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Author: Madonna Wise
Publisher:
ISBN: 9781439222317
Category :
Languages : en
Pages : 208
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Book Description
Author: Madonna Wise
Publisher:
ISBN: 9781439222317
Category :
Languages : en
Pages : 208
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Book Description
Author: Madonna Jervis Wise
Publisher:
ISBN: 9781439207918
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Juanita In Blue Cookbook is a Great Depression era cookbook with authentic recipes of the day. The recipe collection is that of Juanita Widner Jervis who was a legendary chef and Restaurateur in central Indiana. Growing up in the 1930âs, Juanita was a farm wife and mother as well as a community leader, nurturing all she came in contact with throughout her life. As a business woman she owned and operated The Rainbow Café in central Indiana which was known for its gourmet pie recipes for nearly 20 years. The recipes (including restaurant quantity specialties) intertwined with vignettes of Juanita's beloved family and life events provide Depression-era recipes and glimpses into rural life in the twentieth century.
Author: Juanita Bass
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: Sally Hayton-Keeva
Publisher:
ISBN: 9780962629563
Category : Cooking
Languages : en
Pages : 155
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Book Description
"Eat it or wear it" is the motto of Juanita, an incredible cook and celebrated eccentric of the San Francisco Bay Area. The country's most provocative restauranteur has sent hapless diners out of her restaurants decorated with syrup, pancake batter, and hamburgers stuffed down their pants. Here is a down-and-dirty collection of 40 of her best recipes. Photographs and line drawings.
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 0785231110
Category : Cooking
Languages : en
Pages : 257
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Book Description
Celebrate the 60th Anniversary of The Andy Griffith Show with hundreds of recipes in this special keepsake edition of Aunt Bee’s Mayberry Cookbook. Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. Dive in and discover 300 recipes from your favorite characters and their favorite local eateries. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll find favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee's talents in the kitchen and love for her family and friends. You’ll learn how to make delicious meals including: Betty’s Breakfast Grits Casserole Crooner’s Shrimp Creole Barney’s Hot Plate Chili Helen’s Honor Rolls Aunt Bee’s Fried Chicken Opie’s Carrot-Top Cake Thelma Lou’s Very Chocolate Cheesecake, and so much more! This 60th Anniversary Edition of Aunt Bee's Mayberry Cookbook includes curated menus for every occasion, from Morelli’s Pounded Steak Dinner to Aunt Bee’s Southern Family Dinner to a Fourth of July Backyard Barbeque. Most recipes can be made with simple pantry staples, and there are plenty of options for any home cook, whether you need a quick weeknight dinner or a show-stopping brunch. Aunt Bee's Mayberry Cookbook is also full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." This book makes a perfect gift for fans of the show and anyone who enjoys cooking for family and friends.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1644
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Book Description
Author: Bowker Editorial Staff
Publisher: Reed Reference Publishing
ISBN: 9780835239523
Category : Literary Criticism
Languages : en
Pages : 1256
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Book Description
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
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Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Literary Criticism
Languages : en
Pages : 1282
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1510
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Book Description
