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Author: Luke Kennard
Publisher:
ISBN: 0374278717
Category : Fiction
Languages : en
Pages : 337
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Book Description
"Originally published in 2017 by Fourth Estate, Great Britain"--Copyright page.
Author: Luke Kennard
Publisher:
ISBN: 0374278717
Category : Fiction
Languages : en
Pages : 337
Get Book Here
Book Description
"Originally published in 2017 by Fourth Estate, Great Britain"--Copyright page.
Author: David Livert
Publisher: Lexington Books
ISBN: 1793634750
Category : Psychology
Languages : en
Pages : 223
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Book Description
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Livert’s book provides a novel perspective, reviewing current research on cooks and cooking in both psychology and food studies. This book organizes and summarizes the large and diverse body of research and theory in psychology to better understand cooks and the behavior of cooking. This volume uniquely applies psychological research and theory to both domestic and commercial kitchens, taking advantage of Livert’s two decades of research and scholarship on the intersection of social psychology and food preparation. A Psychology of Food, Cooks, and Cooking illustrates the important insights that major psychological theories and concepts add to our understanding of cooks and cooking.
Author: Karl Heinz Marquardt
Publisher: Conway Maritime Press
ISBN: 9780851778969
Category : Naval architecture
Languages : en
Pages : 0
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Book Description
The Endeavour, made eternally famous by Captain Cook's first voyage in her in 1768-71, was originally the collier Earl of Pembroke and was chosen by Cook for his voyage because of her strong construction. She was purchased by the Royal Navy at Whitby and then converted to an exploration ship at Deptford.
Author: Zosia Mamet
Publisher: Penguin
ISBN: 0143137298
Category : Literary Collections
Languages : en
Pages : 305
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Book Description
A warm and relateable collection of essays exploring the memories we associate with different meals in our lives, from a spectrum of talented creators What is your most poignant memory surrounding food? Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral. In MY FIRST POPSICLE, Zosia Mamet has curated some of the most prominent voices in art and culture to tackle the topic of food in its elegance, its profundity, and its incidental charm. With contributions from Stephanie Danler on vinaigrette and starting over, Anita Lo on the cultural responsibility of dumplings, Tony Hale on his obsession with desserts at chain restaurants, Patti LuPone on childhood memories of seeking out shellfish, Gabourey Sidibe on her connections with her father and the Senegalese dish Poullet Yassa, Andrew Rannells on his nostalgia for Jell-O Cake, Sloane Crosley on the pesto that got her through the early months of the pandemic, Michelle Buteau on her love for all things pasta, Jia Tolentino on the chicken dish she makes to escape reality, and more, MY FIRST POPSICLE is as much an ode to food and emotion as it is to life. After all, the two are inseparable.
Author: Gunnar Karl Gíslason
Publisher: Ten Speed Press
ISBN: 1607744996
Category : Cooking
Languages : en
Pages : 354
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Book Description
An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar Gíslason’s Restaurant Dill, which opened in Reykjavík’s historic Nordic House in 2009. North is Gíslason’s wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef’s creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself—the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Author: United States. Congress. House. Committee on Armed Services. Subcommittee on Investigations
Publisher:
ISBN:
Category : Defense contracts
Languages : en
Pages : 670
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Book Description
Author: Ben Callahan
Publisher: iUniverse
ISBN: 153209504X
Category : History
Languages : en
Pages : 417
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Book Description
This narrative is a chronological history of the first Lutheran institution of higher learning in the state of North Carolina. Although several individual North Carolina Lutheran congregations established their own private academies during the Church’s first 110 years in the state, it was not until 1855 that the North Carolina Lutheran Synod opened its first “high school of a collegiate character”.
Author: Karl Stefanovic
Publisher:
ISBN: 9780733632655
Category : Celebrity chefs
Languages : en
Pages : 160
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Book Description
Whether you're planning a weekend with mates, looking to spoil your lady friend or need a no-fuss breakfast to ease your hangover, 'Karl Cooks' has a recipe for every occasion. Let Karl show you how to create a mouth-watering roast or stack a juicy burger, with illustrated steps and handy hints to make the cooking process as painless as possible. Become a hero in your kitchen and impress the missus with this collection of delicious, easy-to-use recipes.
Author: United States. Congress. House. Committee on Interior and Insular Affairs. Subcommittee on Indian Affairs
Publisher:
ISBN:
Category : Alaska Natives
Languages : en
Pages : 384
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Book Description
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1702
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Book Description
