Author: Pamela Des Barres
Publisher: Chicago Review Press
ISBN: 1556525893
Category : Biography & Autobiography
Languages : en
Pages : 354
Book Description
Foreword by Dave Navarro.
I'm with the Band
Author: Pamela Des Barres
Publisher: Chicago Review Press
ISBN: 1556525893
Category : Biography & Autobiography
Languages : en
Pages : 354
Book Description
Foreword by Dave Navarro.
Publisher: Chicago Review Press
ISBN: 1556525893
Category : Biography & Autobiography
Languages : en
Pages : 354
Book Description
Foreword by Dave Navarro.
V.I. Cuisine with Ivan and Christine!
Author: Ivan Jadan
Publisher:
ISBN:
Category : Cookery, Virgin Islands
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Cookery, Virgin Islands
Languages : en
Pages : 112
Book Description
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1610
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1610
Book Description
Iconic Hollywood Dishes, Drinks & Desserts
Author: Amy Bizzarri
Publisher: Arcadia Publishing
ISBN: 1467151335
Category : History
Languages : en
Pages : 160
Book Description
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Publisher: Arcadia Publishing
ISBN: 1467151335
Category : History
Languages : en
Pages : 160
Book Description
Recipes born in the city of stars Los Angeles is a city where film mingles with food. From healthful salads to sweet treats inspired by California's agricultural bounty, the innovative fare mirrors the rise from a sleepy, western outpost to celluloid dream, where food has always played an award-winning role. The minds behind these delicious treasures include a pauper who reinvented himself as a prince, a penniless single mom who perfected a treasured recipe to create an empire, and a guru who provided good vibes and scandal alongside cold-pressed juices. Bake up the Cocoanut Grove's Coconut Strawberry Cream Tarts and sip a Zombie from the first-ever Tiki bar to create a little Hollywood magic in your own kitchen. Amy Bizzarri rolls out the red carpet in celebration of Tinseltown's iconic cuisine.
Children's Books In Print 1998
Author: Bowker Editorial Staff
Publisher: Reed Reference Publishing
ISBN: 9780835239523
Category : Literary Criticism
Languages : en
Pages : 1256
Book Description
Publisher: Reed Reference Publishing
ISBN: 9780835239523
Category : Literary Criticism
Languages : en
Pages : 1256
Book Description
Children's Books in Print
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Literary Criticism
Languages : en
Pages : 1282
Book Description
Publisher: R. R. Bowker
ISBN:
Category : Literary Criticism
Languages : en
Pages : 1282
Book Description
New York Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.