Judas at the Jockey Club and Other Episodes of Porfirian Mexico PDF Download
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Author: William H. Beezley
Publisher: U of Nebraska Press
ISBN: 9780803262171
Category : History
Languages : en
Pages : 212
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Book Description
This brilliant and eminently readable cultural history looks at Mexican life during the dictatorship of Porfirio D�az, from 1876 to 1911. At that time Mexico underwent modernization, which produced a fierce struggle between the traditional and the new and exacerbating class antagonisms. In these pages, the noted historian William H. Beezley illuminates many facets of everyday Mexican life lying at the heart of this conflict and change, including sports, storytelling, healthcare, technology, and the traditional Easter-time Judas burnings that became a primary focus of the strife during those years. This second edition features a new preface by the author as well as updated and expanded text, notes, and bibliography.
Author: William H. Beezley
Publisher: U of Nebraska Press
ISBN: 9780803262171
Category : History
Languages : en
Pages : 212
Get Book Here
Book Description
This brilliant and eminently readable cultural history looks at Mexican life during the dictatorship of Porfirio D�az, from 1876 to 1911. At that time Mexico underwent modernization, which produced a fierce struggle between the traditional and the new and exacerbating class antagonisms. In these pages, the noted historian William H. Beezley illuminates many facets of everyday Mexican life lying at the heart of this conflict and change, including sports, storytelling, healthcare, technology, and the traditional Easter-time Judas burnings that became a primary focus of the strife during those years. This second edition features a new preface by the author as well as updated and expanded text, notes, and bibliography.
Author: William Schell
Publisher: Rowman & Littlefield
ISBN: 9780842028387
Category : History
Languages : en
Pages : 310
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Book Description
Marriages between Americans and Mexican society women and membership in such organizations as Masonic brotherhoods brought the foreigners into the most important social circles.".
Author: Colin M. MacLachlan
Publisher: U of Nebraska Press
ISBN: 0803234082
Category : History
Languages : en
Pages : 294
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Book Description
After Mexico gained its independence from Spain in 1821, it began the work of forging its identity as an independent nation, a process that would endure throughout the crucial nineteenth century. A weakened Mexico faced American territorial ambitions and economic pressure, and the U.S.-Mexican War threatened the fledgling nation’s survival. In 1876 Porfirio Díaz became president of Mexico, bringing political stability to the troubled nation. Although Díaz initiated long-delayed economic development and laid the foundation of modern Mexico, his government was an oligarchy created at the expense of most Mexicans. This accessible account guides the reader through a pivotal time in Mexican history, including such critical episodes as the reign of Santa Anna, the U.S.-Mexican War, and the Porfiriato. Colin M. MacLachlan and William H. Beezley recount how the century between Mexico’s independence and the outbreak of the Mexican Revolution had a lasting impact on the course of the nation’s history.
Author: Pablo Piccato
Publisher: Duke University Press
ISBN: 9780822327479
Category : History
Languages : en
Pages : 380
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Book Description
DIVAn analysis of the complex moral interpretations crime was given by Mexico's urban poor and of the evolving institutional responses to crime and punishment in modern Mexico./div
Author: William H. Beezley
Publisher: Rowman & Littlefield
ISBN: 9780842029155
Category : History
Languages : en
Pages : 292
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Book Description
Examines the history of celebrations of Mexican Independence Day on September 15. Describes historic celebrations in different parts of the country including Mexico City, San Luis Potosi, San Angel, and Puebla.
Author: William H. Beezley
Publisher: U of Nebraska Press
ISBN: 0803224699
Category : History
Languages : en
Pages : 201
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Book Description
On November 20, 1910, Mexicans initiated the world?s first popular social revolution. The unbalanced progress of the previous regime triggered violence and mobilized individuals from all classes to demand social and economic justice. In the process they shaped modern Mexico at a cost of two million lives.
Author: Antonio Sotomayor
Publisher: U of Nebraska Press
ISBN: 0803278810
Category : History
Languages : en
Pages : 324
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Book Description
"An examination of the development of the Olympic movement in Puerto Rico in the context of national and political identity"--
Author: Terry Rugeley
Publisher: University of Oklahoma Press
ISBN: 0806168285
Category : History
Languages : en
Pages : 347
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Book Description
Spanning the full breadth of Mexico’s long and storied past in one compact volume, Epic Mexico provides an unparalleled view of Mexican history, at once comprehensive, succinct, and consistently engaging. The book’s story reaches from the days of the saber-tooth tiger to those of its perhaps more dangerous modern counterpart, the narco-trafficker; and from the time of the Olmec and the Aztec through the Spanish Conquest to the complex pluralistic society of contemporary Mexico. Although the book does not shrink from today’s urgent issues—including public violence, environmental challenges, public health problems, and struggles with diversity—historian Terry Rugeley underscores the many important accomplishments of the Mexican people over time, balancing political crises with genuine triumphs. Along with matters political and military, Epic Mexico addresses the development of the arts, including literature, music, and cinema. The volume also keeps an eye on the nation’s long and often problematic relationship with its neighbor to the north. Though concise, Epic Mexico presents an inclusive portrait of Mexican history and society, exploring the varied roles and contributions of native ethnicities, Africans, women, immigrants, and peoples of different regional and religious orientations. It is the most thorough and thoroughly readable one-volume history of Mexico from antiquity to our day.
Author: Jonathan M. Weber
Publisher: U of Nebraska Press
ISBN: 149621434X
Category : Medical
Languages : en
Pages : 294
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Book Description
Late nineteenth-century Mexico was a country rife with health problems. In 1876, one out of every nineteen people died prematurely in Mexico City, a staggeringly high rate when compared to other major Western world capitals at the time, which saw more modest premature death rates of one out of fifty-two (London), one out of forty-four (Paris), and one out of thirty-five (Madrid). It is not an exaggeration to maintain that each day dozens of bodies could be found scattered throughout the streets of Mexico City, making the capital city one of the most unsanitary places in the Western Hemisphere. In light of such startling scenes, in Death Is All around Us Jonathan M. Weber examines how Mexican state officials, including President Porfirio Díaz, tried to resolve the public health dilemmas facing the city. By reducing the high mortality rate, state officials believed that Mexico City would be seen as a more modern and viable capital in North America. To this end the government used new forms of technology and scientific knowledge to deal with the thousands of unidentified and unburied corpses found in hospital morgues and cemeteries and on the streets. Tackling the central question of how the government used the latest technological and scientific advancements to persuade citizens and foreigners alike that the capital city—and thus Mexico as a whole—was capable of resolving the hygienic issues plaguing the city, Weber explores how the state’s attempts to exert control over procedures of death and burial became a powerful weapon for controlling the behavior of its citizens.
Author: Jeffrey M. Pilcher
Publisher: Oxford University Press
ISBN: 0190655771
Category : Cooking
Languages : en
Pages : 311
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Book Description
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
