Book Club and Paige Toon's novels have been published across the world. Praise for Paige Toon's novels: 'You'll love it, cry buckets and be uplifted' MARIAN KEYES 'I blubbed, I laughed and I fell in love... utterly heart-wrenching' GIOVANNA FLETCHER 'Devoured this in one sitting' COSMOPOLITAN 'An absorbing and emotional read' HEAT
Author: Ella Brennan
Publisher: Gibbs Smith
ISBN: 1423642562
Category : Biography & Autobiography
Languages : en
Pages : 303
Get Book Here
Book Description
In this culinary memoir, readers get a personal tour of the storied New Orleans restaurant with the woman who put it—and Creole cuisine—on the map. Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire. Ella is famous for bringing national attention to Creole cuisine, and her unique vision is best summed up in her own words: "I don’t want a restaurant where a jazz band can’t come marching through." In this candid autobiography, Ella shares her life story from childhood in the Great Depression to opening acclaimed eateries. When the Brennans launched Commander’s Palace, it became the city’s most popular restaurant. Many of the city’s most famous chefs such as Paul Prudhomme, Emeril Lagasse, Troy McPhail, and many others, got their start there. Miss Ella of Commander’s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans’ finest restaurant empire.
