Author: Jonathan DeHart
Publisher: Moon Travel
ISBN: 1640496572
Category : Travel
Languages : en
Pages : 1292
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Book Description
From the world's busiest intersection to the most serene hot springs, modernity and tradition mingle in Japan. Experience the natural wonder and rich culture of a country unlike any other with Moon Japan. Inside you'll find: Flexible itineraries including a two week 'Best of Japan' and a week in and around Tokyo The top sights and unique experiences: Wander the shrines and temples of Ueno-koen park and stop in Tokyo National Museum for world-renowned Japanese art. Learn about samurai heritage in Sanmachi Suji or zazen meditation at the Buddhist temples of Kyoto, and get an unforgettable lesson in 20th century history at Hiroshima Peace Memorial Park Outdoor adventures: Hike the trails of Mt. Fuji or the river-filled valley of Kamikochi and relax in a communal onsen hot spring. Ski or snowboard at a world-class resort, surf in the Pacific off the coast of Shikoku, or dive along the coral reefs of Okinawa The best local flavors: Feast on ramen or an elaborate spread of sushi, sample fresh seafood at the world's largest fish market in Tokyo, and drink your way through the famed beer scene in Sapporo Honest insight from American expat and longtime Tokyo local Jonathan DeHart Full-color, vibrant photos throughout Detailed maps and useful tips for navigating public transportation Focused coverage of Tokyo, Mt. Fuji, Kanazawa, Kyoto, Kansai, Hiroshima and Miyajima, Okinawa, Tohoku and Hokkaido, Shikoku and Kyushu, and more Helpful resources on Covid-19 and traveling to Japan Thorough background information on the landscape, wildlife, history, government, and culture Handy tools including health and safety tips, customs and conduct, and information for LGBTQ, female, and senior travelers, as well as families and travelers with disabilities With Moon's practical advice and insider tips, you can experience the best of Japan. Just exploring the major cities? Check out Moon Tokyo, Kyoto & Hiroshima. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Rosalie Haizlett
Publisher: Page Street Publishing
ISBN: 1645674150
Category : Art
Languages : en
Pages : 168
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Book Description
Capture the Natural World with Vibrant Works of Art Nature illustrator Rosalie Haizlett has hiked through countless forests with her sketchbook and watercolors, documenting the plants, animals and landscapes that she encounters. She has also taught tens of thousands of students to paint and appreciate nature’s beauty through her popular online classes and in-person workshops. In this book, Rosalie provides step-by-step instruction on how to paint 20 realistic insects, fungi, birds, botanicals and mammals in her vibrant wet- on-dry watercolor style. Pick up the skills you need to become a better observer in the outdoors, take your own reference photos and paint a wide variety of subjects so that you can continue to draw inspiration from nature long after you finish the projects in this book. You’ll also learn some fun nature facts along the way! Whether you’re a total beginner or ready to take your skills to the next level, Rosalie is here to walk you through every step of the process.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Shivya Nath
Publisher: Penguin Random House India Private Limited
ISBN: 9353052653
Category : Literary Collections
Languages : en
Pages : 182
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Book Description
Shivya Nath quit her corporate job at age twenty-three to travel the world. She gave up her home and the need for a permanent address, sold most of her possessions and embarked on a nomadic journey that has taken her everywhere from remote Himalayan villages to the Amazon rainforests of Ecuador. Along the way, she lived with an indigenous Mayan community in Guatemala, hiked alone in the Ecuadorian Andes, got mugged in Costa Rica, swam across the border from Costa Rica to Panama, slept under a meteor shower in the cracked salt desert of Gujarat and learnt to conquer her deepest fears. With its vivid descriptions, cinematic landscapes, moving encounters and uplifting adventures, The Shooting Star is a travel memoir that maps not just the world but the human spirit.
