The Journal of Pomology and Horticultural Science PDF Download
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Author:
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ISBN:
Category : Fruit-culture
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1080
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Author:
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ISBN:
Category :
Languages : en
Pages : 504
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Book Description
Author: David Curtis Ferree
Publisher: CABI
ISBN: 0851995926
Category : Science
Languages : en
Pages : 706
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Book Description
This book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author: A. I. Breymeyer
Publisher: Cambridge University Press
ISBN: 9780521218726
Category : Business & Economics
Languages : en
Pages : 984
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Book Description
This 1980 book was a synthesis of much of the recent work on the functioning of grassland ecosystems at the time.
Author: George Manganaris
Publisher: CABI
ISBN: 1789248434
Category : Science
Languages : en
Pages : 459
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Book Description
Peach is a highly valuable temperate fruit crop with significant consumer demand and nutraceutical benefits. This book provides comprehensive and up-to-date coverage on sustainable production processes for peach and nectarine. The latter is a natural mutation of peach that lacks fuzzy skin. It includes fundamental information to help reduce production risks for growers, improve fruit quality, and increase potential market returns, whilst addressing current emerging issues such as climate change and shifting global and regional production practices. This is an essential resource for students and researchers in horticulture, as well as professionals in pomology including fruit growers, consultants and extension specialists, and cold storage and transportation managers.
Author: United States. Dept. of Commerce. Office of Technical Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
Author: Rafiya Mushtaq
Publisher: CRC Press
ISBN: 1000813703
Category : Medical
Languages : en
Pages : 511
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Book Description
Due to polymorphism, apples have extraordinary diversity. Depending on variety, apple fruits can differ in color, shade or size; apples even can be oval or pear-shaped. There are more than 10,000 varieties of apple, which vary in taste, shape, juiciness, texture, color, firmness and other qualities. For these reasons, apples have been diversely studied, and many improvements have been made such as the introduction of high density cropping; rootstock breeding; or varietal development. Therefore it is important to understand and document the production methods adopted and implemented in recent times for harvesting maximum benefits of the crop. Apples: Preharvest and Postharvest Technology documents production practices along with detailed illustration on varieties, rootstocks, important cultural practices and post-harvest management. This book will serve as a complete guide for apple production from farm to fork and will help students, scholars, researchers and scientists working in this domain. The book will also help growers all over the world to understand best practices for apple production, to harvest maximum yields, and in turn, to increase their returns.
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
