Author: Marjorie Standish
Publisher: Down East Books
ISBN: 1461745144
Category : Cooking
Languages : en
Pages : 257
Book Description
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Keep Cooking--the Maine Way
Author: Marjorie Standish
Publisher: Down East Books
ISBN: 1461745144
Category : Cooking
Languages : en
Pages : 257
Book Description
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Publisher: Down East Books
ISBN: 1461745144
Category : Cooking
Languages : en
Pages : 257
Book Description
"Not everyone gets a chance to write a second cookbook," writes Marjorie Standish. "That's the reason I feel so grateful that this book came about." After the phenomenal success of her first book, Cooking Down East, it was inevitable that her readers clamored for a second collection of tried-and-true Maine recipes. Fortunately the longtime Maine Sunday Telegram columnist was glad to oblige, and another bestseller, Keep Cooking--the Maine way, was the result. Readers of Mrs. Standish's newspaper column shared their favorite recipes generously, which gives this cookbook a pleasing variety and unpretentiousness. "Maine cooking is a way of life. It is evident as you use these recipes," the author writes in her Foreword. "You will find all kinds: they came from our family and they from yours. If you felt proud enough of your family recipes to share them in my column, then they have deep meaning for all of us. . . . It is like opening a treasure chest to share a recipe."
Cooking Maine Style
Author: Sandra Oliver
Publisher: Down East Books
ISBN: 1608939545
Category : Cooking
Languages : en
Pages : 185
Book Description
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Publisher: Down East Books
ISBN: 1608939545
Category : Cooking
Languages : en
Pages : 185
Book Description
Marjorie Standish is an iconic figure in the world of traditional New England cooking, known for her popular column, “Cooking Down East” for the Maine Sunday Telegram. She emphasized simple, but good recipes, that could be made with ingredients that can be found in most pantries. Sandra Oliver, Maine’s modern-day Marjorie Standish, offers a carefully curated selection of the very best recipes from Standish’s cookbooks. Presented in a retro-inspired, elegantly designed gift package, with notes and anecdotes to put Standish’s recipes in context with current wisdom, it is sure to become the new classic in traditional cooking.
Heritage Skills for Contemporary Life
Author: Elizabeth Miller
Publisher: Down East Books
ISBN: 1608936805
Category : Crafts & Hobbies
Languages : en
Pages : 337
Book Description
Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine. She didn’t garden, she didn’t keep chickens or bees, she didn’t know how to preserve food, and she didn’t know how to make soap or hook rugs. She embarked on a journey to learn these heritage skills that have been largely forgotten, and today she owns and operates Parris House Wool Works, a traditional rug-hooking company serving both crafters and end buyers. It is also a working village homestead and workshop where she practices and teaches heritage skills, including all aspects of gardening, beekeeping, rug hooking, preserving, and soap making. Seasons at the Parris House is separated into seasonal sections and includes historical context and homestead related activities for each season, plus instructions for a set of related projects and recipes.
Publisher: Down East Books
ISBN: 1608936805
Category : Crafts & Hobbies
Languages : en
Pages : 337
Book Description
Nearly twenty years ago Beth Miller moved with her husband and four young kids from suburban New Jersey to a 200-year-old Federal period house and barn in rural Maine. She didn’t garden, she didn’t keep chickens or bees, she didn’t know how to preserve food, and she didn’t know how to make soap or hook rugs. She embarked on a journey to learn these heritage skills that have been largely forgotten, and today she owns and operates Parris House Wool Works, a traditional rug-hooking company serving both crafters and end buyers. It is also a working village homestead and workshop where she practices and teaches heritage skills, including all aspects of gardening, beekeeping, rug hooking, preserving, and soap making. Seasons at the Parris House is separated into seasonal sections and includes historical context and homestead related activities for each season, plus instructions for a set of related projects and recipes.
Catalog of Copyright Entries. Third Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1318
Book Description
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1318
Book Description
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Seafood
Author: Marjorie Standish
Publisher: Down East Books
ISBN: 160893425X
Category : Cooking
Languages : en
Pages : 65
Book Description
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Publisher: Down East Books
ISBN: 160893425X
Category : Cooking
Languages : en
Pages : 65
Book Description
With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more—all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy.
Bibliography of Maine, 1960-1975
Author: Maine Library Association. Bicentennial Committee
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 232
Book Description
Down East
Author:
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Maine
Languages : en
Pages : 782
Book Description
Down East Libraries
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Book Publishers Directory
Author:
Publisher:
ISBN:
Category : Publishers and publishing
Languages : en
Pages : 1218
Book Description
Publisher:
ISBN:
Category : Publishers and publishing
Languages : en
Pages : 1218
Book Description