Author: Yu Miri
Publisher: Penguin
ISBN: 0593187520
Category : Fiction
Languages : en
Pages : 193
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Book Description
WINNER OF THE 2020 NATIONAL BOOK AWARD IN TRANSLATED LITERATURE A NEW YORK TIMES NOTABLE BOOK OF THE YEAR A surreal, devastating story of a homeless ghost who haunts one of Tokyo's busiest train stations. Kazu is dead. Born in Fukushima in 1933, the same year as the Japanese Emperor, his life is tied by a series of coincidences to the Imperial family and has been shaped at every turn by modern Japanese history. But his life story is also marked by bad luck, and now, in death, he is unable to rest, doomed to haunt the park near Ueno Station in Tokyo. Kazu's life in the city began and ended in that park; he arrived there to work as a laborer in the preparations for the 1964 Tokyo Olympics and ended his days living in the vast homeless village in the park, traumatized by the destruction of the 2011 tsunami and shattered by the announcement of the 2020 Olympics. Through Kazu's eyes, we see daily life in Tokyo buzz around him and learn the intimate details of his personal story, how loss and society's inequalities and constrictions spiraled towards this ghostly fate, with moments of beauty and grace just out of reach. A powerful masterwork from one of Japan's most brilliant outsider writers, Tokyo Ueno Station is a book for our times and a look into a marginalized existence in a shiny global megapolis.
Author: Nina Schuyler
Publisher: Simon and Schuster
ISBN: 1639361243
Category : Fiction
Languages : en
Pages : 276
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Book Description
When renowned translator Hanne Schubert falls down a flight of stairs, she suffers a brain injury and ends up with an unusual but real condition: the ability to only speak the language she learned later in life: Japanese. Isolated from the English-speaking world, Hanne flees to Japan, where a Japanese novelist whose work she has recently translated accuses her of mangling his work. Distraught, she meets a new inspiration for her work: a Japanese Noh actor named Moto. Through their contentious interactions, Moto slowly finds his way back onto the stage while Hanne begins to understand how she mistranslated not only the novel but also her daughter, who has not spoken to Hanne in six years. Armed with new knowledge and languages both spoken and unspoken, she sets out to make amends.
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Simon Rowe
Publisher:
ISBN: 9780646961958
Category : Australian fiction
Languages : en
Pages : 200
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Book Description
Good Night Papa: Short Stories from Japan and Elsewhere is fifteen tales for the time-poor and travel hungry. Set in Japan, Spain, China, Fiji, Mexico, Indonesia, Costa Rica and Australia, each tale uses triumph-over-adversity as its central theme.Good Night Papa (the titular story) was adapted to screenplay and won the Asian Short Screenplay Contest (U.S., 2013). It was judged by Michelle Yeoh (Crouching Tiger, Hidden Dragon) and produced by JBF Entertainment as a short film in 2014. The Pilgrim, in screenplay form, reached the top eight in the HollyShorts Film Festival (2014) and the semifinals of the Scriptapalooza short screenplay contest in Hollywood, (L.A., 2016). The Hunting Party was shortlisted for the Big Issue Fiction Edition (Australia, 2015) and Baby Grand made the shortlist of the Overland Victoria University Prize (Australia, 2016). Tuna Steak appears in Flesh: A Southeast Asian Urban Anthology which was launched at the London Book Fair (2015), and the final story, a short screenplay called The Foonabiki Barbers, reached the semifinals of the HollyShorts Film Festival in Hollywood, (L.A., 2015).
Author: Haruki Murakami
Publisher: Vintage
ISBN: 0307424642
Category : Fiction
Languages : en
Pages : 162
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Book Description
Set at the time of the catastrophic 1995 Kobe earthquake, the mesmerizing stories in After the Quake are as haunting as dreams and as potent as oracles. An electronics salesman who has been deserted by his wife agrees to deliver an enigmatic package— and is rewarded with a glimpse of his true nature. A man who views himself as the son of God pursues a stranger who may be his human father. A mild-mannered collection agent receives a visit from a giant talking frog who enlists his help in saving Tokyo from destruction. The six stories in this collection come from the deep and mysterious place where the human meets the inhuman—and are further proof that Murakami is one of the most visionary writers at work today.
Author: Hiromu Arakawa
Publisher: Yen Press LLC
ISBN: 1975310055
Category : Comics & Graphic Novels
Languages : en
Pages : 194
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Book Description
The discovery of a brick oven on campus prompts the only logical response from the students of Ooezo Agricultural High School: a pizza party!!! City-boy Hachiken has been nominated to oversee the process, but he quickly discovers how much work is involved in securing each and every ingredient that goes into making the perfect pizza. United by a common hunger, students from every discipline contribute the necessary flour, cheese, meat, and other toppings. Everyone is waiting expectantly-but can Hachiken deliver?!
