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Author: Nell Hampton
Publisher: Crooked Lane Books
ISBN: 1683311051
Category : Fiction
Languages : en
Pages : 288
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Book Description
Chef Carrie Ann Cole is about to embark on the adventure of a lifetime—an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time—even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.
Author: Nell Hampton
Publisher: Crooked Lane Books
ISBN: 1683311051
Category : Fiction
Languages : en
Pages : 288
Get Book
Book Description
Chef Carrie Ann Cole is about to embark on the adventure of a lifetime—an assignment as the new Personal Chef to the Royal Family at Kensington Palace. But no sooner has Carrie Ann touched down across the pond and donned her apron than a dead body crops up beneath the royal kale beds. With one assistant dead and the other soon under suspicion for his murder, Carrie Ann is scrambling to keep her kitchen up and running. Not to mention she gets off to an immediate bad start with the tempestuous Royal Chef Butterbottom, who has a bitter taste in his mouth since the prestigious position in the Royal Family's kitchen was given to an "over-privileged, under-educated American chef." But the Royal Family's appetites wait for no one, and Carrie Ann must solve the murder and still get supper on the table on time—even with the annoyingly handsome Head of Security Ian Gordon tracking her every move like an MI6 agent. Suspects abound as an American chef adds a bit of spice to the traditional royal household in the first in Nell Hampton's charming and tasty Kensington Palace Chef Mystery series, Kale to the Queen.
Author: Nell Hampton
Publisher:
ISBN: 9781683319962
Category :
Languages : en
Pages : 320
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Book Description
Author: Sharon Hanna
Publisher: Harbour Publishing
ISBN: 155017651X
Category : Cooking
Languages : en
Pages : 192
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Book Description
Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don’t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically—as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note—purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills. Best of all, learn how to teach kids to love kale—both growing and eating it—with inspiration derived from this author’s many years as an award-winning coordinator of an inner-city school garden program. Join the Kale conversation on Facebook.
Author: Juellen Nelson
Publisher: Juellen Nelson
ISBN: 1493774506
Category : Fiction
Languages : en
Pages : 138
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Book Description
Abandoned and left to Fate, Chasedy Polari must discover what is expected of her. She was trained from the young age of two to use weapons and hand to hand fighting, and along the way she has acquired abilities that leaves her skills, so far unchallenged. However, she still has no idea what Fate has in store for her, though she is aware that her kind do not live once their mission is complete. She finds herself in situations that emerge guardian after guardian. How many guardians does a girl need for a mission of fate that is supposed to leave her dead at such a young age? If her destiny is to die after she accomplishes what she is destined for, then why is she suddenly finding herself surrounded by untouchable, gorgeous men, calling themselves her guardians? Jax, Travis, Kale, and other guardians are trying to help, but for some reason they keep losing track of the precious one they are supposed to guard. Jax is not happy when he is told he must help Chasedy find her mate. He is especially unhappy when the lord of the Dark Realm hovers over her. Families are being violently slaughtered. Fear and panic rise as not only as one of Fates destined, Chase Polari must her way, but murders increase and she must find a way to stop them. She suspects they are because someone is searching for her.
Author: Sharon Hanna
Publisher: D & M Publishers
ISBN: 1771620153
Category : Cooking
Languages : en
Pages : 224
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Book Description
Following the success of her bestseller, The Book of Kale, Sharon Hanna is back, teaming up with gardening editor Carol Pope, for even more fun with kale in The Book of Kale and Friends. There are good reasons why the Kale Revolution is growing—this humble leafy green is one of the healthiest vegetables on earth, it thrives in winter and sweetens in the cold, it self-seeds, its flowers sustain bees, and it’s so easy to grow you will feel like a master gardener with almost no effort. With the seemingly limitless ways to enjoy this superfood—kale salad, kale chips, kale pizza, kale soup, kale pesto, and even kale cookies—one book just wasn’t enough. Kale, available in so many gorgeous varieties, grows well in pots, and anyone with a balcony, back porch or limited outdoor space can access fresh, tender leaves year-round. In addition to more tips on kale cultivation, Sharon and Carol invite readers to branch out with thirteen other superfood crops that are equally easy to grow, as well as nutritious and versatile in the kitchen. With advice on growing and using arugula, basil, chives, cilantro/coriander, herb fennel, garlic, kale, lovage, mint, oregano, parsley, rosemary, sage and thyme, readers can save hundreds of dollars a year on grocery bills. After the garden is planted, celebrate with over 130 recipes, including Kale Cilantro Chimichurri, Potato-Crusted Kale and Smoked Salmon Tart, and Kalelicious Chocolate Cake. With abundant vegetarian, vegan and glutenfree options, The Book of Kale and Friends has something to please everyone. Even the family pooch is invited to enjoy the healthy harvest with Kale Doggy Biscotti!
Author: Stephanie Pedersen
Publisher: Union Square & Co.
ISBN: 145490626X
Category : Cooking
Languages : en
Pages : 277
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Book Description
Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. Youll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Author: Jane Stevenson
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618382675
Category : Fiction
Languages : en
Pages : 340
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Book Description
An immensely moving account of a strange and magical interracial love affair, The Winter Queen illuminates the Netherlands of the seventeenth century. Amid the dark ambiance of the time, the exiled Queen Elizabeth of Bohemia and Pelagius, a West African prince and former slave, fall in love and secretly marry. With great erudition and compassion, Jane Stevenson vividly renders both a portrait of an extraordinary relationship and a tumultuous political history. Set against a historical backdrop enriched with the art, philosophy, and religion of the Dutch Golden Age, "scene succeeds scene in Vermeer-like richness of color" (Memphis Commercial Appeal).
Author: Rebecca Leffler
Publisher: The Experiment + ORM
ISBN: 1615192522
Category : Cooking
Languages : en
Pages : 242
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Book Description
Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . .Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” CakeSummer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice CreamFall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte TatinWinter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!
Author: M.G. David
Publisher: FriesenPress
ISBN: 1460281411
Category :
Languages : en
Pages : 476
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Book Description
For sixteen idyllic years, nineteen-year-old Kayla has lived with her adopted family: Mona, Brock, and their son Kale, in the bucolic village of Ilandry. But the idyll ends in one horrific day when Ilandry is attacked by grotesque green men who savagely murder everyone in sight. To her own amazement, when Kayla finds herself threatened, a blinding light blasts forth from her and instantly incinerates her attackers to ash. Rushing home with Kale and Jared, a little boy who is the only other survivor, they discover Brock dying and Mona already gone. With his last breath, Brock reveals that Kayla is their queen and that Kale must protect her and help her to find the gateway to her kingdom. Grief-stricken and afraid, Kayla, Kale, and little Jared set off on a quest that takes them deep into a mystical world of surprising magical creatures amongst a gathering evil. When unexpected allies appear, led by a powerful elven commander, Kayla's life is further complicated by romantic turmoil that leaves her torn between two loves. Despite their peril, she begins to discover and develop her own astonishing powers. Day by day, she draws closer to her destiny as queen of the realm stolen from her as a child.
Author: Henry Strafford
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1158
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Book Description
