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Author: Roseann Reinemuth Hogan
Publisher: Ancestry.com
ISBN: 9780916489496
Category : Kentucky
Languages : en
Pages : 0
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Book Description
Kentucky Ancestry is the most extensive available guide for Kentucky genealogical and historical research. This genealogical gem outlines the holdings of the Kentucky State Archives and Kentucky's libraries, courthouses, universities, and historical organizations. Author Dr. Roseann Hogan's experience and knowledge will help you achieve efficient and successful research in Kentucky--a state that played a key role in the United States' western expansion. If your research has led you to Kentucky, don't miss out on this essential resource!
Author: Roseann Reinemuth Hogan
Publisher: Ancestry.com
ISBN: 9780916489496
Category : Kentucky
Languages : en
Pages : 0
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Book Description
Kentucky Ancestry is the most extensive available guide for Kentucky genealogical and historical research. This genealogical gem outlines the holdings of the Kentucky State Archives and Kentucky's libraries, courthouses, universities, and historical organizations. Author Dr. Roseann Hogan's experience and knowledge will help you achieve efficient and successful research in Kentucky--a state that played a key role in the United States' western expansion. If your research has led you to Kentucky, don't miss out on this essential resource!
Author: Willard Rouse Jillson
Publisher:
ISBN:
Category : Land grants
Languages : en
Pages : 2056
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Book Description
Author: Katherine R. Bateman
Publisher: Chicago Review Press
ISBN: 1556527950
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Eleven generations of a founding American family are examined in this sweeping history that traces the Clays of Kentucky, a true So
Author: Alice Eichholz
Publisher: Ancestry Publishing
ISBN: 9781593311667
Category : Reference
Languages : en
Pages : 812
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Book Description
" ... provides updated county and town listings within the same overall state-by-state organization ... information on records and holdings for every county in the United States, as well as excellent maps from renowned mapmaker William Dollarhide ... The availability of census records such as federal, state, and territorial census reports is covered in detail ... Vital records are also discussed, including when and where they were kept and how"--Publisher decription.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813149770
Category : Social Science
Languages : en
Pages : 281
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Book Description
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.
Author: Lowell H. Harrison
Publisher: University Press of Kentucky
ISBN: 081313708X
Category : History
Languages : en
Pages : 1119
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Book Description
The first comprehensive history of the state since the publication of Thomas D. Clark's landmark History of Kentucky over sixty years ago. A New History of Kentucky brings the Commonwealth to life, from Pikeville to the Purchase, from Covington to Corbin, this account reveals Kentucky's many faces and deep traditions. Lowell Harrison, professor emeritus of history at Western Kentucky University, is the author of many books, including George Rogers Clark and the War in the West, The Civil War in Kentucky, Kentucky's Road to Statehood, Lincoln of Kentucky, and Kentucky's Governors.
Author: Loretto Dennis Szucs
Publisher: Ancestry Publishing
ISBN: 9781593312770
Category : Reference
Languages : en
Pages : 1000
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Book Description
Genealogists and other historical researchers have valued the first two editions of this work, often referred to as the genealogist's bible."" The new edition continues that tradition. Intended as a handbook and a guide to selecting, locating, and using appropriate primary and secondary resources, The Source also functions as an instructional tool for novice genealogists and a refresher course for experienced researchers. More than 30 experts in this field--genealogists, historians, librarians, and archivists--prepared the 20 signed chapters, which are well written, easy to read, and include many helpful hints for getting the most out of whatever information is acquired. Each chapter ends with an extensive bibliography and is further enriched by tables, black-and-white illustrations, and examples of documents. Eight appendixes include the expected contact information for groups and institutions that persons studying genealogy and history need to find. ""
Author: Leonard W. Roberts
Publisher: University Press of Kentucky
ISBN: 9780813101767
Category : Social Science
Languages : en
Pages : 180
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Book Description
Along the isolated headwaters of the Kentucky River -- Cutshin and Greasy creeks -- folklorist Leonard Roberts found the Couches, a remarkable mountain family of gifted memory and imagination. For half a century they had preserved the traditional ways of their forebears -- the farming methods, the household arts, and the games, ballads, dances, and tales that were their chief entertainment. In Up Cutshin and Down Greasy, brothers Dave and Jim Couch, born about the turn of the century, recall clearly their childhood days on Sang Branch of Greasy and Clover Fork of Big Leatherwood. Dave, a professional moonshiner and bottlegger in his younger days, tells of his brushes with the law. Jim engaged in lumbering and coal mining, with a little moonshining on the side. His accounts of mine accidents, in particular the one that cost him his leg, give an insight into the minds of those who risk their lives underground for the sake of high pay. First published in 1959, the book is available once again in paperback to pleasure a new generation of readers.
Author: David S. Rains
Publisher: iUniverse
ISBN: 0595256554
Category : Genealogy
Languages : en
Pages : 187
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Book Description
Author: William Carlos Kozee
Publisher:
ISBN: 9780806305769
Category : Kentucky
Languages : en
Pages : 0
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Book Description
