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Author: O-Young Lee
Publisher:
ISBN: 9781635190373
Category :
Languages : en
Pages :
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Author: O-Young Lee
Publisher:
ISBN: 9781635190373
Category :
Languages : en
Pages :
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Book Description
Author: Gyunghee Cha
Publisher:
ISBN: 9781635190366
Category :
Languages : en
Pages :
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Author: Gyunghee Cha
Publisher:
ISBN: 9781635190366
Category :
Languages : en
Pages : 0
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Author: Yun Jin-ah
Publisher: 길잡이미디어
ISBN: 8973755994
Category : Cooking, Korean
Languages : en
Pages : 158
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Book Description
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
Author: Deuki Hong
Publisher: Clarkson Potter
ISBN: 0804186146
Category : Cooking
Languages : en
Pages : 274
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Book Description
A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Author: Korean Food Promotion Institute
Publisher:
ISBN: 9781565914964
Category :
Languages : en
Pages : 138
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Book Description
Hansik, Korean Food and Drinks contains stories and traditions about Korean cuisine known as hansik. Korean cuisine, or hansik, is a source of great pride for Koreans, representing a national food source for an entire nation. In the country's 5,000-year history, hansik has transformed itself through the turbulent times, helping Koreans to survive. With numerous vegetables that helped people stay alive in times when they lacked food, rice and grain farmers who overcame adverse weather conditions, and the abundant seafood that could be obtained on three sides of the peninsula, each played an important role in making life better for everyone. In addition to being labeled "healthy food," hansik not only has a long history behind it, but also a unique philosophy and wisdom to it. Based on vegetarian and fermented foods, hansik was conceived of in the spirit and philosophy of Korean naturalism, which considered nature an integral part of us as human beings. In fact, hansik embraces the food philosophy of the Koreans' ancestors, who thought of food as part of nature, not just things to consume, and who only had plain, simple foods to sustain them. This book was written for those who want to know more about hansik, and to promote it on a global level. While many agree that hansik is delicious, healthy, and something that can be proudly presented worldwide, these same people may not understand the reasons why. This book serves as a guide to hansik. Part 1 introduces the history, philosophy, characteristics, and table setting of hansik. Part 2 highlights the diversity and possibilities that hansik provides, describing the different types of hansik, K-food trends, and the current food culture in Korea, as well as how hansik is being greeted around the world. Part 3 clearly summarizes facts about Korean alcoholic drinks about which many people do not know. Part 4 is an answer to frequently asked questions by foreigners. Stories about hansik are intermittently inserted in this part and will add to readers' interest in this subject.
Author: Allisa Park
Publisher: Dream Character, Incorporated (US)
ISBN: 9780978541804
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics--cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.
Author: Annie Kate
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541226487
Category :
Languages : en
Pages : 396
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Book Description
Here you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! La Rochefoucauld said that: "To eat is necessity, but to eat intelligently is an art."Q: How is intelligent eating?A: It's eating healthily.Q: How can we eat healthily but still feel satisfied?A: Let's eat like a Korean.Q: Why we should eat like a Korean?A: Because Korean cuisine is delicious and flavorful. In addition, it's far healthier than any other cuisines all over the world. Korean cuisine is so healthy that South Korea has the lowest obesity rate of just 3.5 percent. Besides the fact that Korean food lends itself well to a non-obese population, it also offers many other health benefits as beauty benefits. These benefits not only come from the ingredients, condiments and materials but also the cooking tools, techniques and technologies applied are considered. For this reason, Korean is becoming more and more popular. It's easy for you to a find Korean restaurant in various countries all around the world. So now, what do you think about the idea of building a Korean restaurant right in your cozy kitchen? Thanks to this cookbook "Welcome to Korean Food World" this seemingly crazy idea can come true. In this cookbook, I'll provide you 500 AMAZING Korean food recipes from the simply ones to complex ones: Chapter 1: Kimchi & Pickles Chapter 2: Pancakes & Dumplings Chapter 3: Rice Chapter 4: Noodles Chapter 5: Porridges Chapter 6: Bread Chapter 7: Barbecue - Grilled, Smoked, Fired & Galbi Chapter 8: Chicken Chapter 9: Beef & Pork Chapter 10: Seafood Chapter 11: Sweets Chapter 12: Sauces Chapter 13: Soups and Stews Chapter 14: Side Dishes Chapter 15: Drink & Other Recipes In addition to 500 AMAZING Korean food recipes, I can release with you the secrets of eating to keep good health and natural beauty like a Korean. Don't hesitate anymore. Let's join with me and discover the wonderful land of "Korean food" through 500 AMAZING Korean food recipes. In other word, let's hold in your hand 500 AMAZING Korean food recipes and enter the world of those people who are healthy, beautiful, energetic and socially and intellectually engaged in the world. Enjoy the very best,Annie Kate - Founder of www.SmallPassion.com Tags: asian cooking, asian meals, asian bookbook, asian cuisine, asian cooking book, asian cookbook, asian food, japanese cookbook recipes english, korean cookbook, korean food recipes, korean recipes, korean cooking, korean cooking pot, korean food cookbook, korean vegetarian cookbook, korean cuisine
Author: Anthony Boundy
Publisher: Createspace Independent Publishing Platform
ISBN: 9781976185250
Category :
Languages : en
Pages : 88
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Book Description
When Korean culture comes to mind, what are you most curious about? One of these would be their uniquely unforgettable cuisine. From the streets to the fine dining venues, the flavors and sights of Korean food attract you like a magnet. Due to the amalgamation of neighboring cultures, one may find similar ingredients and counterpart flavors from other Asian countries. But there are unique characteristics of Korean cooking that will make you come back for more. The complexity of flavors and texture in every Korean dish or beverage reflects the exotic culture of the land. You may think the process is as complex as it looks, but you will be glad that these can be recreated right at your own home. With the help of this Korean cookbook, the flavors of Korean cuisine are readily available. You will find easy recipes in every chapter to help you complete a full meal, from soups to desserts. If you are watching your diet, you will be glad to know that most Korean food are low in fat content and high in fiber. Many have medicinal properties. You are not only satisfying your palate but your body will also thank you. You are about to experience the sweet, spicy, and robust flavors that define Korean food through the easy recipes presented in this book. Enjoy!
Author: Chu Soomin
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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